Large goat leg marinated with special in-house seasonings, flame grilled and served over basmati rice.
MIX GRILL FAMILY PLATTER (SERVES 3-4) $44.99
An assortment of tandoori cahicken, chicken boti, bihari boti, seekh kabobs,goat chops, fish fillet and shrimp...cooked to perfection.
GOLDEN CHARGA HALF $13.99
Bone-in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A Southern Classic with an Indo-Pak twist.
GOLDEN CHARGA FULL $24.99
Bone-in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A Southern Classic with an Indo-Pak twist.
CHAPPLI KABOBS (2 PATTIES) $12.99
Flattened ground beef patties cooked over a bed of thinly sliced onions, green peppers, tomatoes and dusted with light spices.
Beef shank gravy cooked perfectly to a smooth consistency and topped with finely sliced ginger and jalapenos.
KARAHI CHICKEN $11.99
Cooked with freshly diced tomatoes, ginger-garlic and coarsely ground traditional herbs tossed and simmered in a wok.
KARAHI GOSHT $15.99
Goat meat cooked with freshly diced tomatoes, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok.
BUTTER CHICKEN $13.99
Fire grilled boneless chicken cubes dunked into a lightly spiced rich cashew and cream gravy.
HALEEM $11.99
Shredded beef and coarse whole-wheat grains cooked overnight and simmered to a medium consistency. garnished with finely sliced ginger, coriander, jalapenos and fried onions.
FISH MASALA $12.99
Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.
SHRIMP MASALA $15.99
Fresh shrimp cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.
BRAIN MASALA $17.99
Goat brain cooked with onions, diced tomatoes, green peppers, cilantro and in-house herbs.
