Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
Chicken, Lamb +2, or Shrimp +3)
COMBO BIRYANI $16.00
(CHICKEN AND LAMB)
CURRY $13.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4) Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
HONEY CHICKEN CURRY $14.00
Simmered in honey with a blend of spices and a dash of soy sauce.
CHILI CHICKEN CURRY $14.00
Pan-fried chicken with onions, bell peppers, and hot chili sauce.
KADAI $13.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4) A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
KORMA $13.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4) A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
MAKHANI $14.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4)
Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices.
MASALA $15
(Chicken Tikka, Lamb +2, Shrimp +3, or Salmon +4) A tomato cream sauce spiced with Masala curry. One of our most popular dishes.
ROGAN JOSH $13
(Chicken or Lamb +2) A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
SAAG $13.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4)
A combination of chopped spinach, cream, and ground spices.
TANDOORI $13.00
(Chicken, Lamb +2, Shrimp +3, or Salmon +4) Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
BONELESS CHICKEN $14.00
MAKAHAMAL OR GINGER KABOB
VINDALOO $13.00
( Chicken, Lamb +2, Shrimp +3, or Salmon +4) A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
