popular masala dish fresh curry made of tomatos, onions, cream then combined with meats smoked in the tandoori clay oven (gf)
clay oven (gf)
VEGETABLE
$12
PANEER
$12
CHICKEN
$13
LAMB
$14
SHRIMP
$15
TANDOORI KITCHEN KEBOBS $14.00
all kebabs are marinated in a special turmeric garlic, ginger, garlic house seasoning then grilled & smoked in a traditional tandoori clay oven; served on a bell pepper & zucchini bed with rice (gf)
TIKKA (BONELESS)
$14
SHRIMP
$16
LAMB
$15
MIXED GRILL (CHICKEN/SHRIMP/LAMB)
$18
HONEY TIKKA KEBOB
$15
KORMA $11.00
a mild gravy dish made out of nuts, raisins, cream, and delicate spice (gf)
VEGETABLE
$11
PANEER
$12
CHICKEN
$13
SHRIMP
$15
LAMB
$14
SAAG $12.00
punjabi style spinach chopped finely & cooked in a garlic, onVEGETABLE
$11
PANEER
$12
CHICKEN
$13
LAMB
$14
SHRIMP
$15
TOFU
$12ion, tomato & cream base (gf)
VINDALOO $11.00
spicy and tangy curry spiced with classical spices with potatoes, garlic, chillies & meat (df/gf)
VEGETABLE (V)
$11
CHICKEN
$13
LAMB
$14
SHRIMP
$15
FISH
$15
BIRYANI $12.00
medium spiced, cooked with basmati rice, saffron, biryani spices and floral waters; served with raita (df/gf)
VEGETABLE
$12
PANEER
$13
CHICKEN
$13
LAMB
$14
SHRIMP
$15
COMBO
$16
KASHIMIRI $12.00
traditional mountain gravy made with onion, tomato & cream base made with coconut raisin & raisins (gf)
VEGETABLE
$12
CHICKEN
$13
LAMB
$14
SHRIMP
$15
CHETTINAD $12.00
south indian keralaVEGETABLE
$12
CHICKEN
$13
LAMB
$14
SHRIMP
$15 style curry cooked with coconut milk, curry leaves and spices (df - gf -v)
ROGAN JOSH $13.00
signature kashmir/persian curry dish flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) (gf)
CHICKEN
$13
LAMB
$14
VEGETABLE
$12
MAKHANI $13.00
curry made with ginger, garlic, pepper, coriander, cumin, turmeric and chili (gf)
CHICKEN
$13
PANEER
$12
INDIAN CURRY $11.00
savory spices like cumin, turmeric & bay leaf give the classic indian curry a deep earthy flavor while sweet spices like cinnamon and clove add brightness and pep (gf,df)
VEGETABLE
$11
CHICKEN
$13
LAMB
$14
SHRIMP
$15
FISH
$15
INDIAN KARAHI $11.00
Traditional curry from northern region with spicy taste; cumin, turmeric, and bay leaf combined with bell pepper, onions & tomato (gf, df)
VEGETABLE
$11
PANEER
$13
CHICKEN
$13
LAMB
$14
MALABAR $12.00
Famous malabari curry cooked with onon, garlic, mustard seeds, turmeric and coconut milk. (DF & GF)
VEGETABLE (V)
$12
CHICKEN
$13
LAMB
$14
SHRIMP
$15
