Ground chicken cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried
Keema Samosa $4.00
Ground goat cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.
Vegetable Samosa $1.00
Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.
Vegetable Pakora $4.00
An assortment of mixed vegetables dipped in gram flour and deep fried.
Aloot Chaat Papri $4.00
A medley of chickpeas, potatoes, onions, fresh cilantro and tomatoes. Served with imlee chutney and yogurt, topped with flour crisps.
Colorful combination of spring mix greens, tomato, green onion, radish, and cucumber slices garnished with rings to red onion, served with a slice of lemon.
Kachumber Salad $4.00
A simple relish of crunchy texture with chopped onions, tomatoes, cucumbers, fresh coriander in lime juice and a dash of the village\'s Special masala.
Vegetable Raita $3.00
Finely chopped onions, tomatoes, cucumbers, and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.
Chef\'s special mix of tandoori chicken, reshmi kebab, chicken tikka, beef seekh kebab, lamb tikka and tandoori shrimp. Served with basmati rice, naan
Tandoori Chicken-Half Chicken $13.00
Chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, naan
Tandoori Chicken-Whole Chicken $21.00
Chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, naan
Chicken Seekh Kabob $12.00
ground chicken mixed with spices, roasted gram flour, cream and eggs, cooked in tandoor. Served with basmati rice, naan
Chicken Tikka $12.00
Boneless chunks of chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, naan
Beef Seekh Kebab Roll $7.99
Beef seekh kabob rolled in naan with lettece,tomatoes,onions, cucumber and chutney
Tandoori Chops $19.00
Lamb chops marinated in village special house-blend spices and tangy yogurt. Served with basmati rice, naan
Lamb Tikka $13.00
Cubes from the rack of mutton marinated in aromatic spices, garlic, ginger paste, yogurt and young papaya pulp, cooked in tandoor. Served with basmati rice, naan
Jhinga Tandoori $18.00
Jumbo prawn marinated in yogurt and village special tandoori masala, cooked in the tandoor. Served with basmati rice, naan and chickpeas.
Chef Special, tomatoe gravy with house seasoning , ginger, and cilantro Served with basmati rice,
Lahori Chicken Karahi-Full $22.00
Chef Special, tomatoe gravy with house seasoning , ginger, and cilantro Served with basmati rice,
Chicken Curry $13.00
boneless chicken Made with onion base gravy. Served with basmati rice, naan
Butter Chicken $14.00
Boneless chicken chunks cooked on a slow heat in a mouth watering butter- and cream-based tomato sauce. Served with basmati rice, naan
Chicken Tikka Masala $14.00
Boneless BBQ chicken cooked in butter, onion and tomato gravy with fresh cream. Served with basmati rice, naan
Chicken Jalfrezi $14.00
Boneless cubes of chicken cooked in an onion- and tomato-based sauce with sauteed slices of onions, green peppers and tomatoes. Served with basmati rice, naan
Achari Chicken $14.00
Chicken cooked in a blend of village spices and fresh-pickled masala. Served with basmati rice, naan and chickpeas.
Tawa Chicken Masala $14.00
Succulent boneless chicken marinated in yogurt and spices, cooked in an onion- and tomato-based sauce, flavored with garlic and cumin. Served with basmati rice, naan and chickpeas.
Khara Balti Chicken $14.00
Spicy. Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Careful, it\'s HOT. Served with basmati rice, naan
Prepared with sliced red onions and tomatoes with fine slivers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi. Served with basmati rice, naan and chickpeas.
Karahi Gosht -Full $28.00
Prepared with sliced red onions and tomatoes with fine slivers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi. Served with basmati rice, naan and chickpeas.
Lamb Curry $14.00
Made with onion base gravy
Bhuna Gosht Pallak $14.00
Tender bhuna lamb prepared with mild spices and fresh baby spinach. Served with basmati rice, naan and chickpeas.
Kalimirchi Handi Gosht $14.00
Bite size pieces of lamb cooked in an onion-based sauce, delicately flavored with ginger, garlic paste, black paper and an aromatic village special blend of garam masala. Served with basmati rice, naan and chickpeas.
Lamb Vindaloo $14.00
Cooked with onion base gravy and blend of spices and cubes of potato. Spicy
Chunks of chicken cooked in masaladaar yogurt, layered with aromatic saffron-flavored basmati rice and cooked in a sealed pot.
Mutton Biryani $15.00
Chunks of mutton cooked in a rich yogurt- and tomato-based sauce with ginger, garlic and chilies, layered and dummed with saffron-flavored basmati rice and cooked in a sealed pot.
Vegetable Biryani $11.00
Mixed vegetables cooked in masaladaar yogurt, layered with saffron-flavored basmati rice and cooked in a sealed pot.
Tarka Pal $4.00
Aromatic basmati rice tempered with fried cumin seeds.
