A North Indian Specialty Chickpeas Cooked with onions , tomatoes and laced with exotic spices.
DAL TADKA $10.49
Well cooked( lenthils) tuar dal tempered with cumin seeds, red chilly , coriander leaves and traditional spices.
SPINACH DAL $10.49
Well cooked tuar dal with Spinach on slow flame finished with cumin seeds, red chilly, coriander leaves and traditional spices.
BENDI MASALA $10.49
Okra fried with Aromatic Spices, Onions finished with cumin seeds, red chilly, corriander leaves and traditional spices.
ALOO GOBI MASALA $10.49
Fresh cauliflower and potatoes sauteed with ginger, garlic and onions.
PANNER MAKHANI $10.49
An exotic Indian sweet creamy dish of paneer, in which the gravy is prepared with spices like red chilli powder, garam masala and Butter. (slightly sweet creamy paneer curry prepared in sauce made with butter, tomatoes, spices, cashew and cream
PANEER TIKKA MASALA $10.99
An exotic Indian curry made from( marinated and grilled paneer cubes soused in a spicy and rich onion tomato based gravy.)
PALAK PANNER $10.99
An exotic Indian curry that consists Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
VEGETABLE CHETTINADU $10.49
Fresh mix vegetables cooked in Chettinaad sauce.
DEWANI HANDI $10.49
Fresh mix vegetables cooked with chef made sauce.
NAVARATNA KURMA $10.49
Fresh mixed vegetable and fruit bits cooked in north. Indian gravy. need to reword. rich, creamy and flavorful curry cooked with fresh veggies, fruits and nuts
KADAI PANNER $10.99
Paneer cubes sauteed with tomatoes, green, red bell peppers in kadai gravy
MALAI KOFTA $10.99
Soft kofta made of cottage cheese and mild spices served in cardomn flavoured rich cashewnut gravy with fresh cream and house special gravy.
GUTTI VANKAYA $10.49
A chef speciality made with Indian eggplant cooked in south Indian spices & peanut based sauce.
Battered fried chilies stuffed with red onion, garnished with gunpowder (idli powder), served with chutneys
CUT MIRCHI $6.49
Jalapenos deep fried with spiced chick pea flour.
PUNUGULU $7.49
Deep fried small balls of rice flour & urad dal.
SAMOSA $5.49
Add a description about this itemMinced potatoes & peas wrapped in pastry dough & fried.
ONION PAKORA $6.49
Chickpea fritters with onions, ajwain and fresh herbs
SPINACH PAKORA $6.49
Chickpea fritters with Spinach, ajwain and fresh herbs
MIX VEG PAKORA $7.49
Chickpea fritters with mixed vegetables, ajwain and fresh herbs
PANIPURI $5.99
Crispy Shells, potatoes and garbanzo beans, served with spicytamarind water
SAMOSA CHAAT $7.49
Two chopped samosas smothered with cholay and topped with yogurt, mint,tamrind chutneys, onions,cilantro and fresh ground spices
EGG BONDA $7.49
A South Indian Snack prepared by boiling Eggs and Dipping into Batter made of rice flour, gram flour and fresh herbs
CHOLE BHATURA $10.49
Combination of Chole (chickpea) and Bhatura (flat bread) – A Perfect Punjabi Dish
CHAPATHI(2PC) WITH VEG KURMA $11.99
Traditional Indian flat bread made with wheat flour on Pan and served with Fresh mixed vegetable and fruit bits cooked in north Indian gravy.
CHAPATHI (2PC) WITH CHICKEN KURMA $13.99
Traditional Indian flat bread made with wheat flour on Pan and served with a true mughlai delight, chicken cooked simmered in a creamy & spices with flavor of cardamoms.
