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SOUPS

Organic Butternut Squash & Carrot $7.00

Local farm fresh butternut squash, home-grown carrots, Granny Smith apples, spiced pear chutney.

Mulligatawny $5.00

Tomato and lentil broth, mustard seeds.

SALADS

Avocado & Roasted Corn $9.00

With sweet peppers, fresh lime, mint.

Organic Greens $7.00

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted shaved almonds, Ananda\'s mint & lime dressing. ....

SMALL PLATES

Roasted Figs $9.00

Tamarind & balsamic reduction, cumin-scented ricotta, toasted almonds.

Pulled Berkshire Pork $10.00

Local, pasture-raised pork, tamarind and Indian-Spiced rub, cardamom and cumin-scented lentil & pumpkin polenta

Gobinda $9.00

Roasted cauliflower, lime, chili, tamarind, toasted sesame

Cilantro Lime Grilled Paneer $10.00

Organic, house-made cheese, lime, chili, cilantro.

Tamil Tuna $12.00

Tartare of sashimi grade tuna belly, mint, mango, a vocado, toasted sesame.

Onion Bhajia $8.00

Sweet onions in spicy chick pea batter, cooked to a golden crisp.

Vegetable Samosa $7.00

Butternut squash, peas, leeks, chick peas, spinach.

Meat Samosa $7.00

Pull lamb, seasonal squash, peas, leeks, chick peas, spinach & pine nuts

Palak Chaat $10.00

Crispy baby spinach, house-made herbed yogurt, tamarind-date chutney.

Kulu Kofta $9.00

Spring lamb, diced vidalia onions, roasted red peppers, masala sauce

Kerala Cake $11.00

Colossal lump crab, local sweet silver queen corn,house made cocktail sauce

Ragda Tikkis $8.00

Spiced potato, peas and spinach patties, chana, tamarind and date chutney.

Chicken Chaat $8.00

Lemon ginger roasted chicken breast, Granny Smith apples, mango powder, toasted esame, crispy lentils. Served cold. .....................................

Bengan $12.00

Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan..

TRADITIONAL RICE SPECIALTIES

Lamb Biryani $22.00

Mughal Biryanis made with Basmati Rice, Nuts and Raisins

Chicken Biryani $20.00

Mughal Biryanis made with Basmati Rice, Nuts and Raisins

Vegetable Biryani $18.00

Mughal Biryanis made with Basmati Rice, Nuts and Raisins

BREADS

Naan -Plain $4.00

Organic and GMO-Free

Naan -Garlic $4.00

Organic and GMO-Free

Naan -Lamb $4.00

Organic and GMO-Free

Naan -Dried Fruit & Almonds $4.00

Organic and GMO-Free

Rosemary & Sea Salt Naan $6.00

Goat Cheese & Cilantro Naan $7.00

Bacon & Cheese Naan $7.00

Roti $4.00

Whole wheat bread.

Onion Kulcha $4.00

White bread stuffed with scallions and vidalia onions

Papadum $4.00

A thin, spicy lentil crisp.

ORGANIC CONDIMENTS

Raita $5.00

House-made organic yogurt with English cucumbers and cumin

Achar $2.00

Mango and lime pickle. .

House-made Chutneys $2.00

Mango / Spiced Pear / Mint, Mango and Avocado Medley

CHICKEN

Chicken Tikka Masala $19.00

Boneless breast, aromatic masala sauce.

Chicken Cheera $19.00

Organic creamed spinach, green chilies, ginger, garlic, tomatoes. .

Murgh Khumari $20.00

Boneless breast, cream sauce, organic apricots, almonds

Chicken Vindaloo $19.00

Boneless breast, spicy curry sauce, potatoes. .

LAMB / DUCK / GOAT

Lamb Saag $22.00

Cooked with organic creamed spinach. .

Lamb Vindaloo $22.00

Spicy curry sauce, potatoes.

Lamb Shahi Korma $22.00

Cream sauce, nuts, raisins.

Lamb Shank $29.00

Herb-roasted spring lamb shank, vegetable saffron & jasmine risotto.

Dharamshala Duck $27.00

Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetabl

Garam Masala Goat $27.00

Local pasture-raised Spring Goat, Ananda’s special dry rub,vegetable saffron & jasmine risotto.

SEAFOOD

Chilean Sea Bass $32.00

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani.

Shrimp Balchao $30.00

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta

Jingha Karari $26.00

Jumbo shrimp, garlic, ginger, green chilies, coriander

Crab Malabar $27.00

Colossal lump crab, fresh corn, vidalia onions, lime, light Indian spices. .

Goa Fish $23.00

Whole pan fried, roasted garlic, tamarind, scallion

Fish Curry $21.00

Wild-caught black cod with spicy curry sauce.

TANDOORI

Murgh Tandoori $18.00

Bone-in chicken, tandoori spices.

Reshmi Kebab $21.00

Boneless chicken breast, yogurt, lime juice, pistachio, tandoori spices.

Sheesh Kebab $19.00

Minced lamb, onions, red pepper, ginger, garlic, cumin, chilies.

Beef Tenderloin $35.00

Locally raised certified Angus beef, pomegranate, tandoori spices, cumin-spiced potatoes,seasonal vegetables. .

Lamb Chops $25.00

From Elysian Field Farm. Almond-encrusted. .

Fish Tikka $24.00

Wild salmon, fire-roasted heirloom tomato & basil coulis

Shrimp Adrak $27.00

Lime juice, chilies, garlic, ginger.

VEGETARIAN

Palak Paneer--Half $9.00

Organic creamed spinach, homemade Indian cheese.

Palak Paneer-Full $17.00

Organic creamed spinach, homemade Indian cheese. ..

Chana-Half $8.00

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.

Chana-Full $16.00

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.

Dal Makhani-Half $8.00

Traditional organic lentils. .

Dal Makhani-Full $14.00

Traditional organic lentils. .

Vegetable Jalfrezi-Half $9.00

Cauliflower, broccoli, peas, bell peppers, carrots, string beans,sugar snaps, potatoes, tomatoes.

Vegetable Jalfrezi-Full $17.00

Cauliflower, broccoli, peas, bell peppers, carrots, string beans,sugar snaps, potatoes, tomatoes.

Navrattan Curry $18.00

Fresh vegetables, homemade cheese, nuts, raisins. .

Malai Kofta $18.00

Vegetable croquettes, spiced cream sauce

Matar Paneer $17.00

Curry of green peas, homemade cheese.

Bhindi Pyaaz $17.00

Okra, onions, traditional spices

Bengan Bhartha $17.00

Roasted baby eggplant, coriander, cumin, onions, tomatoes.

APPETIZERS-LUNCH

Crab Chutney Walla $12.00

Chilled jumbo lump crab, roasted corn, mint, mango and avocado Old Bay seasoned crispy lentils.

Palak Chaat $9.00

Crispy baby spinach, house-made herbed yogurt, tamarind-date chutney.

Cilantro Lime Grilled Paneer $9.00

Organic, house-made cheese, lime, chili, cilantro.

Tamil Tuna $11.00

Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame.

Seasonal Squash Samosa $5.00

Home-grown seasonal squash, peas, leeks, chick peas spinach

Lamb Samosa $6.00

Pulled Lamb, home-grown seasonal squash, peas, leeks, chick peas, spinach, pine nuts.

Gobinda $8.00

Roasted cauliflower, lime, chili, tamarind, toasted sesame

Kulu Kofta $9.00

Spring lamb, diced vidalia onions, roasted red peppers, masala sauce

Kerala Cake $11.00

Colossal lump crab, local sweet silver queen corn, house made cocktail sauce.

Ragda Tikkis $6.00

Spiced potato, peas and spinach patties, chana, tamarind and date chutney.

Chicken Chaat $5.00

Lemon ginger roasted chicken breast, Granny Smith apples, mango powder, toasted sesame. Served cold. ..

Onion Bhajia $5.00

Sweet onions in spicy chick pea batter, cooked to a golden crisp.

Bengan Khas $10.00

SOUPS Baby eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

ORGANIC BEVERAGES-LUNCH

Mango & Cardamom Lassi $4.00

Goji Berry Ginger Green Iced Tea $3.00

Chai $4.00

Coconut Water $4.00

Fair Trade Tulsi Teas & Coffee $3.00

Espresso -Single $3.00

Espresso -Double $4.00

Organic Desserts

Flourless Chocolate Torte with Cardamom Ice Cream $5.00

Seasonal Sorbet $4.00

SOUPS-LUNCH

Chilled Summer Squash & Carrot $6.00

Farm Fresh squash, home-grown carrots, Granny Smith apples, spiced pear chutney

Mulligatawny $4.00

Tomato and lentil broth, mustard seeds.

SALADS-LUNCH

Hindvana $9.00

Organic seedless watermelon, wild baby water cress, Breezy Willow Farm’s fresh feta, roasted pistachios, Ananda’s lime chili dressing.

Avocado & Roasted Corn $8.00

With sweet peppers, fresh lime, mint.

Organic Greens $5.00

Mixed greens, oranges, FireFly Farms goat cheese, toasted shaved almonds, aged balsamic vinaigrette.

CHICKEN -LUNCH

Chicken Tikka Masala $11.00

Boneless breast, aromatic masala sauce

Chicken Cheera $11.00

Organic spinach, green chilies, ginger, garlic, tomatoes

Chicken Vindaloo $11.00

Boneless breast, spicy curry sauce, potatoes.

LAMB-LUNCH

Lamb Saag $13.00

Cooked with organic creamed spinach.

Lamb Vindaloo $13.00

Spicy curry sauce, potatoes.

Shahi Korma $13.00

Cream sauce, nuts, raisins. .

SEAFOOD-LUNCH

Crab Malabar $15.00

Colossal lump crab, fresh corn, vidalia onions, lime, light Indian spices.

Goa Fish $20.00

Whole pan fried, roasted garlic, tamarind, scallion

Fish curry $14.00

Wild-caught black cod with spicy curry sauce.

TANDOORI-LUNCH

Reshmi Kebab $13.00

Boneless chicken breast, yogurt, lime juice, pistachio, tandoori spices.

Sheesh Kebab $13.00

Minced lamb, onions, red pepper, ginger, garlic, cumin, chilies.

Lamb Chops $15.00

From Elysian Field Farm. Almond-encrusted.

Fish Tikka $20.00

Wild salmon, fire-roasted heirloom tomato & basil coulis

Shrimp Adrak $15.00

Lime juice, chilies, garlic, ginger

VEGETARIAN-LUNCH

Palak Paneer $9.00

Organic creamed spinach, homemade Indian cheese. ..

Chana $9.00

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.

Dal Makhani $9.00

Traditional organic lentils.

Vegetable Jalfrezi $10.00

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, sugar snaps, potatoes, Tomatoes.

Malai Kofta $9.00

Vegetable croquettes, spiced cream sauce

Ananda Restaurant

Organic Butternut Squash & Carrot $7.00

Mulligatawny $5.00

Avocado & Roasted Corn $9.00

Organic Greens $7.00

Roasted Figs $9.00

Pulled Berkshire Pork $10.00

Gobinda $9.00

Cilantro Lime Grilled Paneer $10.00

Tamil Tuna $12.00

Onion Bhajia $8.00

Vegetable Samosa $7.00

Meat Samosa $7.00

Palak Chaat $10.00

Kulu Kofta $9.00

Kerala Cake $11.00

Ragda Tikkis $8.00

Chicken Chaat $8.00

Bengan $12.00

Lamb Biryani $22.00

Chicken Biryani $20.00

Vegetable Biryani $18.00

Naan -Plain $4.00

Naan -Garlic $4.00

Naan -Lamb $4.00

Naan -Dried Fruit & Almonds $4.00

Rosemary & Sea Salt Naan $6.00

Goat Cheese & Cilantro Naan $7.00

Bacon & Cheese Naan $7.00

Roti $4.00

Onion Kulcha $4.00

Papadum $4.00

Raita $5.00

Achar $2.00

House-made Chutneys $2.00

Chicken Tikka Masala $19.00

Chicken Cheera $19.00

Murgh Khumari $20.00

Chicken Vindaloo $19.00

Lamb Saag $22.00

Lamb Vindaloo $22.00

Lamb Shahi Korma $22.00

Lamb Shank $29.00

Dharamshala Duck $27.00

Garam Masala Goat $27.00

Chilean Sea Bass $32.00

Shrimp Balchao $30.00

Jingha Karari $26.00

Crab Malabar $27.00

Goa Fish $23.00

Fish Curry $21.00

Murgh Tandoori $18.00

Reshmi Kebab $21.00

Sheesh Kebab $19.00

Beef Tenderloin $35.00

Lamb Chops $25.00

Fish Tikka $24.00

Shrimp Adrak $27.00

Palak Paneer--Half $9.00

Palak Paneer-Full $17.00

Chana-Half $8.00

Chana-Full $16.00

Dal Makhani-Half $8.00

Dal Makhani-Full $14.00

Vegetable Jalfrezi-Half $9.00

Vegetable Jalfrezi-Full $17.00

Navrattan Curry $18.00

Malai Kofta $18.00

Matar Paneer $17.00

Bhindi Pyaaz $17.00

Bengan Bhartha $17.00

Crab Chutney Walla $12.00

Palak Chaat $9.00

Cilantro Lime Grilled Paneer $9.00

Tamil Tuna $11.00

Seasonal Squash Samosa $5.00

Lamb Samosa $6.00

Gobinda $8.00

Kulu Kofta $9.00

Kerala Cake $11.00