Enjoy our specialty delicious grilled and chopped goat meat full of ?avor served with your choice of rice or past
LAMB SHANK $18.00
Mouthwatering big piece of lamb cooked with vegetables and spices served with your choice of rice or pasta
KATI KATI $13.00
Somali style thick ?atbread cooked with vegetables and served with your choice of meat. Beef/Chicken Suqaar or Salmon $13 | Beef, Chicken Steak, Salmon $15
KADAAFI $13.00
Rice cooked with spinach and vegetables, served with your choice of meat. Beef/Chicken Suqaar or Salmon $13 | Beef, Chicken Steak or Salmon $15
ETHIOPIAN INJERA $16.00
Spongy ?atbread cooked with spinach, puree of split peas, served with your choice of meats. Chicken/Beef Suqaar or Salmon $16 | Chicken or Beef Steak $18 I Goat $20 I Lamb $25
SOOR/UGALI (CORNMEAL) $13.00
Enjoy this African cornmeal cooked with spinach and other vegetables, served with your choice of meat. Goat $18 | Chicken/beef suqaar/salmon$13 | Chicken/beef steak/salmon $15
BEEF SUQAAR $13.00
Beef suqaar, rich in ?avor, served with your choice of Basmati rice or pasta
CHICKEN OR BEEF STEAK $13.00
Chicken or beef steak rich in ?avor served with your choice of Basmati rice or pasta
CHICKEN SUQAAR $12.00
Enjoy our delicious chicken suqaar cooked with vegetables and served with Basmati rice or pasta
SALMON $13.00
Grilled salmon full of ?avor served with your choice of rice or pasta.
CHAPATI $13.00
Flatbread served with delicious beef/chicken steak cooked with vegetables
PITA BREAD WITH BEEF SUQAAR $13.00
Middle Eastern style ?atbread served with beef suqaar.
SHAQLAN (CALOOL) $15.00
Traditional goat stomach cooked with garlic, onion and green peppers, served with your choice of rice or pasta or wheat / pita / chapati bread.
PITA BREAD WITH CHICKEN SUQAAR $12.00
Middle Eastern style ?atbread served with marinated chicken suqaar.
GOAT MEAT ONLY $14.00
Enjoy our specialty delicious goat meat platter full of ?avor
KATI KATI ONLY $10.00
Somali style thick ?atbread chapati, cooked with vegetables
LAMB SHANK ONLY $15.00
Mouthwatering big piece of lamb cooked with vegetables and spices.
