Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.
Shami Kabob $13.20
Legend has it that the lamb-based Shami Kabab was created for a toothless Nawab of India by his highly skilled Moghul chef. Our halal, minced lamb kabab is blended with chickpeas and eggs and cooked to a crispy patty. This is a kabab that is fit for a king … and revered amongst dentists city-wide.
Lahori Grill Fish $14.15
Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunch on the outside while moist, tender, aromatic and jam-packed with flavours from the inside.
Our signature Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce & fenugreek sauce.
CHICKEN TIKKA MASALA $14.15
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.
CHICKEN VINDALOO $14.15
This tangy, spicy curry from Goa, India, has roots in vinh d’alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the States.
CHICKEN SAAG GHOST $14.15
Chicken cooked in homemade creamed spinach and seasoned with fresh Indian spices.
PUNJABI MURGH CHOLAY $14.15
You can taste the flavor of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay. A chicken and chickpea curry that is a popular street food and a brunch item.
THE CLASSIC CURRY-Chicken $14.15
Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.
THE CLASSIC CURRY-Lamb $15.99
Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.
LAMB SAAG GHOSHT $15.99
Lamb cooked in homemade creamed spinach and seasoned with fresh Indian spices.
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices.
Saag Paneer $14.15
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.
Saag Aloo $13.20
Chunks of potato in homemade creamed spinach that has been lightly seasoned.
Peshawari Choley $11.00
Garbanzo beans cooked with onion & tomato masala.
Mali Kofta $14.15
Deep fried vegetable dumplings stuffed with farmer cheese, raisins and cooked in a creamy curry sauce with Indian spices.
PESHAWARI CHOLEY $11.15
Peshawari Chole is just one of the many delicious dishes from the Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce
Daal $12.25
Lentils cooked with onion, garlic, ginger, tomato and spices to a thick sauce
Our amazing biryani is cooked with a generous portion of basmati rice and meat / vegetables prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.
Chicken (Boneless white meat) $14.95
Our amazing biryani is cooked with a generous portion of basmati rice and meat / vegetables prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.
LAMB (Boneless) $15.95
Our amazing biryani is cooked with a generous portion of basmati rice and meat / vegetables prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.
A Stew Consisting of a Slow-Cooked Leg-shank-half of beef along with various spices.
Haleem $13.95
Made of wheat, barley, chicken, lentils & various eastern spices. It is slow-cooked for Several hours, resulting in a paste-like consistency, blending all the flavors.
