Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Lamb Kadai $17.99
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Chicken Kadai $13.99
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Shrimp Kadai $16.99
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Beef $14.99
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Chunks of meat or vegetable marinated with red wine vinegar and a blend of spices in a piquant of red chilly sauce, with a garnished of pickled onions. A Goan specialty.
Chicken Vindaloo $13.99
Chunks of meat or vegetable marinated with red wine vinegar and a blend of spices in a piquant of red chilly sauce, with a garnished of pickled onions. A Goan specialty.
