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APPETIZERS

Pakodas $7.00

Crispy fried onions or Spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Samosas $7.00

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Gobi (Cauliflower Florets) Manchurian $10.00

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Paneer (Cottage Cheese) Manchurian $11.00

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Vegetable Manchurian $10.00

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Chicken Manchurian $12.00

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Fish Manchurian $12.00

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Chilly Gobi (Cauliflower Florets) $10.00

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chilly Paneer (Cottage Cheese) $11.00

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chilly Chicken $12.00

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chilly Fish $12.00

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Gobi (Cauliflower Florets) 65 $10.00

A spicy deep fried appetizer, garnished with onions and cilantro.

Paneer (Cottage Cheese) 65 $11.00

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken 65 $12.00

A spicy deep fried appetizer, garnished with onions and cilantro.

Jhinga (Shrimp) 65 $15.00

A spicy deep fried appetizer, garnished with onions and cilantro.

Cut Mirchi $8.00

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Murgh (Chicken) Sukka $12.00

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Gosht (Goat) Sukka $14.00

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Murgh (Chicken) Pepper Fry $12.00

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Gosht (Goat) Pepper Fry $14.00

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Jhinga (Shrimp) Pepper Fry $15.00

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Fish Apollo $14.00

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Jhinga (Shrimp) Apollo $15.00

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chef's Special Murgh (Chicken) $13.00

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Chef's Special Goasht (Goat) $15.00

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Deep Fried Anchovies $15.00

Known to Tamilians as Nethili Varuval, these bite sized anchovy treats are dipped in a mild batter and deep fried.

Fish Fry $15.00

Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.

VEGETARIAN ENTREES

Dal Fry $9.00

Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.

Capsicum (Green Pepper) Masala $10.00

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Channa Masala $10.00

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo Gobi Masala $10.00

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer Saag $11.00

Paneer (cottage cheese) or Channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Kadai Paneer $11.00

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Mixed Vegetable Kurma $10.00

Mixed vegetables in coconut and cashew nut gravy.

Mixed Vegetable Curry $10.00

Mixed vegetables cooked in a cashew nut gravy.

Paneer (Cottage Cheese) Butter Masala $11.00

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Paneer (Cottage Cheese) Tikka Masala $11.00

A spicy twist to the Butter Masala, but with onions, bell peppers and our Tikka Masala.

Channa Saag $10.00

Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.

MEAT & SEAFOOD ENTREES

Murgh (Chicken) Saag $13.00

Chicken cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Gosht (Goat) Saag $14.00

Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Kadai Murgh (Chicken) $13.00

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Kadai Gosht (Goat) $14.00

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Kadai Jhinga (Shrimp) $15.00

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken Kurma $13.00

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Mutton (Goat) Kurma $14.00

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Chicken Chettinad $13.00

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Mutton (Goat) Chettinad $14.00

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Chicken Curry $13.00

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Goat Curry $14.00

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Shrimp Curry $15.00

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Fish Curry $14.00

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Butter Aka Makhani (Chicken) $13.00

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Butter Aka Makhani (Shrimp) $15.00

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Chicken Tikka Masala $13.00

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Dum Ka Murgh (Chicken) $13.00

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Dum Ka Gosht (Goat) $14.00

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Crab Pepper Masala $15.00

Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!

DOSAI

Plain Dosai $7.00

Just the simple kind, no frills, but just as tasty

Ghee Roast $10.00

Same as the plain, but brushed with ghee (clarified butter)

Paper Roast $9.00

A real thin variety of the plain dosai. Crispy.

Cheese Dosai $8.00

Plain dosai sprinkled with cheddar cheese.

Egg Dosai $9.00

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

NAAN(BREAD)

Plain Naan $2.00

Butter Naan $2.00

Plain brushed with butter

Garlic Naan $3.00

Brushed with garlic and cilantro.

Chef's Special Naan $3.00

It's a secret which tastes good.

Kerala Parotta $4.00

Multi layered bread, goes really well with any South Indian style gravy.