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VEGETARIAN APPETIZERS

SAMOSA $6.50

A triangular pastry stuffed with potatoes, green peas and spices.

PAKORA $5.95

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

MIXED APPETIZERS $8.50

Assorted samosa, mixed pakoras and papad.

PAPAD $3.95

Thin lentil wafer with cracked black pepper.

MASALA DOSA $9.95

Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sumber.

GOBI MANCHURIAN $9.95

Cauliflower florets tossed in a garlic-tomato sauce and medium spices.

RAGADA PATTIES $8.50

Spiced potato patties layered with chickpeas and herbs.

NON - VEGETARIAN APPETIZERS

MEAT SAMOSA $6.95

Triangular pastry stuffed with ground lamb and fresh house seasoning.

SEEK KABAB $9.95

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted the Tandoor clay oven.

CHICKEN MALAI KABAB $8.95

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt. (Mild) (Child Friendly)

SHRIMP BAGARI $11.95

Shrimp tempered with mustard seeds, curry leaves, and cooked in a tomato sauce and topped with caramelized onions.

RANI KI OFFERING $11.95

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.

KEEMA DOSA $10.95

Thin rice crepe filled with ground lamb and fresh house coconut chutney and sumber.

SOUPS & SALADS

MULLIGATAWNY SOUP $5.95

Traditional soup made with lentils, vegetables, herbs and ground spices.

TOMATO SOUP $5.95

Cream of fresh tomatoes, garnished with roasted bread croutons, and fresh ground spices.

CHICKEN SOUP $5.95

Flavored with onion, ginger, garlic and garnished with coriander leaves.

CHEFS SPECIAL SALAD $5.95

Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

VEGETARIAN

ALOO GOBI $14.95

Cauliflower, potato and tomato cooked in a delicately spiced light gravy.

BAINGAN BHURTHA $14.95

Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.

CHANA MASALA $14.95

Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic.

SABJI MASAL $14.95

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

BHINDI MAFAZ $14.95

Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves.

PALAK PANEER $14.95

Homemade cheese cubes cooked with delicately spiced spinach gravy.

MALAI KOFTA $15.95

Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

SHAHI PANEER TIKKA MASALA $15.95

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

ALOO GOBI PALAK $15.95

Spinach cooked with potatoes and cauliflower.

RANI KI AVIAL $14.95

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

NAVARATAN KORMA $15.95

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

VEGETABLE BIRIYANI $14.95

Aromatic basmati rice cooked Hydrabadi style with a selec-tion of vegetables, spices and a touch of saffron

CHANA SAG $15.95

Chickpeas cooked in a medium spiced spinach gravy.

MUTTER PANEER $15.95

Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices.

SABJI LAJAWAAB (LOW FAT) $15.95

Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves.

BROCCOLI JALFREAZY $15.95

Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper.

MUSHROOM MASALA $15.95

Fresh mushrooms cooked in a tomato cream sauce with garlic

DAL MAHARANI MAKHNI $11.95

Black lentil.

DAL TARKA $10.95

Yellow lentil.

CHICKEN

CHICKEN KORMA $17.95

Skinless chicken blended with mild spices in a creamy cashew nut sauce.

CHICKEN TIKKA SAGWALA $17.95

White meat chicken, cooked with tomatoes and creamy spinach sauce.

CHICKEN TIKKA MASALA $17.95

Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper.

CHICKEN MAKHNI $17.95

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices.

CHICKEN VINDALOO $17.95

Chicken cooked with potatoes in a very spicy sauce.

CHICKEN MADRAS $17.95

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

CHICKEN CURRY $17.95

Skinless chicken cooked in traditional Kashmiri masala.

CHICKEN KANDA CURRY $17.95

Skinless chicken cooked in traditional Kashmiri masala.

CHICKEN JALFREAZY $17.95

Boneless white meat cooked with onions, tomatoes and bell pepper.

CHICKEN DO PAIZA $17.95

Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper.

CHICKEN BIRIYANI $17.95

Aromatic long grain Basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

CHICKEN BHUNA $17.95

Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes served in gravy.

LAMB

LAMB KORMA $19.95

Lamb blended with mild spices, in a creamy cashew nut sauce.

LAMB SAG $19.95

Boneless chunks of lamb in a delicately spiced spinach sauce.

LAMB ROGAN JOSH $19.95

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

LAMB DO PAIZA $19.95

Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

LAMB MADRAS $19.95

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

KADAI LAMB $19.95

Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.

LAMB VINDALOO $19.95

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

BOTI KABAB MASALA $20.95

Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.

LAMB BIRIYANI $19.95

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

LAMB PHAAL $10.95

Lamb cooked with a blend of chilies, onions, tomatoes, and spices.

TANDOORI

TANDOORI CHICKEN $16.95

Skinless chicken marinated in yogurt, ginger, and flavored with freshly ground spices then baked in a clay oven.

CHICKEN TIKKA $17.95

Chicken breast marinated in yogurt, ginger, and flavored with freshly ground spices then cooked in a clay oven. (Boneless)

LAMB TIKKA $20.95

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

TANDOORI FISH $18.95

Marinated King Fish slow cooked in the tandoor clay oven.

SHRIMP TANDOORI $23.95

Jumbo Shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven.

TANDOORI MEDLEY $24.95

Tandoori assortment including: Lamb Tikka, Chicken Kabab, Tandoori Shrimp, Seek Kabab, and Tandoori Chicken.

TANDOORI LOBSTER $25.95

1 Marinated succulent lobster slow cooked in the tandoori clay oven.

PANEER TIKKA $16.95

Homemade cottage cheese in a subtle cardamom marinade; grilled to perfection in the tandoori clay oven.

LAMB CHOPS $24.95

Lamb chops marinated in mixed spices and baked in a clay oven.

SEAFOOD

SHRIMP KORMA $23.95

Jumbo shrimp gently simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.

TANDOORI SHRIMP MASALA $23.95

Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.

SHRIMP BHUNA $23.95

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.

SHRIMP MANGLORIAN $23.95

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

MANGLORIAN FISH CURRY $19.95

Fish cooked in a tangy coconut stew with ginger and curry leaves.

SHRIMP SAG $23.95

Jumbo shrimp cooked in a mild spinach sauce.

SHRIMP TINDALOO $22.95

A Goan specialty, shrimp cooked with potato in a very hot spicy sauce.

SHRIMP MALAI $23.95

Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven.

SHRIMP BIRIYANI $23.95

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

MEDLEY

DHABA MEDLEY $23.95

Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves.

SAG MEDLEY $23.95

Creamy spinach sauce

MADRAS MEDLEY $23.95

Tangy coconut stew flavored with ginger and curry leaves.

MASALA MEDLEY $23.95

Tomato cream sauce with garlic, ginger and bell pepper. The "favorite tikka-masala sauce"

VINDALOO MEDLEY $23.95

The very popular "extra spicy sauce" cooked with potatoes and an assortment of spices

BIRIYANI MEDLEY $23.95

Aromatic long grain Basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

KORMA MEDLEY $23.95

Simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.

BHUNA MEDLEY $23.95

Cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.

SIDE DISHES

MANGO CHUTNEY $3.50

RAITA $3.95

MIXED PICKLES $3.50