Crispy parcels of potatoes topped with chick peas and mint-tamarind chutney
VEGETABLE SAMOSA $6.95
A fried savory pastry containing spiced mixed vegetables.
TAJ SPECIAL VEG WONTONS $7.95
Chinese inspired Myriad colourful veggies, sautéed till crisp served with sweet chilli sauce.
ASSORTED PAKORAS $7.95
Mixture of vegetables, onions, potatoes, egg plant and cauliflower,
cooked with a selection of spices dipped in gram
flour batter and deep fried.
STUFFED MUSHROOM (MUSHROOM GALOUTI) $9.95
Delicate kebab of Kashmir black morels and white mushroom aromatized
with cloves smoke.Recommended Wine: A dry Chardonnay
GOBI MANCHURIAN $9.95
Popularly known as cauliflower fritters deep fried in batter
and then stir fried with peppers, fresh garlic, shallots and
tossed in a sweet and spicy sauce.
TANDOORI MALAI BROCCOLI $11.95
Broccoli marinated with hung curd, nuts, puree and cheese cooked in clay oven.
MALAI ARTICHOKE $11.95
Artichoke marinated with cream, vinegar and yogurt enhanced with
special Indian spices and grilled in the tandoor.
CHILI PANEER $12.95
Cottage cheese sautéed with bell pepper, onions, garlic
and seasoned with a special blend of spices.
PANEER TIKKA ACHARI $13.95
Cubes of cottage cheese, marinated in pickled spices and hung curd,
layered with two types of chutneys, cooked in a clay oven.
PANEER GALOUTI (DUMPLINGS) $13.95
Cottage cheese pan fried with dry fruits, onions and cilantro. The specialty
of this signature dish is its ability to completely melt in your mouth.
Recommended Wine: A lush warm-hearted Merlot with a smoky after taste.
KAJU MALAI KI SEEKH(VEGETABLE SEEKH KEBAB) $13.95
Roasted cashew nuts with vegetables discreetly spiced with cumin, black
pepper with grated cheese, seasoned and skewered cooked in the tandoor
for crisp texture and soft center kebab. SIGNATURE DISH
Recommended Wine: Youthful, yet concentrated and fruity Cabernet.
A black lentils delicacy simmered overnight with tomatoes , cream
and clarified butter
DAL PANCHRATAN(TADKA DAL) $11.95
A combination of five lentils, tempered a-la-minute on choice and
slow cooked
AMRITSARI CHOLE (CHICKPEAS) $11.95
Chickpeas cooked with tomatoes and a blend of home ground spices
BADIN JAAN (EGGPLANT) $14.95
Clay oven roasted and mashed eggplant cooked with green peas
and homemade spices. Chefs Special
SHAHI MALAI KOFTA $14.95
Minced vegetables and cottage cheese dumplings, simmered in silky
onion cashew nut gravy
KADHAI PANEER $14.95
Chunks of cottage cheese and bell pepper, sautéed with garlic and
fresh coriander and simmered in tomato gravy.
SHAHI PALAK PANEER $14.95
Chunks of cottage cheese tempered with cumin, simmered in a
smooth and creamy spinach gravy
PANEER BUTTER MASALA $14.95
Cottage cheese cooked with traditional spices in a rich tomato and
cashew gravy with a hint of dry fenugreek, makes an emphatic
statement with its pure punjabi flavors.
CHATPATE ALOO/ALOO GOBI $14.95
Cauliflower and potatoes, cooked with flavored fenugreek , stirfried with mustard and cumin seeds with special Indian spices.
CRISPY OKRA $14.95
Okra ,marinated with gram flour, ginger, coriander and special Indian herbs and deep fried for that crunchy texture.
VEGETABLE MANCHURIAN GRAVY $14.95
Mixed vegetable dumplings fried and cooked in Manchurian sauce.Classic Favorite.
LIFAFA PANEER $16.95
Masala Cottage Cheese enveloped in a flaky puff, tossed in a
Makhani sauce, roasted tomato-sesame chutney and wild mushroom
puree. Signature Dish
NAVRATAN KORMA $16.95
Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds
VEG CANTONESE $16.95
Chinese inspired mixed vegetables with water chestnuts,
soya sauce, seseme oil tossed on a inverted wok.
METHI MALAI MUTTAR $16.95
Melange of green peas and fresh fenugreek cooked in Onion based curry finished with grated cottage cheese.
Succulent pieces of chicken marinated with aromatic spices , roasted on charcoal and topped with red traditional tomato creamy sauce.
CHICKEN VINDALOO $16.95
Chicken pieces in classic vindaloo sauce. A hot and spicy dish of goan heritage.
CHILLI CHICKEN (HAKKA STYLE) $16.95
Boneless chicken fried in batter and stir fried with bell peppers, onions, scallion and hot chilli sauce enhanced with chinese spices
CHICKEN MANCHURIAN $16.95
Chicken dumplings sautéed with manchurian sauce. Classic favorite
OLD DELHI STYLE CHICKEN CURRY $16.95
Classic house hold chicken curry. Taj favorite
CLASSIC BUTTER CHICKEN $16.95
Succulent pieces of chicken cooked in delicate smoky tomato gravy and yogurt enriched with spices. Taj Favorite
GARLIC CHICKEN MASALA $16.95
Chicken cooked with traditional spices and garlic, marinated in yogurt gravy served with jullienne of garlic. Signature dish
CHICKEN KORMA $17.95
Boneless chicken cooked in a creamy coconut sauce, yogurt and garnished with caramelized onions and sliced almonds.
LAMB VINDALOO $18.95
Lamb pieces in classic vindaloo sauce . A hot and spicy dish of goan heritage.
LAMB ROGAN JOSH $18.95
Succulent lamb pieces cooked in a rich gravy with Kashmir spices with hint of fennel and garlic. Special Taj recomendation.
LARA LAMB /GOAT CURRY $18.95
A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.
LAAL MAAS $18.95
Pieces of Lamb marinated in a savory mixture of
Rajasthani spices, cooked till tender and garnished
with fresh coriander leaves.
LAMB CHOP KHEEMA $35.00
Grilled Lamb Chops tossed with lamb mince, walnut and baby potatoes in a Kashmiri spice flavored gravy.
MUSTARD FISH $18.95
Bengali style mahi-mahi fish curry slowly simmered in mustard,fenugreek and yogurt gravy . Special dish from Kolkatta, India
SHRIMP PERI-PERI $19.95
Shrimps cooked in onion and tomato gravy flavored with peri - peri masala
MALABAR SHRIMP CURRY $21.95
Shrimp cooked with onion, tomato and coconut milk, tempered with mustard seeds and curry leaves. A South Indian delicacy.
GRILLED GINGER-CHILLI LOBSTER $35.00
Spiced lobster jus , curry leaf-broccoli khichdi and spiced cocoa powder marinated and cooked in a Mildly spiced sauce With juliennes of ginger.Signature Dish
Deep fried crispy flaky pastry stuffed with seasoned chicken mince
CHICKEN WONTONS $8.95
Chinese inspired chicken dumplings, sauteed till crisp served
with sweet chilli sauce.
CHICKEN TIKKA $14.95
Our chefs special chicken tikka marinated traditionally in Nizam
Hyderabadi style. Exclusive Taj special
Recommended Wine: A luscious and redolant Zinfandal.
LAL MIRCH KA TEEKHA TIKKA $14.95
(SPICY CREAMY CHICKEN)
A fiery Rajasthani kebab preparation from banquets of the kings of
Rajputana. A royal side of India.
Recommended Wine: Full bodied Shiraz, offering fruit and spice on the palate along
with velvety tannins.
CHILLI CHICKEN $14.95
Boneless chicken sautéed with bell pepper, onions, garlic
seasoned with special blend of spices.Chinese Special Dish
DRUMS OF HEAVEN $14.95
A Taj classic with a slight twist to your ordinary chicken wings, fried and tossed in schezwan sauce, a popular appetizer.
MANCHURIAN CHICKEN $14.95
Chicken Balls tossed with Red onions, parsley and scallions in a mild spicy sauce.
TANDOORI CHICKEN CHOP $15.95
Thigh of chicken marinated with cream cheese, sour cream, mayonnaise
chili paste and lemon juice slow cooked in a clay oven
Recommended Wine: A medium bodied Merlot with a smooth finish on the palate
CHINGARI MURGH PATIALA $16.95
(ROASTED CHICKEN)
Half Oven roasted spring chicken served with its own jus, flambéed with
brandy.(Live) SIGNATURE DISH
Recommended Wine: A lush warm-hearted Merlot with a smoky after taste.
NAWABI SHRIMP $17.95
Jumbo shrimp tossed with black morels, butter and garlic infused with
special Indian spices.
Recommended Wine: Sauvignon Blanc having herby notes.
LAMB SHEEKH KEBAB $18.95
Minced lamb flavored with Indian herbs and spices
skeward in Indian clay oven
FULL CHICKEN TANDOORI SIZZLER $19.95
Whole spring chicken marinated in a creamy yogurt with extract of rose
petals, crushed black pepper and slow cooked in a earthen oven.
SIGNATURE DISH.
Recommended Wine: Charbonnay, having a balance of spicy and smoky aroma.
TANDOORI SHRIMP $21.95
Jumbo shrimps marinated in thyme, chili , yogurt , black pepper and ginger
garlic paste enhanced with special blend of Indian spices with a
zest of lemon juice.
TANDOORI GENGHIS QUEEN $35.00
Our chefs innovation of whole red snapper marinated in special
blend of Indian spices and yogurt gently grilled in Indian
clay oven prepared for the royalty who choose to dine at Taj.
CHEFS SPECIAL TANDOORI KHAZANA $35.00
An assortment of Chicken lukmi, Chicken chop, Lamb sheekh kebab,
Grilled fish, Chicken tikka
Recommended Wine: Chardonnay, having a balance of spicy and smoky aroma.
SARSON LOBSTER SIZZLER $35.00
Grilled Arabian sea lobster, in a mustard yogurt marinade,with tangy
Indian masala finished in earthy clay oven
LUSCIOUS TANDOORI LAMB CHOPS SIZZLER $35.00
Inspired by northwestern Indias opulent Mughal cuisine, marinated in
the richness of Indian yogurt, sour cream, ginger garlic paste and mashed
potatoes, slow cooked in clay oven served on a sizzler.
