A
c
o
o
l
a
n
d
r
e
fr
e
s
h
i
n
g
c
o
m
b
i
n
a
ti
o
n
o
f
c
r
i
s
p
S
e
m
o
n
i
l
a
&
Wh
e
a
t
B
i
s
c
u
i
ts
-
c
o
v
e
r
e
d
w
i
th
c
h
i
l
l
e
d
Y
o
g
u
r
t,
C
h
u
tn
e
y
s
,
Gi
n
g
e
r
a
n
d
H
o
t
S
p
i
c
e
s
Bhel Puri $5.99
A
m
i
x
tu
r
e
o
f
P
u
f
fe
d
R
i
c
e
a
n
d
L
e
n
ti
l
s
,
On
i
o
n
s
,
P
o
ta
to
e
s
,
T
o
m
a
to
e
s
,
C
i
l
a
n
tr
o
,
C
h
a
a
t
M
a
s
a
l
a
a
n
d
C
h
u
tn
e
y
Aloo Tikki Chaat $7.99
P
a
n
fr
i
e
d
P
a
tti
e
s
o
f
m
a
s
h
e
d
P
o
ta
to
e
s
,
fi
l
l
e
d
w
i
th
s
p
i
c
e
d
L
e
n
ti
l
s
a
n
d
Gr
e
e
n
P
e
a
s
,
s
e
r
v
e
d
w
a
r
m
to
p
p
e
d
w
i
th
Y
o
g
u
r
t,
T
a
m
a
r
i
n
d
a
n
d
M
i
n
t
C
h
u
tn
e
y
Samosa Chaat $7.99
V
e
g
e
ta
b
l
e
S
a
m
o
s
a
to
p
p
e
d
w
i
th
C
h
i
c
k
p
e
a
s
,
T
o
m
a
to
e
s
,
On
i
o
n
s
,
a
n
d
C
i
l
a
n
tr
o
A
tr
a
d
i
ti
o
n
a
l
h
o
t,
to
n
g
u
e
-
ti
c
k
l
i
n
g
&
l
i
g
h
t
S
o
u
th
In
d
i
a
n
s
o
u
p
m
a
d
e
w
i
th
T
a
m
a
r
i
n
d
a
n
d
T
o
m
a
to
e
s
Mulligatawny Soup $5.99
A
c
l
a
s
s
i
c
l
e
n
ti
l
s
o
u
p
w
i
th
v
e
g
e
ta
b
l
e
s
a
n
d
s
p
i
c
e
s
Sambar $5.99
A
S
o
u
th
In
d
i
a
n
s
ta
p
l
e
,
l
e
n
ti
l
a
n
d
a
s
s
o
r
te
d
v
e
g
e
ta
b
l
e
s
i
n
fu
s
e
d
w
i
th
a
s
p
e
c
i
a
l
b
l
e
n
d
o
f
In
d
i
a
n
s
p
i
c
e
s
,
s
l
o
w
c
o
o
k
e
d
to
p
e
r
fe
c
ti
o
n
A
slit
Eggplant
finely
cooked
with
Coconut,
Peanuts,
Green
Chillies
&
T
raditional
Herbs
&
Spices
Palak Paneer $15.99
Delicious
home-made
Cottage
Cheese
&
Spinach
puree
cooked
with
authentic
Indian
Spices
Paneer Makhaani $15.99
Delicious
home-made
Cottage
Cheese
cooked
in
rich
T
omato
gravy
and
traditional
Indian
Masala
with
a
T
ouch
of
Cream
Aloo Gobhi $13.99
Potato
and
Cauliflower
cooked
with
Indian
Herbs
&
Spices
Malai Kofta $14.99
Home-made
Cottage
Cheese
&
Potato
dumpling
cooked
in
our
special-delicious
Cream
&
T
omato
sauce
Spinach Kofta $13.99
Spinach
dumpling
cooked
in
our
special-delicious
Cream
&
T
omato
sauce
Vegetable Jalfrezi $13.99
Assorted
fresh
V
egetable
juliennes
slow
cooked
with
T
omatoes,
Onion
Garlic,
Ginger
,
Green
Bell
peppers
&
spiced
with
Black
Pepper
.
Bhindi-Do-Pyaza $14.99
Okra
tossed
with
Onion
dices,
Indian
Spices
&
tangy
T
omato
Chutney
Daal Makhaani $13.99
A
delicious
combination
of
Red
Kidney
Beans
&
Black
Lentils
cooked
with
mild
Indian
Herbs
&
Spices
and
garnished
with
Cream.
Simmered
overnight
on
T
andoor
Chana Masala $14.99
Chick
peas
cooked
in
thick
typical
Punjabi
sauce
with
Mango
powder
&
Indian
Spices
A
delicacy
of
Goa,
succulent
dices
of
Chicken
Cooked
with
Potatoes,
Ginger
,
Garlic
and
special
aromatic
Goan
Sauce
Chicken Chettinaad $16.99
Cooked
in
distinctive
Chettinaad
style
from
South
India,
with
extracts
of
coastal
spices.
Chicken
cooked
with
Ginger
,
Onion,
Green
Chillies
and
garnished
with
Curry
Leaves
and
Pepper
Butter Chicken $16.99
Boneless
pieces
of
Chicken
cooked
in
Butter
,
Coriander
,
T
omato
and
Ginger
to
produce
the
Most
Popular
Dish
served
from
the
Kitchen.
Chicken Karahi $16.99
From
the
food
capital
of
the
Indian
subcontinent,
Lahore,
this
dish
has
Chicken
cooked
with
a
spicy
T
omato-based
gravy
in
a
concave
shaped
cooking
vessel
resembling
a
wok,
called
Karahi
Chicken Tikka Masala $16.99
Marinated
boneless
Chicken
T
ikka
pieces
cooked
in
T
andoor
,
mixed
with
fresh
Indian
Spices
and
garnished
with
Coriander
Chicken Curry $15.99
Boneless
pieces
of
chicken
delicately
cooked
in
a
special
onion
and
tomato
gravy
,
flavored
with
ginger
,
garlic,
chillies
and
select
Indian
spices
A
delicacy
of
Goa,
succulent
dices
of
Lamb
cooked
with
Potatoes,
Ginger
,
Garlic
and
special
aromatic
Goan
Sauce
Lamb Rogan Josh $18.99
A
Signature
Dish
from
Kashmir
,
consists
of
succulent
pieces
Lamb
simmered
in
an
exotic
sauce
of
Cardamoms,
Kashmiri
Chillies,
Cloves,
Cinnamon
Leaves,
Coriander
,
Ginger
,
Garlic
&
Onion
Lamb Korma $18.99
Pieces
of
Lamb
lovingly
prepared
in
a
golden
creamy
Cashew
Nut
flavored
sauce
&
garnished
with
Coriander
Goat Curry $18.99
A
Classic
Hyderabadi
curry
,
where
tender
Goat
pieces
are
delicately
cooked
in
rich
gravy
of
Onions,
T
omatoes,
Ginger
,
Garlic
and
Spices
Lamb Karahi $18.99
From
the
food
capital
of
the
Indian
subcontinent,
Lahore,
this
dish
has
Lamb
cooked
with
a
spicy
T
omato-based
gravy
in
a
concave
shaped
cooking
vessel
resembling
a
wok,
called
Karahi
Lamb Saag $18.99
Tender
pieces
of
Lamb
cooked
with
mildly
spiced
fresh
Spinach
&
a
touch
of
cream
A
signature
dish
from
Goa,
melt
in
mouth
fish
cooked
in
traditional
Coconut
sauce
Shrimp Masala $20.99
Fresh
Sea
Shrimps
simmered
in
an
Onion
based
gravy
with
Black
Pepper
,
tempered
with
Garlic,
Curry
Leaves,
Mustard
Seeds
&
garnished
with
Fresh
Coriande
Fish Fry $17.99
Hand-picked
Fish
marinated
with
special
Curry
Leaf
spices
and
grilled
to
perfection
Crab Malabar $20.99
A
delicacy
from
the
coastal
Malabar
region
of
Kerala,
tender
pieces
of
crab
delicately
prepared
with
coconut
milk
and
an
ensemble
of
Indian
spices,
cooked
to
perfection
Shrimp Tikka Masala $20.99
Fresh
Sea
Shrimps
cooked
in
a
T
andoor
,
mixed
with
fresh
Indian
Spices
and
garnished
with
fresh
Coriander
T
wo
Whole
Wheat
puf
fy
breads,
served
with
our
Chef\'s
Special
Potato
curry
Egg Curry with Ceylon Parantha $13.99
A
T
raditional
Sri
Lankan
style
layered
flat
bread,
served
with
home-style
Egg
Curry
Veg Korma with Ceylon Parantha $12.99
A
T
raditional
Sri
Lankan
style
layered
flat
bread,
served
with
our
special
curry
with
a
blend
of
Coconut,
V
egetables
and
Spices
Chana Bhatura $12.99
Large
puf
fy
breads
served
with
Chickpea
curry
cooked
in
exotic
Spices
&
Pickle
&
Raita
Haleem $15.99
Literally
,
Haleem
means
\'Patient
and
Merciful\'.
Originally
from
Iran
and
Afghanistan
region,
Haleem
is
made
of
Wheat
flour
,
three
kinds
of
Lentils,
Meat
&
spices
.
Simmered
slowly
overnight
Basmati
Rice
tossed
in
a
deep
pan
with
fresh
Lemon
juice,
T
urmeric,
fresh
Curry
Leaves,
Mustard
Seeds,
Lentils
&
Cashew
Nuts,
served
with
Raita
&
Pickle
Vegetable Biryani $14.99
Exotic
preparation
of
marinated
V
egetables
mixed
with
Basmati
Rice,
flavored
with
Saf
fron
and
T
urmeric
&
slow
cooked
in
a
closed
thick
bottomed
utensil
Chicken Biryani $16.99
Hyderabad\'s
Signature
Dish
!
Exotic
preparation
of
marinated
Chicken
pieces
mixed
with
Basmati
Rice,
flavored
with
Saf
fron
and
T
urmeric
&
slow
cooked
in
a
closed
thick
bottomed
utensil
Lamb Biryani $17.99
Exotic
preparation
of
marinated
lamb
pieces
mixed
with
Basmati
Rice,
flavored
with
Saf
fron
and
T
urmeric
&
slow
cooked
in
a
closed
thick
bottomed
utensil
Goat Biryani $17.99
Exotic
preparation
of
marinated
goat
pieces
mixed
with
Basmati
Rice,
flavored
with
Saf
fron
and
T
urmeric
&
slow
cooked
in
a
closed
thick
bottomed
utensil
Shrimp Biryani $20.99
Hyderabad\'s
Signature
Dish
!
Exotic
preparation
of
marinated
shrimp
mixed
with
Basmati
Rice,
flavored
with
Saf
fron
and
T
urmeric
&
slow
cooked
in
a
closed
thick
bottomed
utensil
