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APPETIZERS

01. Lasuni Gobi $7.99

Cauliflower florets tossed with tomato garlic sauce.

02. Chili Chicken $9.99

Battered fried young chicken tenders with peppers, onions and Andhra spices.

03. Bagari Jhinga $10.50

Grilled Shrimp tempered with mustard seeds, curry leaves.

04. Chili Paneer $9.50

Homemade cottage grilled cheese with onion peppers and spices.

05. Vegetable Samosa $5.99

A Pastry stuffed with spiced potatoes and green peas served with tamarind sauce.

06. Vegetable Platter $5.99

An assortment of vegetable fritters.

07. Masala Dosa / Mysore Dosa $10.50

Paper thin rice crepe stuffed with spiced potatoes and green peas.

08. Chef’s Special Calamari $9.99

Crispy Calamari stir-fried with onions, bell pepper, garlic and curry leaves.

09. Samosa Chaat $6.50

Sliced Samosa layered w/chickpeas and yogurt herbs.

10. Mixed Kebab Platter $10.50

An assortment of kalmi kebab, chicken tikka, kakori kebab & Malai kebab.

SOUP & SIDES

01. Tomato Rasam $4.50

Hot and sour south Indian soup made of tomato, tamarind, herbs and spices.

02. Mulligatawny Soup $6.00

Vegetable and lentil soup. (the best-known soup of India)

03. Garden Salad $6.50

Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices.

04. Hot Pickle $2.99

Mixed vegetable pickle.

05. Mango Chutney $2.99

Sweet mango relish.

06. Raita $2.99

Yogurt, cucumber relish.

TANDOOR (CLAY OVEN)

01. Tandoori Chicken $14.99

Classic on bone marinated with homemade yogurt with spices.

02. Gustaba $25.99

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg, Ajwan.

03. Chicken Tikka $16.50

Young chicken breast marinated with yogurt herbs and spices.

04. Shrimp Malai Kebab $19.50

Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.

05. Kakori Kebab $17.99

Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.

06. Satrangi Kebab $25.50

Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.

07. Murgh Malai Kebab $16.50

Young chicken breast marinated with yogurt, lemon juice, white peppers ....

08. Tandoori Shrimp $19.50

Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.

CHICKEN ENTREES (HALAL)

01. Chicken Tikka Masala $6.50

Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce.

02. Amchuri murgh $16.50

Cubes of chicken breast in a chef special mango flavored curry sauce.

03. Chicken Kurma $16.50

Chicken breast in a mildly spiced curried creamy cashew and saffron sauce.

04. Kori Nilgiri $16.50

Chicken tenders sauted with green herbs coconut milk in a nilgiri sauce.

05. Chicken Chattinad $16.50

The deviled chicken in black pepper corn sauce.

06. Chicken Tikka Saag $16.50

Chicken tikka in a spinach gravy.

07. Chicken Vindaloo $16.50

Goan Speciality chicken in a hot and sour tangy tomato sauce with potato.

08. Murgh tikka kadai $16.50

Chicken Tikka cooked with tomato, garlic, peppers and kadai spices.

09. Kodi Vepudu $16.50

Chicken with ginger, garlic, onion, green chillies, curry leaves, and spicy dry masala.

10. Chicken Dhaniwal $16.50

Curried chicken cooked with homemade yogurt and fresh cilantro.

11. Chicken Madras $16.50

Chicken cooked with ginger, mustered seeds, curry leaves in a hot coconut gravy.

SEAFOOD ENTREES

01. Shrimp Mappas $19.99

Jumbo bay shrimp cooked with red chilies, coriander, tamarind and spices.

02. Prawn Balchao $19.99

Shrimp, crushed tomato flavored with curry leaves and spices a Goan delicacy.

03. Eral Varuval $19.99

Shrimp cooked with red onion, coriander, ginger and dry spices.

04. Dahi Dhani Ginga $19.99

Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.

05. Kolomino patio $19.99

Parsi shrimp curry with sharp chilies, sweet juggery and tamarind.

06.Kerala fish curry $18.99

Fresh salmon cooked with southern spices and herbs

07. Manglorian fish curry $18.99

Fresh salmon in a tangy coconut stew with ginger and curry leaves.

LAMB ENTREES (HALAL)

01. Lamb Saag $17.99

Lamb cooked in a delicately spiced spinach gravy.

02. Salli Boti $17.99

Lamb stewed cooked with apricot and spices.

03. Balti Gosht $17.99

Lamb cooked with peppers, onion, mushroom chilies and ground spices.

04. Lamb Vindaloo $17.99

Sweet and sour spicy gravy with potatoes.

05. Lamb Pasanda $17.99

Lamb stewed with creamy cashew sauce.

06. Mamsam Koora $17.99

Spicy gravy with red chilies, coriander, green chillies.

07. Lamb Coconut Fry $17.99

Lamb with coconut red onion, curry leaves and freshly ground spices.

08. Uppu Kary $17.99

Lamb cooked with onion, garlic and curry leaves.

09. Rogen Josh $17.99

Traditional lamb curry with tomatoes and spices.

10. Lamb Achari $17.99

Tender chunks of lamb cooked in a pickle flavored curry sauce.

11. Lamb Phaal $17.99

Blend of red chilies, green chilies, onion, tomatoes and spices.

VEGETABLE ENTREES

01. Saag Paneer $13.99

Spinach and homemade cottage cheese.

02. Bhindi Do Piyaza $13.99

Fresh okra, onion, pepper, herbs and tomato.

03. Malai Kofta $13.99

Cottage cheese and vegetable bump-lings in a mild cashew sauce.

04. Chole Peshawari $13.99

Chickpeas and potato cooked in Peshwari style.

05. Bagara Baingan $13.99

Baby eggplant cooked in chef’s special sauce bringing out a unique flavor.

06. Dal Makhani $13.99

Mixed of lentils (kidney beans, black beans, split pea, green moong dal).

07. Bulti Baingan $13.99

Bulti spices and herbs with char grilled baby eggplant.

08. Avial $13.99

Mixed of garden vegetables yogurt and coconut paste.

09. Tadka Dal $13.99

Tempered yellow lentils, cumin, ginger and spices.

10. Subji Bhaji $13.99

Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.

11. Navaratan Khorma $13.99

Mildly spiced creamy cashew sauce with an assortment of vegetables.

12. Paneer $13.99

Homemade cottage cheese preparations (Masala, kadai, makhani, julfrizy).

BREADS

01. Naan $3.50

Traditional Punjabi bread cooked in Tandoor.

02. Garlic Naan $3.99

Naan bread seasoned with minced garlic and cilantro.

03. Onion Kulcha $3.99

Naan bread seasoned with chopped onions and cilantro.

04. Peshwari Naan $3.99

Naan stuffed with nuts, rasins and cottage cheese.

05. Tandoori Roti $3.50

Whole wheat bread baked in Tandoor.

06. Cheese Naan $4.50

Naan stuffed with American cheese and cilantro.

07. Chili Naan $3.99

Naan seasoned with chopped green chilies and cilantro.

08. Aloo Paratha $4.50

Whole wheat bread stuffed with spiced potatoes.

09. Tawa Paratha $4.50

Multi layered whole wheat bread grilled on the griddle.

10. Poori $3.99

A puffed unleavened whole wheat bread.

RICE

01. Biriyani (Chicken) $16.99

Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way.

02. Medley Biriyani $17.99

Saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp.

03. Ciltrannam $6.99

Flavored rice of your choice- Lemon/ Coconut/ Tamarind/ Tomato/ Sambar with curry leaves.

Spice Indian Cuisine & Bar

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Reviews

About

Spice Indian Cuisine & Bar ,25, Grassy Plain Street, Bethel, Connecticut,06801,(P)(203) 300-5784spiceindiancuisinect@gmail.com.

Delivery Area

5 miles

Hours

12:00PM to 10.00PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(203) 300-5784

Serving

Indian
Indo-Chinese
Nepalese
Pakistani