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Appetizers

THAKKALI YERA $7.95

Spice rubbed and sauteed shrimp in a sweet and spicy tomato and honey sauce.

LASONI GOBI $6.25

Batter fried cauliflower florets sauteed in a tomato and garlic sauce.

VEGETABLE SAMOSA $4.25

The most popular snack of India! Punjabi spiced potato and peas stuffed in a triangular crisp pastry shell.

VEGETABLE PAKKORA $5.25

An assortment of fresh vegetable fritters.

MASALA DOSA (Chennai Specialty) $8.25

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

TANJORE VEGETABLE PLATTER $8.95

Assorted vegetable pakkoras and vegetable samosa.

MYSORE MASALA DOSA $8.25

Savory rice crepe layered with spicy red chili chutney and stuffed with spiced potatoes and peas.

UTHAPPAM $7.95

Thick rice pancake topped with onion, tomato, carrot, green peas and green chillies.

KALMI KABOB $6.95

Marinated chicken wings grilled in the clay oven known as Tandoor.

SEEKH KABOB $6.95

Seasoned ground lamb skewered and grilled in the tandoor.

RAGADA (Calcutta Favorite) $4.95

Spiced potato patties layered with a chickpea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chaat masala.

ONION RAVA DOSA $8.25

Very crispy crepe made with cream of wheat batter, topped with chopped onions, cilantro and peppercorns.

Tanjore Meat Platter $9.25

An assortment of kabobs

CALAMARI MADRAS (House Signature) $7.25

Calamari stir-fried with onions, bell peppers, garlic and cilantro.

SPRING PANEER DOSA $8.25

Thin crepe layered with hot chutney, shredded cabbage, bell peppers, grated paneer, green peas served with sambar, coconut & tomato chutneys.

Soups, Salads & Sides

MULLIGATAWNY $3.49

The best known soup of India made from puree of lentils.

CHICKEN TIKKA CHAAT $5.95

Strips of chicken tikka, bell peppers, red onions, tossed with mint chutney, tamarind chutney, chaat masala and roasted cumin.

TANJORE GREEN SALAD $4.49

Crisp lettuce served with garden fresh vegetables, grated paneer cheese, served with chefs special dressing.

CHENNAI RASAM $3.49

South Indian hot and sour soup made from tamarind, tomato, cilantro and spices.

MANGO CHUTNEY $2.25

Sweet mango relish.

RAITHA $2.25

A refreshing yogurt and cucumber relish.

LEMON AND GARLIC PICKLE $2.25

Homemade lemon and garlic pickle seasoned with mustard oil.

Breads

NAN $3.25

Semi leavened flat bread baked on the wall of the tandoor.

ONION KULCHA $3.49

Nan layered with chopped onions and green bell peppers.

GARLIC NAN $3.49

Nan layered with fresh chopped garlic and cilantro.

TAWA PARATHA $3.49

Multi layered whole wheat flat bread grilled on tawa.

ALOO PARATHA $3.95

Whole wheat bread stuffed with spiced potatoes.

POORI $3.95

Puffed unleavened whole wheat bread.

CHEESE NAN $3.95

Nan stuffed with cheddar cheese and cilantro.

KHANDARI KULCHA $3.95

Nan filled with nuts and raisins.

BREAD BASKET $9.25

Choose any of three breads from Nan, Onion Kulcha, Garlic Nan, Tandoori Roti and Tawa Paratha (add $.75 for any other bread).

KHEEMA NAN $4.49

Nan stuffed with spiced ground lamb and baked in the tandoor.

TANDOORI ROTI $3.25

Whole wheat bread baked in the tandoor.

ROSEMARY GARLIC NAN $3.95

Nan layered with fresh chopped rosemary and garlic drizzled with extra virgin olive oil.

Vegetarian Specialties

SAG PANEER $12.25

Homemade cubed paneer cheese cooked in a delicate spinach gravy.

NAVRATAN KORMA $12.25

An assortment of vegetables and paneer cheese cooked in a mildly spiced creamy cashew and almond sauce.

MANGALOREAN VEGETABLES $12.25

Assortment of vegetables cooked in a mild coconut curry tempered with mustard seeds and curry leaves.

BAINGAN BHARTHA $11.95

Smoked and mashed eggplant cooked with green peas, fresh herbs and spices.

CHANNA MASALA $11.25

Chickpeas cooked Punjabi style with garlic, onion and tomato.

DAL MAKHNI $11.25

Combination of mixed lentils and rajma beans cooked slowly with aromatic spices.

MALAI KOFTA $12.25

Vegetable and cheese dumplings served in a mild cashew and almond sauce.

ALOO GOBI $11.95

Potato and cauliflower tempered with cumin seeds, stir-fried with onion and tomato sauce.

SABJI SAG MALAI $12.25

Mixed vegetables tempered with garlic, ginger cooked in a mild spinach gravy.

PUNJABIS BHINDI MASALA $11.25

Okra sauteed with cumin, onion, bell peppers with onion and tomato sauce.

KERALA AVIAL $12.25

Potatoes, carrots, yam, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves.

GHAR KI DAL $10.25

A very satisfying dal, yellow lentils tempered with cumin, mustard seeds, red chilies and cilantro.

PANEER TIKKA MASALA $13.25

Homemade paneer cheese slow cooked in creamy tomato and cream sauce.

MATTAR PANEER $13.25

Green peas and paneer cooked in a mildly spiced tomato and onion sauce with a touch of cashew and almond paste.

CHANNA SAG $12.25

Chickpeas cooked in a mildly spicy spinach gravy.

Lamb Specialties

LAMB ROGAN JOSH $14.95

Tender pieces of lamb cooked with garlic, yogurt, ginger, fresh cilantro in a tomato and onion sauce.

MADRAS ATTU KARI $15.25

Traditional south Indian lamb curry with ginger, curry leaves and mustard seeds.

LAMB COCHIN $15.25

Lamb tossed with peppercorns, curry leaves, ginger, red chili and spices.

LAMB PASANDA $15.25

Tender pieces of lamb cooked in a creamy cashew and almond sauce flavored with saffron and cardamon.

PALAK GOSHT $15.25

Lamb cooked in a delicately spiced spinach gravy.

LAMB VINDALOO $14.95

Lamb and potatoes cooked in a very hot and tangy Goan sauce.

LAMB CHOP CHETTINAD $18.95

New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.

Chicken Specialties

CHICKEN TIKKA MASALA $14.95

Boneless chicken breast grilled in the tandoor and slow cooked in a creamy tomato sauce.

DOI MURGH $13.95

Cubes of chicken breast cooked in an onion sauce with yogurt, cilantro and other spices.

MILAGU VARUTHA CHETTINAD KOZHI $13.95

The authentic "deviled chicken" in a black peppercorn sauce.

MURGH TIKKA SAGWALA $13.95

Boneless chicken breast grilled in the tandoor and cooked in a mild spinach gravy.

KADAI CHICKEN $13.95

Chicken breast sauteed with bell peppers and onions with chefs aromatic spices.

MOGULAI MURGH KORMA $14.95

Boneless chicken breast cooked in a creamy cashew and almond sauce.

MARINA BEACH CHICKEN $13.95

Pieces of chicken breast tempered with mustard seeds and red chilli in a coconut curry.

CHICKEN VINDALOO $13.95

Boneless chicken breast and potatoes cooked in a hot and tangy Goan sauce.

Tandoor Specialties

TANDOORI CHICKEN $13.95

Chicken on the bone marinated with Indian spices, yogurt, ginger, garlic and grilled in the tandoor.

CHICKEN TIKKA $14.25

Boneless chicken breast marinated in garlic, ginger and chefs special spice mix and grilled in the tandoor.

SAFFRANI MURGH MALAI KABOB $14.25

Boneless chicken breast marinated with saffron, cardamom and sour cream grilled in the tandoor.

TANDOORI JHINGA / MALAI JHINGA $16.95

Jumbo shrimp marinated in choice of traditional "Tandoori" or "Malai" marinations and grilled in the tandoor.

TABAC MAZ (mmmm... really good!) $20.95

New Zealand lamb chops marinated with white pepper, ginger and mint, grilled in the tandoor.

TAJ MIX GRILL $18.25

Combination of chicken, lamb, shrimp kabobs served on a sizzler.

Seafood Delights

KARAIKUDI YERA THOKKU $1625

Shrimp cooked karaikudi style with curry leaves in a tomato sauce.

SHRIMP KABOB MASALA $16.95

Tandoor grilled jumbo shrimp in a creamy tomato sauce.

TAWA FISH $14.25

Fish of the day marinated with chefs special spice mix and pan seared.

MEEN MOILEE $14.25

Fish of the day cooked in a fragrant coconut milk curry.

SEAFOOD MEDLEY VINDALOO $16.95

Medley of fish, shrimp and calamari cooked in a Goan style hot and tangy sauce with potatoes.

COCONUT JINGHA $16.95

Shrimp cooked in a Tanjore style coconut flavored sauce, tempered with mustard seeds, curry leaves and ginger.

Rice Delights

VEGETABLE BIRIYANI $10.95

Aromatic basmati rice cooked with a selection of vegetables and spices with a hint of saffron.

CHICKEN BIRIYANI $13.95

LAMB BIRIYANI $14.95

SHRIMP BIRIYANI $15.95

BIRIYANI MEDLEY $16.25

COCONUT RICE $6.25

Beverages

Pellegrino (Sparkling Water) $2.95

Poland Spring (Flat Water) $1.95

Mango Lassi $2.95

Sweet Lassi $2.95

Mango Juice $1.95

Pepsi / Diet Pepsi $1.50

Sprite / Ginger Ale $1.50

Coffee $1.50

Spice Tea $1.50

Masala Chai $2.00

Desserts

Kheer $3.95

Gulab Jamun $3.95

Ras MaIai $4.25

Khulfi $4.25

Mango Ice Cream $3.95

Gajar Halwa $3.95

Kids Menu

Tanjore Cuisine of India