Boneless chicken cooked in a thick curry sauce. [GF][DF]
Chicken Saagwala $13.95
Boneless chicken cooked with spinach and freshly ground spices with light cream. [GF] *Can be made dairy-free.
Chicken Korma $14.95
Chicken cooked with exotic spices, herbs and nuts, in a mild cream sauce. [GF] *Can be made dairy-free.
Chicken Tikka Masala $14.95
Diced chicken tandoori style cooked in a rich cream sauce. [GF] *Can be made dairy-free.
Chicken Jalfrazi $13.95
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. [GF]
Chicken Vindaloo (Hot) $13.95
Boneless chicken cooked with potatoes and tangy sauce. [GF][DF]
Chicken Do-Piaza $16.95
Boneless tandoori white chicken, pan roasted with onions, tomatoes and spices. [GF][DF]
Mughlai Chicken $14.95
Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce. [GF][DF]
Chicken Makhnwala $15.95
Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts. [GF] *Can be made dairy-free.
Chicken Peshawari $13.95
Mild juicy pieces of chicken specially prepared with the chef ’s sharp knife, then simmered in a mild sauce with black pepper yogurt, onions and delicate spices. [GF]
Tandoori Tikki Sagwala $15.95
Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlic, and Himalyan herbs. [GF] *Can be made dairy-free.
Coconut Chicken $14.95
Boneless white meat chicken cooked in coconut milk with curry leaves, onions, and tomatoes. [GF][DF]
Kadai Chicken $16.95
Spicy chicken sautéed with bell peppers and onions in a rich, masala curry. [GF][DF]
Fresh jumbo shrimp cooked in a spicy, curried sauce. [GF][DF]
Shrimp Saag $17.95
Fresh shrimp cooked with spicy spinach in cream sauce. [GF] *Can be made dairy-free.
Tandoori Shrimp Masala $18.95
Fresh jumbo shrimps, tandoori style, cooked in a rich tomato cream sauce. [GF] *Can be made dairy-free.
Shrimp Jalfazi $17.95
Juicy shrimps cooked with vegetables, fresh herbs and exotic Indian spices. [GF][DF]
Shrimp Vindaloo (Hot) $17.95
Shrimp cooked in a tangy sauce with tomatoes and onions. [GF] [DF]
Shrimp Do-Piaza $18.95
Juicy shrimp pan roasted with ginger, garlic, onions and spices. [GF][DF]
Shrimp Korma $18.95
Jumbo shrimp cooked in a creamy sauce flavored with nuts. [GF] *Can be made dairy-free.
Seafood Marsala $19.95
Fresh native lobster, scallops and shrimp marinated in a blend of herbs and spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce. [GF] *Can be made dairy-free.
Coconut Shrimp $17.95
Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions, and tomatoes. [GF][DF]
Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. [GF] *Can be made dairy-free.
Tandoori Chicken-Full $19.95
Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. [GF] *Can be made dairy-free.
Tandoori Chicken-Half $13.95
Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. [GF] *Can be made dairy-free.
Reshmi Kabab $15.95
Mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori and served with rice. You’ll never go back to “Shake & Bake” chicken after you’ve had this delectable dish. [GF] *Can be made dairy-free
Boti Kabab $17.95
Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor. [GF] *Can be made dairy-free.
Seekh Kabab $17.95
Finely minced lamb, seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven. [GF]
Tandoori Shrimps $19.95
Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor. [GF] *Can be made dairy-free.
Tandoori Mixed Grill $19.95
Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kabab and tandoori shrimp served with sautéed onions and pieces of lemon. [GF] *Can be made dairy-free.
Fresh green peas cooked in a delicately spiced sauce with potatoes. [GF][DF][V]
Aloo Palak $12.95
Potatoes and spinach cooked with cream, onions, tomatoes and ginger. [GF][DF][V]
Baingan Bhartha $12.95
An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices. [GF][DF][V]
Chanaa Masala $12.95
Whole chick-peas cooked with onions and tomatoes. [GF][DF][V]
Bhindi Masala $14.95
Fresh okras, cooked with onions, ginger, tomatoes, and Indian spices. [GF][DF][V]
Vegetable Korma $13.95
Fresh garden vegetables cooked in a creamy sauce with nuts and spices. [GF]*Can be made dairy-free.
Mixed Vegetables $12.95
Mixed garden fresh vegetables cooked with herbs and spices. [GF][DF][V]
Saag Paneer $12.95
Spicy spinach cooked with pieces of fresh homemade cheese. [GF]
Shahi Paneer Korma $13.95
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce. [GF]
Mutter Paneer $12.95
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. [GF]
Dal Makhanwali $12.95
Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. [GF] *Can be made dairy-free.
Aloo Gobhi $14.95
Cauliflower and potatoes cooked with tomatoes and spices. [GF][DF][V]
Shalimar Baji $14.95
Deep fried fresh vegetable fritters simmered in cardamon,saffron, garlic, and a light cream sauce. Garnished with almonds and cashews. [GF] *Can be made dairy-free.
Malai Kofta $14.95
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. [GF]
Paneer Do-Piaza $14.95
Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoes, and spices. [GF]
Kara Curry $13.95
Mixed vegetables cooked in a coconut cream sauce with curry leaves. [GF][DF][V]
Kadai Paneer $14.95
Fresh cubes of paneer, sautéed with bell peppers and onions in a rich, masala curry. [GF]
Yellow Dal Tadka $12.95
Yellow lentils cooked with ginger, garlic, and onions with exotic spices and fresh herbs. [GF][DF][V]
