Tandoori style, boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves.
Chicken Saag $14.95
Boneless cubed chicken cooked in a freshly made, seasoned and tempered spinach sauce.
Chicken Vindaloo (A Goan Specialty) $14.95
Boneless pieces of chicken cooked in “hot spicy and tangy sauce,” made with red chillis paste, vinegar and potatoes.
Kadhai Murgh $14.95
Marinated boneless chicken braised in a wok (called kadhai in India) with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi).
Chicken 65 Masala $15.95
Boneless pieces of chicken marinated with indian spice tossed with onions,tomatoes and special semi dry sauce.
Chicken Shajahani Korma $15.95
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits.
Koli Varutha Curry $16.95
A delicacy from the southern region called “Chettinadu,” bone in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and roasted coconut that give a very special aroma to the curry.
Nattu Koli Varuval $16.95
Authentic pan-seared Cornish hen (bone-in) marinated with the home ground chettinadu spices and served with gravy and fried curry leaves.
Gongura Chicken $15.95
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves.
Mirapakaya Kodi Kura $15.95
A spicy Andhra (bone in) chicken dish cooked with green chillis and home ground south Indian spicy masala.
Karaikudi Pepper Chicken $16.95
Boneless chicken cooked in a traditional Karaikudi spices and curry leaves.
Shrimp cooked with traditional hot and sour Goan style coconut sauce.
Goan Fish Curry $15.95
Boneless Tilapia fish cooked with traditional Goan sauce.
Kadhai Shrimp $18.95
Jumbo shrimp smothered in a blend of Chef’s special spices, onion and peppers.
Kerala Fish Curry $16.95
A most favorite spicy fish curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with kodambuli (garcania,cambogea) and coconut milk.
Kochi Meen Varuval (Fish Fry) $16.95
A spicy fish fry (meen varuval) is a fish marinated with a blend of unique southern spices and pan fried for its delicacy.
Kerala Nandu Masala $19.95
Whole blue crabs cooked with traditional kerala spices and finished with black pepper. (Check for availability)
Chettinadu Shrimp Masala $18.95
A delicacy from the southern region called (Chettinadu), Shrimp cooked with some distinct masala which gives a very special aroma to the dish.
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab.
Yellow Daal Fry $11.95
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves.
Saag Paneer $13.95
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes and a variety of herbs and spices.
Baigan Bhartha $13.95
Fresh eggplant smoked over charcoal, seasoned with herbs and spices-a Punjab specialty.
Aloo Gobi $12.95
Potato and cauliflower florets delicately cooked in a homemade masala sauce, a family favorite.
Shahi Paneer Korma $13.95
Homemade cottage cheese cooked with bell peppers, onions and tomatoes in a rich delicious sauce.
Bhindi Masala $13.95
Fresh okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce.
Vegetable Korma $13.95
A delicacy from the southern region called “Chettinadu”, vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and dry nuts that give a very special aroma to the korma.
Okra Kara Kolambu $13.95
Tender okra cooked with garlic flavor curry sauce.
Cochin Avial $13.95
A colorful medley of fresh vegetables cooked with curd and coconut paste, tempered with cumin and curry leaves.
Channa Masala $13.95
Chickpeas gently cooked along with onion and tomatoes and blend in with a tasty masala sauce.
Andhra Egg Plant Masala $13.95
Baby egg plant cooked in special andhra spices.
Daal Makani $13.95
Black lentils cooked with a medley of home ground spices on a slow fire.
Mirchi Ka Salan $13.95
Cut Korean peppers cooked in a roasted peanut sesame sauce.
Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.
Kothu Paratha Mutton $15.95
Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.
Kothu Paratha Chicken $14.95
Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.
