Accompanied with our fresh Tamarind, Coriander, and Onion Chutney.
Mullagatawny $7.00
Chefs take on this hearty and fragrant East Indian chicken soup. Chicken breast, apples, spices, lemon, cream, clarified butter, and chicken stock.
Sour Fish Curry with Coconut Roti $9.00
Originally made as a way to preserve fish in Sri Lanka. Spiced heavily with Sri Lankan spices, tamarind, and lime. Served with Sri Lankan coconut roti. (DF)
Samosa $9.00
Spiced potato with green peas, carrot wrapped and baked in phyllo. Served with house made mango chutney. (DF)
Sanjeevas Chicken Wings $9.00
Tossed in house made hot sauce comprising fresh Thai chilies, tamari, and spices. (DF)
Lentil Cakes $9.00
Baked red lentils with onions, ginger, garlic, and aromatic spices. Served with your choice of chutney. (DF)
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Chicken $12.00
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Beef $14.50
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Lamb $14.50
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Mushroom $13.00
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Shrimp $14.00
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Sri Lankan Style Curry-Yellowfin Tuna $15.00
Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
Korma-Chicken $12.00
A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
Korma-Beef $14.50
A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
Korma-Lamb $14.50
A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
Korma-Mushroom $13.00
A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
Korma $12.00
A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
Vindaloo-Chicken $12.00
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo-Beef $14.50
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo-Lamb $14.50
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo-Mushroom $13.00
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo-Paneer $12.00
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo-Chickpeas $12.00
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Vindaloo $12.00
A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
Palak Paneer $12.00
House made Indian cheese in a creamy spiced spinach sauce.
Cashew Curry-Chicken $13.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Beef $14.50
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Mushroom $14.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Shrimp $15.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Yellowfin Tuna $16.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Trout $16.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry $13.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Cashew Curry-Chickpeas $13.00
Cashews with tomatoes, onion, coconut milk, and spices. (DF)
Free Range Wild Boar $16.00
Roasted with dark roasted whole spices, blackened shredded coconut, tamarind, onion, ginger, and garlic. Served with a coconut roti. (DF)
Goat Curry $16.00
Goat leg roasted with whole spices, onion, and tomato, and finished with coconut milk and more spices (DF)
Mixed Rice $13.50
Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
Mixed Rice-Chicken $13.50
Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
Mixed Rice-Beef $16.00
Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
Mixed Rice-Shrimp $15.50
Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
Mixed Rice-Mushroom $13.50
Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
Kalu Pol Curry $13.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Chicken $13.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Beef $14.50
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Mushroom $14.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Shrimp $15.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Lamb $14.50
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Yellowfin Tuna $16.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Kalu Pol Curry-Trout $16.00
A coconut milk curry finished with blackened spices, toasted coconut. (DF)
Tikka Masala-Chicken $12.00
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala $12.00
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala-Beef $14.50
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala-Lamb $14.50
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala-Mushroom $13.00
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala-Paneer $12.00
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Tikka Masala-Chickpeas $12.00
Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
Chana Masala $12.00
Organic chickpeas simmered in coconut milk and tomatoes with South Indian style blended spices. (DF)
Rice and Curry Meal-Chicken $16.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Mushroom $16.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Beef $18.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Lamb $19.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Shrimp $18.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Yellowfin Tuna $19.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Rice and Curry Meal-Trout $19.00
Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chefs choice vegetable with your choice of curry done Sri Lankan Style. (DF)
Tempered Watercress-Chicken $13.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Beef $14.50
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Mushroom $14.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Shrimp $15.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Chickpeas $13.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Yellowfin Tuna $16.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress-Trout $16.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Tempered Watercress $13.00
Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
Lamb Meatball Curry $15.00
Our own house-made lamb meatballs finished with tomato, cream, coconut milk, and spices. (can be made DF)
Tandoori-Chicken $13.00
Marinated in organic yogurt, lemon juice, Indian spices, and oven baked. Served with a coconut roti.
Tandoori-Salmon $15.00
Marinated in organic yogurt, lemon juice, Indian spices, and oven baked. Served with a coconut roti.
