Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro
chutney and sweet yogurt sauce
VEGETABLE SAMOSA $5.00
A potatoes and green peas in a crispy pastry shell. Served with tamarind chutney.
PAKODA $8.00
Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried. Onion 6 | Chicken
GOBI MANCHURIAN $6.00
Batter-dipped cauliflower floretsdeep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce
MIRCHI BAJJI $6.00
Deep-fried chili peppers stuffed withspices. Served with a side of chopped onions with lemon
juice and diced cilantro
SAMOSA CHAAT $6.00
A potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney
VEGETABLE ROLL $6.00
Crisp, deep fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage
MURGH LOLLIPOP $8.00
Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce.
CHILI MURGH $9.00
Boneless chicken pieces marinated andbattered in flour, then deep fried and tossed with onions
and peppers in a tomato garlic sauce.
65 MURGH $8.00
Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves.
Served wet or dry. Vegetarian 7 | Chicken
PANEER / GOBI / IDLI $7.00
Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves.
Served wet or dry. Vegetarian 7 | Chicken
MASALA FRIES $6.00
Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup.
PAN GRILLED CHICKEN $8.00
WINGS Steamy pan-grilled chicken wings, sauteed in your choice of spicy vindaloo
cheese sauce, or mild butter sauce
JHEENGA SAMOSA $7.00
Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney.
Grated paneer/cheese and vegetable dumplings in a rich, nutty cream sauce.
PALAK PANEER $11.00
Cubes of paneer/cheese cooked in a mildly spiced, fresh spinach sauce.
SHAHI PANEER $12.00
Paneer/cheese cooked in a creamy tomato, cashew, and yogurt sauce.
PANEER MAKHANI $12.00
Paneer/cheese cooked in a creamy tomato sauce
ALOO GOBHI $10.00
Potatoes and cauliflower cooked in a mildly spiced sauce.
DAL TADKA $10.00
Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala.
PUNJABI CHANA MASALA $10.00
Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a
custom blend of spices and herbs.
DAL MAKHANI $11.00
Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and
cream.
CHOLEY BHATURA $13.00
Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom
blend of spices and herbs. Served with bhatura (fried,
leavened flat bread.)
KADAI BHINDI $10.00
Fresh okra tossed with onion, tomato, bell pepper and spices.
ADRAKI GOBHI $10.00
Cauliflower and ginger cooked with tomato, onion and spices.
BAGARA BAINGAN $12.00
Eggplant cooked in a thick curry of onions and tomatoes.
