Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups or plain with butter and cheese.
Chicken Noodles $8.99
No matter what recipe theyre used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken,
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Hyd. Mutton Biryani $8.99
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Veg Biryani $8.99
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarians dream come true for enjoying the flavorful slow cooked dum biryani.
Mutton Palav $8.99
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant
Tamarind Rice $7.99
Puliyodarai, Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu.
Lemon Rice $7.99
Chitranna is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju.
Chicken Pulav $7.99
Chicken pulao . Flavored chicken rice cooked with mild Indian spices. A chicken pulao is mildly spiced and is not heavy like the Chicken biryani.
Egg Biryani $8.99
Biryani is a popular North Indian recipe made with fragranced basmati rice, spices and eggs. Biryani is a famous and healthy dish that can be tasty as well.
Veg Pulav $6.99
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked
Sambar Bhath $6.99
Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based served with hot rice.
Coconut Rice $6.99
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Tomato Rice $5.99
Tomato Rice is a very tasty South Indian Variety rice recipe. It is a basic onion tomato masala mixed with cooked white rice.
Curd Rice $5.99
Curd rice also called yogurt rice is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is very popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.
Mango Rice $5.99
The main ingredients needed for this dish are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes.
Pongal $5.99
Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana. In Tamil "pongal" or in Telugu "pongu" means to " boil over" or "spill over".
Bisibilla Bath $5.99
Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to hot lentil rice dish in Kannada language, is a wholesome meal.
Avakai Veg Dum Biryani $8.99
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Paneer Biryani $8.99
Paneer Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Avakai chicken dum biryani $9.99
Avakai Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
Shrimp Biryani $10.99
rawn biryani recipe – A quick and easy dum biryani recipe using prawns. A simple salan or gravy and a bowl of fresh veggie salad goes well
Vijaywada Spl Chicken Biryani $10.99
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Indians of the Indian subcontinent. It is popular throughout South Asia as well as among the diaspora from the region.
Goat Dum Biryani $10.99
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Indians of the Indian subcontinent. It is popular throughout South Asia as well as among the diaspora from the region.
Avakai Goat Dum Biryani $11.99
This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.
veg schezwan fried rice $7.99
Image result for veg schezwan fried rice season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens.
chicken schezwan fried rice $9.99
schezwan chicken fried rice recipe - This hot, spicy and delicious chicken fried rice is so easy to make and just needs basic ingredients.
Sorakaya pulusu (bottle gourd stew) is a South Indian dish that is prepared by Telugus. Pulusu or stew means mild flavored tamarind juice brewed
Gummadikaya $6.99
Pumkpkin is called as gummadikaya in telugu . Pulusu is a simple sweet, sour stew of andhra. pulusu made using gummadikaya is gummadikaya pulusu.
Gongura Pulusu $5.99
Gongura can be cooked with different variations and this recipe is one among them. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants.
Vankaya pulusu $5.99
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from tamarind.
Mango pulusu $5.99
Raw Mango Pulusu is an Andhra style Mango curry which is made using raw mango and jaggery and can be aired with steamed rice.
Drumstick Pulusu $5.99
Andhra cuisine is known for its various kinds of gravys/pulusus. It is one of them, Munakkaya Pulusu. In Telugu munakkaya means drumstick
Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes.
Palak Daal $5.99
This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. How to make Spinach Dal. Step by step dal palak.
Tomato Daal $5.99
Tomato Pappu (Tur dal) mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra
Menthikura Daal $5.99
Menthi kura pappu/Andhra style Methi Dal is a side dish for dinner, lunch. The main ingredients for this dish are tur dal, methi and ripe tomato.
Doodi Daal $5.99
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal)
Dal Tadka $6.99
Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and arhar dal, this is a flavourful lentil preparation from Punjab.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as dahi, green chillies and coriander.
Tomato Chutney $1.99
Tomato Chutney South Indian Recipe is a tangy & spicy chutney with garlic flavour & pairs best with Indian breakfasts like idli, dosa, pesarattu or paratha. Heat the oil in a pan over medium high heat until hot but not smoking and add mustard seeds, cumin seeds, fenugreek seeds and dry red chillies.
Mint Chutney $1.99
Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe.
Dahi $1.99
Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India. It is a side dish for the popular Hyderabadi biryani.
Beerakaya Chutney $1.99
Beerakaya pachadi recipe or ridge gourd chutney for idli, dosa,rice,chapathi. This pachadi is also called as peerkangai chutney in tamil, heerekai chutney in kannada is one of the most commonly prepared side dish from South Indian cuisine.
Coconut Tomato Chutney $1.99
This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.
Coconut Mango Chutney $1.99
This is a dry chutney that is used in combination with rice porridge. When I was little, one good thing about being sick was that mom used to prepare this chutney to be eaten with porridge.
Ginger Chutney $1.99
Ginger chutney recipe or Allam chutney or allam pachadi in telugu is a Chutney made with fresh ginger and few other ingredients. Pesarattu and allam chutney are a popular combination from the Andhra cuisine.
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
Tandoori Roti $1.99
Naan is a leavened, oven-baked flatbread found in the cuisines of India, Middle East, Central Asia, and South Asia.
Paratha & Chapati $1.99
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown and is the traditional staple of the area.
Garlic Naan $2.99
This flavorful garlic naan is cooked on the stovetop, in a cast-iron skillet.
Chilli garlic naan $2.99
garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast
Aloo palak is a very testy dish with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Paneer Mutter $7.99
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
Aloo Gobi Masala $7.99
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.
Veg Kurma $5.99
Veg kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different.
Green Peas Masala $5.99
Green Peas Masala is a great side dish for chapati,phulka or even pulaos.
Mirch Ka Salan $5.99
Mirchi Ka Salan dish is Chillies in Tangy Spicy Peanut Sesame Curry
Bagara Baingan $5.99
This unique flavored Andhra style curry with poppy seed masala in it is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it.
Chana Masala $5.99
Chana masala, also known as channay, chole masala, chole or chholay, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana.
Malai Kofta $7.95
Malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer. It melt in your mouth Paneer koftas stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy.
Bhindi Masala $7.99
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Kadhi Pakoda $7.99
This is primarily famous for its creamy based curries. kadhi pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish.
Hyderabadi Bagara Baingan $7.99
Baingan Masala Recipe- Learn how to make Baingan Masala step by step on Times Food. Find all ingredients and method to cook Baingan Masala along with preparation & cooking time.
Meal Maker Kurma $7.99
Meal Maker Kurma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions
Drumstick Pakora Curry $7.99
Drumstick Pakora curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Recipe with step by step pics
Baigan Bharta $7.99
Baingan bharta is a dish from the Indian subcontinent, that originated in the Punjab region, bearing a resemblance to baba ghanoush and Mirza Ghassemi. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.
Aloo Cabbage $7.99
A delicious homely dry curry of cabbage and potato best served for lunch with phulkas.
Aloo Tomato $7.99
Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar.
Kantola Fry $7.99
Fagla are also known as Forest Bitter Gourd or Kantola or kakrol or spiny gourd or teasel gourd and are available in grocery stores during monsoon season. Below is a beautiful experience of my life with these fagla or kantola or teasel gourd
Doodhi Chana Dal $10.99
Very tasty version of Dal with Doodhi.
AVAIL $10.99
Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.
DONDAKAY BEANS $10.99
Another of Amma’s speciality dishes. Similar to Crispy Dondakaya (Ivy Gourd/Tindora), that was appreciated by many of you dear readers, but with a slight variation. Makes for a very good side with rice and rasam or sambar.
DONDAKAY TOMATO $10.99
Tindora Onion Tomato Mustard, Zeera for seasoning Chilli powder Oil. Salt. Method: Soak the Tindora in warm water for 10 min and wash them throughly with running water. Cut them into tiny or small cubical pieces and keep them aside.
BOONDI TOMATO CURRY $10.99
Plain boondi is eaten along with payasam in South India or is used to prepare Laddu. In preparing Khara boondi, the batter is mixed with spices and salt before frying. Khara boondi is eaten as such or is added to Indian-mixture.
SAMBAR $10.99
Sambar (dish) Sambar, also spelled sambhar or sambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the Indian subcontinent.
RASAM $10.99
Rasam is actually a by product that evoked from the Sambar and a very popular and common dish that is prepared on a daily basis in every kitchen in south Indian homes. Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka.
Shahi Paneer $7.99
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, other breads.
Paneer Makhni Masala $7.99
Paneer makhani is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Aloo Mutter $7.99
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
vegetable korma $7.99
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze
Bharwa Baingan $7.95
bharwan baingan are small brinjals stuffed with a spice mix and sauteed with potatoes.
Palak Paneer $7.95
Palak paneer is a vegetarian dish from the punjab region, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Palak paneer may be called saag paneer in some restaurants in the US
Paneer Tikka Masala $7.95
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Paneer Butter Masala $7.95
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Mutton Pepper Fry $9.99
Mutton Pepper Fry is straight out of the foodie heartland of Kerala, it is your perfect weekend menu booster, whether you have a house party at your place or just a relax-on-your-couch sort of a weekend. ... - In a pan, add boneless mutton, coriander powder, chilli powder, turmeric powder & salt.
Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean.
Chicken Kurma $8.99
A Tasty south Indian chicken kurma curry. Chicken Kurma Recipe is an authentic Indian style chicken korma made using rich ingredients using dry fruits and cooking the chicken
Methi Chicken $8.99
Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream
Butter Chicken $8.99
Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced curry sauce. It is commonly eaten in the capital of India, Delhi.
Chicken Tikka Masala $8.99
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Kadai Chicken $8.99
Kadai Chicken / Kadai Chicken Masala / Curry is one of the popular chicken recipes served at restaurants.This is a north indian delight where chicken is cooked along with freshly ground spices.
Chicken Chana Dal $8.99
Chana Dal is the bengal split gram and it this recipe I have combined chana dal and chicken and cooked it in various spices. Ingredients. 2 cups chana dal (washed and soaked) half kg chicken.
Mutton Curry $9.99
Andhra Style Semi Gravy Mutton Curry is a pressure cooked almost semi gravy made with mutton and makes a good side dish for rotis or rice.
Mutton Kurma $8.99
Korma is an ultimate delight for meat lovers. Made with tender mutton and melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.
Mutton Aloo $8.99
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy.
Mutton Palak $8.99
Palak gosht is a hyderabadi special curry made by mixing mutton with palak. This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable made
Methi Mutton $8.99
Methi Mutton is very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek or methi leaves.
Gongura Mutton $8.99
A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. ... 1.In a wok add gongura, chopped onions, green chilli, turmeric, salt, red chilli powder and water.
Tomato Mutton $8.99
Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces.
Mutton Chana Dal $8.99
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Mango Mutton $8.99
Mango Mutton curry recipe is a delicious lamb meat made with raw mangoes.
Drumstick Mutton $8.99
Mutton Curry With Drumstick Mulakkada Mamsam Koora. Mutton kulambhu is an authentic recipe of Tamil Nadu and when cooked with drumstick and brinjal adds flavor that pleases our palate
Dosakaya Mutton $8.99
Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.
Kabab Gosh $8.99
Kebabs are various cooked meat dishes, with their origins in Middle. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious.
Kadai Gosht $8.99
Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.
Egg Masala $7.99
Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves.
chicken mughlai $8.99
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! ... And while I’m north Indian and paneer butter masala is in my blood, I don’t like feeling like I ate a whole chicken in one sitting.
chicken chettinad $8.99
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
mutton vindaloo $9.99
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices.
mutton mughlai $9.99
Mughlai mutton curry is a non-vegetarian curry where mutton is stewed with spices to bring out the perfect flavor of the meat. ... Mix onion, chillies, yoghurt, ginger garlic paste and curry leaves.
methi mutton $9.99
Methi mutton is yet another tasty meat recipe which is cooked with fresh fenugreek leaves.i like cooking mutton with vegetables like cucumber,drumsticks,kenaf leaves,broad beans,tomatoes.
palak mutton $9.99
Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves
gongura mutton $9.99
Gongura Mutton. A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants..It is totally delicious.
chilli fish $9.99
Chilli Fish is one of ammas specialty Indo-Chinese Recipes. Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes.
chilli shrimp $9.99
Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style
nellore chepala pulusu $10.99
Fish Curry – Nellore Style. Nellore style fish curry is most tastiest and famous recipe , tastes good with white rice and dosa.
Shrimp Curry $11.99
This is a subtle and richly-flavored curry that complements the shrimp perfectly--and its a quick and easy meal! Serve with hot cooked rice.
