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APPETIZERS

SAMOSA (3) $5.00

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

VEGETABLE PAKORA $5.00

Vegetable fritters dipped in gram flour batter and deep fried.

CHEESE PAKORA $6.00

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

CHICKEN PAKORA $6.00

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

SAMOSA CHAT $6.00

Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).

KEEMA SAMOSA (3) $6.00

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

PAPADUM $3.00

Thin layered lentil wafers with cumin seeds.

Salads

GREEN SALAD $6.00

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

CHICKEN SALAD $8.00

Green salad served with grilled chicken.

Shorbas (Soups)

MULLIGATAWNY SOUP - Cup $3.00

A vegan soup cooked with herbs and spices.

MULLIGATAWNY SOUP - Bowl $5.00

A vegan soup cooked with herbs and spices.

MUGHLAI GOSHT SOUP - Cup $4.00

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

MUGHLAI GOSHT SOUP - Bowl $6.00

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Samundri Khazana (Seafood Specialities)

PRAWNS TIKKA MASALA $19.00

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.

TANDOORI PRAWNS $19.00

Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.

FISH MUKHNI $17.00

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

BENGALI FISH CURRY $16.00

Seasonal fish pieces cooked in yogurt and onion sauce.

GOAN FISH CURRY $17.00

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

SHRIMP VINDALOO $17.00

Shrimp cooked with potatoes in a spicy vinegar sauce.

SHRIMP SAAG $16.00

Shrimp cooked with spinach onions and tomatoes.

BHUNA SHRIMP $17.00

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Ghosht Ke Pakwan (Lamb Specialities)

LAMB TIKKA MASALA $15.00

Boneless pieces of lamb cooked in a creamy tomato sauce.

LAMB VINDALOO $15.00

Tender lamb cooked with potatoes in a spicy vinegar sauce.

KARAHI GOSHT $15.00

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.

SAAG GOSHT $15.00

Lamb cooked with spinach, onions, ginger and tomatoes.

DAL GOSHT $15.00

Boneless pieces of lamb cooked with lentils and ginger.

GOSHT JALFRAZI $15.00

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

LAMB CURRY $15.00

Tender pieces of lamb cooked in a mild onion base curry sauce.

LAMB PASANDA $15.00

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

GINGER GOSHT $15.00

Tender pieces of lamb cooked with fresh ginger and herbs.

FRONTIER LAMB $15.00

Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger.

Murgi Ke Pakwan (Chicken Specialities)

BUTTER CHICKEN $14.00

Pieces of grilled chicken legs, cooked with ginger, methi leaves in tomato sauce.

CHICKEN JALFRAZI $14.00

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

CHICKEN SAAG $14.00

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes.

CHICKEN VINDALOO $14.00

Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

CHICKEN TIKKA MASALA $14.00

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

CHICKEN CURRY $14.00

Boneless pieces of chicken breast cooked in mild onion base curry sauce.

BADAMI CHICKEN $14.00

Chicken breast simmered in a mild almond sauce, Mughal style.

ACHARI CHICKEN $14.00

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.

MURG CHOLE $14.00

Boneless pieces of chicken breast cooked with garbanzo beans.

GINGER CHICKEN $14.00

Boneless pieces of chicken breast, cooked with ginger and herbs.

FRONTIER CHICKEN $14.00

Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger.

Tandoori Pakwans

TANDOORI CHICKEN $16.00

Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

CHICKEN TIKKA $16.00

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

SEEKH KABOB (3PCS) $16.00

Minced lamb blended with herbs and spices roasted in tandoori oven.

GOSHT TIKKA $17.00

Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

Chawal ke Pakwan (Rice Specialties)

KHYBER PASS BIRYANI $17.00

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

GOSHT BIRYANI $15.00

Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices.

SHRIMP BIRYANI $16.00

Rice cooked with shrimp, herbs and spices.

CHICKEN BIRYANI $13.00

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

FISH PALAU $16.00

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed.

VEGETABLE BIRYANI (V) $14.00

Rice cooked with vegetables

PEAS PALAU (V) $4.00

Rice cooked with saffron, cumin seeds and green peas.

PLAIN RICE (V) $3.00

Basmati rice with cumin seeds or boiled rice (please mention).

BROWN RICE (V) $4.00

Basmati rice with cumin seeds or boiled rice (please mention).

SMALL PLATE OF RICE (V) $1.50

Basmati rice with cumin seeds or boiled rice (please mention).

SUBSTITUTE WITH BROWN RICE (V) - Extra $1.00

Subzis (Vegetarian Specialties with rice)

AALOO GOBI (V) $14.00

Potatoes and cauliflower cooked with cumin seeds and spices.

BENGAN BHURTA (V) $14.00

Mashed grilled eggplant cooked with onions and green peas.

VEGETABLE JALFRAZI (V) $14.00

Fresh seasonal vegetables cooked in a delicately spiced sauce.

MUTTER PANEER $14.00

Green peas and cottage cheese cooked Punjabi style.

MALAI KOFTA $14.00

Potatoes and cheese balls cooked in mild sauce.

CHANNA MASALA (V) $14.00

Garbanzo beans cooked with potatoes and onions.

PANEER MUKHNI $14.00

Home made cottage cheese cooked in a creamy tomato sauce.

BHUNA PANEER $14.00

Cottage cheese cooked with onions, tomatoes and garlic.

SAAG PANEER $14.00

Spinach cooked with onions, tomatoes and homemade cottage cheese.

SAAG AALOO (V) $14.00

Spinach cooked with onions, tomatoes and potatoes.

DAL MAKHNI (V) $14.00

Four types of lentils cooked with ginger, garlic and cream.

ALOO MUTTER $14.00

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

TOFU MASALA (V) $14.00

Chunks of organic tofu coked with chopped tomatoes, onions and green pepper.

Naan (Bread)

NAAN $2.00

Leavened bread of fine flour, baked in tandoori oven.

ROTI $2.00

Bread made with whole wheat flour, baked in tandoori oven.

POORI (2) $3.50

Puffy bread made of whole wheat flour then deep fried.

PARATHA $2.50

Butter rich whole wheat bread, made in the tandoori oven.

AALOO PARATHA $2.50

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

GARLIC KULCHA $2.50

Fine flour bread stuffed with garlic and sesame seeds.

ONION KULCHA $2.50

Fine flour bread stuffed with onions and dry mango spices.

PANEER KULCHA $2.50

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

KEEMA NAN $4.00

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

KHYBER NAN $4.50

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

BHATURA $2.50

Deep fried, fine flour bread.

Saath Litjiye (Side Order)

RAITA $4.00

A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

BHURJI $9.00

Rice cooked with eggs and tomatoes. Serves 2 people.

EGG CURRY $9.00

A delicately mild sauce with boiled potatoes and eggs.

TIKKA MASALA SAUCE (8 OZ.) $4.00

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TIKKA MASALA SAUCE (16 OZ.) $6.00

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MANGO CHUTNEY $2.95

Methai (Desserts)

BADAMI KHEER (RICE PUDDING) $4.00

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

GULAB JAMAN $4.50

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

KULFI $4.50

Traditional Indian style ice cream made with saffron and pistachios.

MANGO KULFI $4.50

Traditional Indian ice cream made with mangoes and nuts.

Warm Beverages

MASALA TEA $2.95

Tea made with milk, cardamom and cinnamon, Very aromatic.

COFFEE OR MISC TEA $1.95

Cold Beverages

LASSI $4.00

A Refreshing punjabi yogurt drink, served sweet or salty as desired.

MANGO LASSI $4.00

Mango based yogurt drink.

MANGO SHAKE $4.00

JUICE $2.50

SODA POP $1.50

Khyber Pass

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Reviews

About

Khyber Pass ,3113 N Halsted St Chicago, IL 60657,(P)(773) 281-6070,info@khyberpassrestaurant.com.

Delivery Area

5 miles

Hours

11:30 AM to 10.30PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(773) 281-6070

Serving

Indian
Indo-Chinese
Nepalese
Pakistani