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APPETIZER

CHICKEN CHILLI (G) (*) $8.00

Fried spicy chicken, bell peppers, onion and tomato tossed with spicy chili sauce.

GOBI (CAULIFLOWER) MANCHURIAN (G)(*) $8.00

Fried florest of Cauliflower, bell peppers, onion and tomato tossed with spicy chili sauce.

PANEER CHILLI (G) (*) $8.00

Cottage cheese, bell peppers, onoion and tomato tossed with spicy chili sauce.

HIMALAYAN CHOELA $7.00

Boneless Chicken Marinated with mustard oil and spices, grilled well in a charcoal oven.

PANEER PAKORA $6.00

Cottage cheese battered with chick pea flour, and spices. Fried to perfection.

CHATAMARI $8.00

Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion

MIXED VEG PAKORA (V) $5.00

Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection.

VEG. SAMOSA (G) $6.00

Potato and green pea filled into crispy samosa.

SAMAYA BAJI (G) $7.00

Beaten rice roasted meat, fish, egg, saybeans, potato pickle, ginger. Customary newari dish.

PORK SEKUWA (New) $7.00

Nepali style grilled marinated pork.

KHASI KO BHUTAAN (New) $8.00

Goat offal marinated ans sauteed with speical herb and spices.

KHUKHURA KO PANGRA (New) $7.00

Chicked pzzard sauteed with Himalayan herb and spices.

BHATMAS SADEKO (New) $6.00

Roasted Soyabean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and shzeuan pepper.

SOUP & SALAD

KIHUCHUMBER SALAD (V) $6.00

Diced red onion, bell peppers and cucumber, tossed with oil, vinegar and chat masala.

SPINACH CHAT $7.00

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

TIBETAN THUKPA SOUP (VEG/CHICKEN) (G) (*) $7.00

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

DAAL SOUP (V) $5.00

Lentil soup.

HOT & SOUR SOUP (*) $6.00

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

TANDOORI SIZZLER

CHICKEN TIKKA $15.00

Boneless chicken marinated in spices and baked in Tandoor (clay oven).

TANDOORI CHICKEN $15.00

Half chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven).

SHRIMP KABOB $18.00

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

SALMON TIKKA $19.00

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

LAMB KO JHIR (*) $18.00

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

LAMB CHOP $18.00

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven.

MIX VEGETABLE KABOB $15.00

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

VEG. CURRY

ALOO KAULI (POTATO, CAULIFLOWER) (V) $12.00

Fresh cauliflower and potatoes sauteed with herbs and spices.

ACHARI BEGAN (V) (**) $12.00

Eggplant marinated in robust pickle flavored and simmered in a thick Onion, tomato, ginger and garlic gravy.

ALOO TAMA BODI (*) $12.00

Potatoes, bamboo shoot, black eyed beans cooked with himalayan spices .

BUDDHA DELIGHT (M) (N) $12.00

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond.

CHANA MASALA (V) $10.00

A delicious chickpeas, onions. tomatoes cooked in rich onion sauce with shredded ginger.

MUSHROOM MATAR $11.00

Green peas with mushroom cooked with onion, tomatoes and cream sauce.

MAAS KO DAAL BLACK LENTIL $10.00

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

OKRA MASALA (V) (*) $10.00

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

PANEER MASALA $12.00

Cottage cheese with peppers and onion, cooked in fresh tikka masala sauce.

SAAG PANEER $12.00

Spinach cooked with cubes of cottage cheese. Delicately spiced and garnished with chopped ginger.

TARKA DAAL (V) $10.00

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

VEGETABLE KORMA (N) $12.00

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

MATAR PANEER $12.00

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

NON-VEG CURRY

TIKKA MASALA -chicken $14.00

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.

TIKKA MASALA -lamb $15.00

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.

TIKKA MASALA -shrimp $16.00

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.

VINDALOO -chicken $14.00

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.

VINDALOO -lamb $15.00

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.

VINDALOO -shrimp $16.00

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.

KORMA -lamb $16.00

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

KORMA -chicken $15.00

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

KORMA -shrimp $17.00

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

SAAG-chicken $15.00

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.

SAAG-lamb $16.00

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.

SAAG-shrimp $17.00

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.

BUTTER CHICKEN (M) $16.00

Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream and butter finished.

GOA FISH CURRY (N) $16.00

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

CHICKEN JALFREEZE $15.00

Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.

LAMB ROGAN JOSH (*) $16.00

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA)

BIRYANI