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Appetizers

Iddly (3 Pcs) $3.95

Steamed rice and lentil patties.

Masala Iddly Most Popular $4.50

Small size steamed rice and lentil patties, touch of spices and chat masala. Served with mint chutney.

Medhu Vada (2 Pcs) $4.50

Fried lentil donuts. Goes with sambar and chutney.

Sambar Vada (2 Pcs) $4.75

Fried lentil donuts dipped in sambar.

Aloo Bonda (2 Pcs) $4.50

Lentil dumpling with onion and potato.

Mixed Vegetable Pakora $4.95

Potatoes, cauliflower, chillies mixed with besan, deep fried with spices.

Vegetable Cutlet Vegetarian $4.75

Minced vegetables with spices crumbled and deep fried.

Udupis Special Assortment Chef Recommended $7.95

Medhu vada, vegetable samosa, vegetable cutlet, aloo bonda and chilly pakora sambar, coconut, mint and tamarind chutney.

Floating Iddly $4.95

Steamed rice and lentil patties floating in sambar.

Combo $4.95

Two pieces of iddly, one piece of vada.

Dahi Vada (2 Pcs) $4.95

Lentil donuts dipped in yogurt, served with tamarind chutney.

Rasa Vada (2 Pcs) $4.75

Lentil donuts dipped in rasam.

Vegetable Samosa (2 Pcs) Vegetarian $4.50

Crispy and flakery crust stuffed with potato, onions, peas and raisins.

Chaat Papri $4.95

Crisp flour cookies sprinkled with puffed rice. Served with plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.

Chilly Pakora Spicy $4.95

Chillies mixed with besan and deep fried with spices.

Soups

Tomato Soup $3.25

Rasam Soup $2.95

A traditional South Indian sour and spicy soup.

Mulligatawany Soup Most Popular $3.25

An exquisitely delicate vegetable broth with lentils and spices.

House Specialties

Malabar Adai Chef Recommended $7.95

Pancakes made of mixed lentils and vegetables cooked in Kerala style.

Pesarattu Chef Recommended $8.50

Whole moong dhal and rice crepe topped with onion and chillies.

Special Uppuma Chef Recommended $7.95

Cream of wheat with fresh vegetables garnished with nuts.

Pongal Avial Chef Recommended $9.95

Rice and lentil cooked like kitcheda and served with a special dish called "avial".

Channa Batura Chef RecommendedMost Popular $9.95

Large puffy wheat bread served with chick peas.

Paneer Wrap Chef Recommended $8.95

Paneer (homemade cheese) mixed with house spices, onion and bell pepper, wrapped in chappatti (Indian bread). Very popular in India, very delicious.

Rice Selections

Soya Biryani $10.00

Tender pieces of soya, basmati rice cooked with tomatoes, chilies and onions.

Bisi Bele Bath $8.95

Rice cooked with lentils and garden fresh vegetables.

Tamarind Rice $7.95

Rice cooked in tamarind sauce with garnished nuts.

Lemon Rice $7.95

Rice cooked in a touch of lemon juice and nuts.

Vegetable Biryani VegetarianMost Popular $8.95

Basmati rice cooked with garden fresh vegetables.

Bagala Bhath $7.00

Yogurt rice garnished with mustard seeds, tomato, carrot and onion.

Tomato Rice $7.95

Rice cooked with tomatoes and green chilies.

Dinner Specials

Punjabi Thali Dinner Special $14.95

Choice of soup, samosa and cutlet appetizers, roti (wheat bread), white rice, chana curry, palak, soya aloo, specialty vegetable and rice of the day.

Mysore Royal Thali Dinner Special $15.95

Choice of soup, assortment of appetizer (cutlet, samosa, medhu vada), roti, special rice, white rice, sambar, chana curry, kottu, avial, rasam, curd, pickle and papad.

Udupi Dinner Special $14.95

Choice of soup, choice of iddly or vada (appetizer), choice of dosai or uthappam (entree), both served with sambar and chutney.

Curry

Avial $10.00

Garden fresh vegetables, coconut sauce and spices.

Aloo Gobi Masala Curry $10.00

Potato and cauliflower with special spices.

Vegetable Korma Vegetarian $10.00

Garden fresh vegetables, cooked in spices and coconut milk.

Palak Paneer $10.00

Home made cheese and spinach.

Baingan Bharta $10.00

A popular Indian dish made from eggplant, roasted in tandoor (clay oven), mashed and blended in rich mixture of fresh herbs and spices.

Kadai Paneer $10.00

Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce.

Jeera Aloo $10.00

Potatoes steamed and sauteed with cumin seeds and fresh herbs.

Soya Aloo $10.00

Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chilies, simmered in rich masala (various herbs and spices) sauce.

Daal Makhani $10.00

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.

Chana Masala Curry Most Popular $10.00

Chick peas cooked in exotic spices.

Special Vegetable Curry $10.00

Udupi style vegetables with herbs and spices.

Kadai Bhendi Curry $10.00

Tender okra with herbs and spices, cooked in Madras style.

Mattar Paneer $10.00

Home made cheese and green peas.

Paneer Malai Kofta $10.00

Homemade cottage cheese croquettes in tangy tomato and cream sauce.

Daal Tarkka $10.00

Lentils cooked with seasoned mixed spices and garlic tarkka.

Paneer Makhani $10.00

Cubes of homemade cottage cheese in popular makhani (butter) sauce.

Khate Mithe Baingan $10.00

Sweet and sour eggplant roasted in tandoor, sauteed with tomatoes, onions, ginger, fresh coriander, fresh mint. Served with basmati rice, raita and pickle.

Achari Aloo $10.00

Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.

Dosai

Sada Dosai $5.99

Thin rice crepe.

Paper Dosai $6.95

Thin rice crepe rolled and crispy.

Sada Mysore Dosai $6.95

Thin rice crepe with layer of hot chutney.

Special Rava Dosai $6.95

Wheat and lentil crepe with onion.

Palak Dosai Spicy $8.95

Thin rice crepe with a layer of spinach topped with onion and chilies.

Udupis Special Spring Dosai Chef Recommended $8.95

Thin rice crepe, layer of hot chutney, filled with mixed vegetables.

Masala Dosai Most Popular $6.95

Crepe filled with potatoes, onions.

Paper Masala Dosai $7.95

Thin rice crepe filled with potatoes and onions.

Mysore Masala Dosai Spicy $7.95

Thin rice crepe with layer of hot chutney filled with potato and onion.

Special Rava Masala Dosai $7.95

Wheat lentil crepe with onion grilled with potatoes.

Cheese Dosai Spicy $8.95

Pizza dosai thin rice crepe filled with blended cheese, onions, tomatoes and chilies.

Uthappam

Plain Uthappam $7.50

Indian style pancake.

Onion and Peas Uthappam $7.95

With onion and peas toppings.

Vegetable Uthappam Vegetarian $7.95

Tomato, peas, carrots and onion toppings.

Tomato and Peas Uthappam $7.95

With tomato and peas toppings.

Onion and Hot Chilli Uthappam $7.95

With onion and chilli toppings.

Side Orders

Chutney $2.95

Milakai Podi $1.00

A spicy lentil mix with oil.

Papadum (4 Pcs) $1.50

Lentil cracker.

Sambar $3.50

Lentil and vegetable soup.

Pachadi (Raita) Most Popular $2.95

Yogurt with onions, cucumber and coriander leaves.

Plain Rice $1.50

Basmati rice.

Desserts

Rasmalai (2 Pcs) $3.95

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Badam Halwa $4.50

Ground almonds cooked in honey and butter.

Indian Style Ice Cream $3.95

Mango, vanilla, pistachio.

Madras Special Payasam $3.95

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.

Gulab Jamun (2 Pcs) $3.95

Dry milk and cottage cheese balls deep fried and dipped in light syrup and rose water.

Carrot Halwa Most Popular $3.95

Grated carrots cooked in honey and butter.

Halwa-Ice Cream $4.95

Carrot or badam halwa topped with your choice of ice cream.

Beverages

Soda $2.00

Choose your flavor.

Coffee $2.25

Black coffee with cream on the side. Regular or decaf.

Tea $1.50

Black tea with cream on the side.

Indian Tea $2.25

Tea with milk, cream and Indian seasoning.

Mango Lassi $3.95

Sweet mango yogurt smoothie.

Mango Shake $3.95

Cool and refreshing.

Mango Juice $2.50

Mysore Coffee $2.95

South Indian style coffee.

Masala Tea $2.25