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VEGETARIAN APPETIZERS

2 Piece Veggie Samosa $5.00

Pastry filled with mashed potatoes and peas

Pav Bhaji $11.00

Spicy blend of mashed vegetables topped with onions, cilantro and lemon, served with three butter squared bread rolls. Served as a main course.

Gobi Manchurian $11.00

Cauliflower florets golden fried and sauteed with chopped garlic, ginger, spring onions with a hint of soy sauce.

Onion Bhajee $6.00

finely chopped onions in lightly spiced chickpea flour; fried to perfection

Rangoli Mix Pakora $11.00

Chefs assortment of pakoras.

NON-VEGETARIAN APPETIZERS

2 Piece Keema Samosa $5.00

Crisp, deep fried turnovers stuffed with mild minced lamb and peas.

Chicken 65 $12.00

Boneless chicken marinated in special spices and deep fried.

Chicken Pakora $7.00

Tender boneless chicken lightly spiced with chickpea flour and deep fried.

BIRYANI

Vegetable Biryani $12.00

Basmati rice cooked in aromatic spices and served with raita.

Lamb Biryani $16.00

Basmati rice cooked in aromatic spices and served with raita

Chicken Biryani $14.00

Basmati rice cooked in aromatic spices and served with raita.

ACCOMPANIMENTS

Raita $4.00

Cooling yogurt with cucumber and carrot

Spicy Pickles $1.50

Sweet Mango Chutney $1.50

RICE SPECIALITIES

Plain Basmati Rice $3.50

Kashmiri Pulav $7.00

Basmati rice with dried fruits and nuts

Mutter Pulav $5.00

Basmati rice with peas

Coconut Rice $5.00

Basmati rice with coconut

BREADS

Naan $2.50

traditional flatbread

Garlic Naan $3.50

traditional flatbread with garlic

Tandoori Roti $3.00

Whole wheat flat bread.

Aaloo Paratha $4.00

Whole wheat dough stuffed with lightly spiced potatoes and peas.

Keema Naan $4.50

Bread stuffed with minced lamb.

Butter Naan $3.00

traditional flatbread with butter

Chili & Garlic Naan $4.00

traditional flatbread with garlic chills

Onion Kulcha $4.00

Bread stuffed with onions and herbs.

Kashmiri Naan $4.50

Bread stuffed with dry fruits and nuts.

Paneer Kulcha $4.00

bread stuffed with cheese & herbs

LAMB DISHES

Lamb Curry $15.00

Lamb cooked in curry sauce

Lamb Rogan Josh $15.00

Exotic lamb curry in a Kashmiri style.

Kolavari "D" Lamb $15.00

Lamb with chickpeas, mushrooms and potatoes

Lamb Korma $16.00

Lamb with mild spices in a cashew based sauce

Madras Lamb Korma $15.00

Lamb cooked with coconut powder, curry leaves and ground spices.

Lamb Saag $15.00

Lamb with spinach, herbs and spices

Lamb Tikka Masala $17.00

Grilled boneless lamb cooked in tomato based sauce.

Lamb and Lentils $15.00

Lamb with yellow lentils.

Lamb Masala $15.00

Lamb with onions and tomatoes

Lamb Vindaloo $15.00

Lamb cooked with hot spices, potatoes and a hint of vinegar.

SEAFOOD DISHES

Shrimp Malai $14.00

Shrimp cooked in korma sauce, contains dairy and nuts

Shrimp Kadai Masala $14.00

Shrimp cooked with bell peppers, onions and tomatoes

Shrimp Vindaloo $14.00

Shrimp with hot spices and vinegar

Fish Tikka Masala $14.00

Grilled fish in tomato-based sauce

Shrimp Saag $14.00

Shrimp with Spinach

Fish Curry $14.00

Fish in curry sauce with onions, tomatoes & red chilies

CHICKEN DISHES

Chicken Curry $13.00

Chicken cooked in curry with onions, tomatoes and red chili.

Kadai Chicken $13.00

Chicken cooked with tomatoes and onions.

Chicken Korma $15.00

Chicken cooked mildly with cashew nuts and cream

Butter Chicken $15.00

Chicken Saag $15.00

Chicken with Spinach

Chicken Tikka Masala $15.00

Marinated white meat chicken cooked in tomato based sauce with herbs and spices.

Chicken Vindaloo $14.00

Chicken cooked with hot spices and chilies, potatoes, hint of vinegar. Hot and spicy.

Madras Chicken Korma $14.00

Tender chicken cooked with coconut milk, curry leaves and spices

Chicken Bagara $14.00

Chicken cooked with nuts and cashews in a rich and creamy sauce.

Mango Chicken $14.00

Chicken cooked in mango sauce.

Chicken Chettinad $14.00

Specialty dish chicken cooked with ground spices.

Chicken Haryali $14.00

Chicken with green chilies, coconut milk, mint, coriander and spices.

VEGETARIAN DISHES

Tarka Daal $12.00

Tempered yellow lentils cooked with tomatoes and curry leaves.

Dal Makhani $12.00

Combination of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander

Palak Paneer $13.00

Royal blend of fresh spinach, cubed Indian cheese and a hint of cream spiced for flavors.

Chana Masala $11.00

Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.

Kolavari "D" Saag $13.00

Combination of potatoes, chickpeas and mushrooms in spinach.

Paneer Butter Masala $14.00

Cottage cheese cooked in a creamy, buttery sauce a house specialty.

Kofta Makhani $14.00

Vegetables grated and made like meatballs, fried, prepared in a butter masala sauce.

Bagara Baingan $14.00

Eggplant cooked with peanuts, sesame, tempered with curry leaves, mustard seeds and whole red chillies

Malai Kofta $13.00

Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce.

Mutter Paneer $13.00

Combination of fresh homemade cheese and peas.

Bhindi Masala $12.00

Okra cooked with onions and tomatoes.

Aloo Gobi $11.00

Cauliflower with potatoes in a curry

Vegetable Vindaloo $11.00

Vegetables cooked in robust, hot, tangy sauce, contains soy sauce and vinegar.

Mushroom Masala $12.00

Mushrooms with onions and tomatoes.

Navratan Korma $12.00

Vegetables cooked in rice cashew nut sauce with pineapple contains dairy products.

Aloo Palak $11.00

Potatoes with spinach herbs & spices

DESSERTS

Gulab Jamun $5.00

Soft golden brown Indian version of donuts soaked in sugar syrup.

Mango Kulfi $5.50

Homemade Indian mango ice cream.

GAJAR HALWA $5.00

Rich dessert made with fresh carrots, milk and sugar

Rasmalai $5.00

Spongy cottage cheese served in creamy custard sauce

BEVERAGES

Soda $2.00

Mango Lassi $5.00

TANDOOR DISHES

Tandoori Chicken(4 pcs) $12.00

Chicken on bone delicately marinated in a mouth watering blend of spices

Chicken Tikka (6 pcs) $12.00

Boneless morsels of chicken marinated in yogurt and spices

Malai Kabab (6 pcs) $13.00

boneless chicken marinated with creamy yogurt sauce, cooked in tandoor

Hariyali Kabab (6 pcs) $13.00

boneless chicken marinated with mint, cilantro, green chillies & spices; cooked in tandoor

Tandoor Salmon Tikka (2 pcs) $19.00

fish fillet marinated with tandoor masala; cooked in tandoor

Tandoori Shrimp (6 pcs) $19.00

fresh shrimp marinated overnight in yogurt with herbs and spices; cooked in tandoor

Tandoori Lamb Chops (5 pcs) $25.00

lamb chops marinated in tandoori masala and crushed peppers; cooked in tandoor

Rangoli Platter (2 pcs each) $27.00

combination of samosa, pakoras, tandoori chicken,lamb chops & shrimp

Rangoli Restaurant

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About

Rangoli Restaurant ,2415 N Clark St Chicago, IL 60614,(P)(773) 687- 8085,(F)(773) 698 - 6814,info@rangoliindiankitchen.com.

Delivery Area

5 miles

Hours

4:00 PM to 10.00PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(773) 687- 8085

Serving

Indian
Indo-Chinese
Nepalese
Pakistani