Your choice of shrimp or salmon gently cooked with tomato, onion, fresh cilantro, jalapeño chili, ginger, garlic, and turmeric. Fresh green onion and a touch of lime adds a refreshing aroma.
NARIWAL MACHHA $16.99
Your choice of shrimp or salmon sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.
MIXED GRILL PLATTER $17.99
A protein lovers feast of chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinades overnight and tandoor roasted to perfection. Served with freshly grilled onions on a sizzling platter.
ARUN VALLEY FISH STEAK $16.99
Mildly marinated salmon with oregano, garlic, mustard seed and lemon juice. Grilled with extra virgin olive oil and presented on a bed of sautéed seasonal vegetables and cucumber salad.
KATHMANDU SEKUWA $16.99
Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.
SHERPA STEW $13.99
A satisfying stew of lamb, chicken, a various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten
HIMALAYAN SPECIAL CHOW-CHOW $13.99
Tibetan chow-chow features a combination of chicken, lamb, vegetables, egg and pan fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten
Rice, daal, naan, and salad served with chef’s choice of two vegetarian dishes. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert. Vegetarian
DAAL BHAAT CHICKEN $19.99
Rice, daal, naan, and salad served with chef’s choice of vegetarian dish and chicken curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.
DAAL BHAAT LAMB $21.99
Rice, daal, naan, and salad served with chef’s choice of vegetarian dish and lamb curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.
A favorite of Nepalese and Tibetans, momos (steamed dumplings) are filled with vegetable, chicken, or lamb and served with a dipping sauce. Contains Gluten
PAKORA $7.99
Choice of chicken or zucchini, battered with chickpea flour, ginger, garlic, and served with mint sauce. Contains Gluten
SOMOSA $5.99
Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint achaar. Vegetarian, Contains Gluten
CHEESE PAKORA $5.99
Our homemade cheese sliced and battered with chickpea flour. Served with mint sauce. Vegetarian, Contains Gluten
BHAKTAPURAE CHOILA $10.99
Roasted chicken tossed with jalapeño chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime. A typical Newari dish.
SAMPLING PLATTER $11.99
Combination of aloo dum (Nepali potato salad), vegetable mo-mo, cheese pakora and choice of chicken tandoori or samosa. Served with mint and chili sauce. Contains Gluten
DAAL SOUP $4.99
A light, lentil soup prepared with onions, garlic and spices. Vegetarian
KANKRA SALAD $5.99
Fresh diced cucumber, carrot, and jicama marinated in lime juice dressing seasoned with garlic and cilantro. Vegetarian
PAPADAM $2.50
A crispy cracker made from stone ground lentils, flavored with spices.
An authentic Tibetan yak dish cooked in a stew with radish, potato, onion, celery, timboor, ginger, garlic, cilantro, chili, and spring onions. Contains Gluten
YAKSHA MO-MO $15.99
Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo dipping sauce. Contains Gluten
Our recipe for saag combines spinach and homemade cheese, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.
PANEER MASALA $12.99
Homemade cheese sautéed in our sauce of pureed onion, tomato, fenugreek, nuts, and raisin. Sautéed with cream and a dash of basalmic vinegar.
PANEER MAKHANI $12.99
Homemade cheese prepared with buttery tomato sauce and a blend of spices, sautéed with cream.
MATAR PANEER $12.99
Green peas and home made cheese cooked with onion, fenugreek, ginger, garlic, and sautéed with cream.
ALOO GOVI TARKAARI $10.99
Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan
VEGETABLE KORMA $11.99
Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts, raisins, and cream.
DAAL MAHARANI $9.99
Combination of three different lentils slow cooked with our special spices.
MALAI KOFTA $13.99
Vegetables, nuts and spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic and cooked with your choice of cream or coconut milk.
VEGETABLE CURRY $12.99
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and coconut milk. Vegan
ANNAPURNA TOFU $11.99
Pan fried tofu with a variety of bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Vegan, Spicy
VEGETABLE BIRYANI $11.99
Aromatic Basmati rice cooked with vegetables seasoned with our blend of spices including nuts and raisins. Served with raita, a yogurt sauce.Spicy
VEGGIE CHOW-CHOW $9.99
Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten
TSE PHING $10.99
A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, and spring onion. Vegan
SAUTEED BROCCOLI $9.99
Fresh broccoli sautéed with cumin, garlic, salt and a pinch of pepper.
Savory shrimp pan fried with a variety of bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Spicy
SHRIMP SAAG $16.99
Our recipe for saag combines spinach and shrimp, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
SHRIMP KORMA $16.99
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts, raisins and cream.
SHRIMP BIRYANI $16.99
Spicy seasonings, aromatic Basmati rice and savory shrimp cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy
SHRIMP VINDALOO $16.99
A spicy dish prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy
Tandoor roasted lamb sautéed in a sauce of puréed onion, tomato, fenugreek, nuts, raisin, and cream.
LAMB SAAG $15.99
Our recipe for saag combines spinach and lamb, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.
LAMB KORMA $15.99
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and a blend of spices. Sautéed with nuts, raisins and cream.
LAMB BIRYANI $14.99
Spicy seasonings, aromatic Basmati rice and savory lamb cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy
LAMB VINDALOO $14.99
A spicy dish prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy
LAMB CURRY $14.99
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, cilantro, and blended spices. Nepalese style.
One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in a combination of pureed onion tomato, fenugreek, nuts, raisin, cream and basalmic vinegar.
ANNAPURNA CHICKEN $13.99
Savory dark meat chicken pan fried with bell pepper, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Spicy
CHICKEN SAAG $14.99
Our recipe for saag combines spinach and savory chicken, cooked gently with puréed celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
CHICKEN MAKHANI $13.99
Savory chicken sautéed in a buttery tomato sauce and a blend of spices and cream.
CHICKEN KORMA $14.99
Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and a blend of spices. Sautéed with nuts raisins, and cream.
CHICKEN BIRYANI $13.99
Spicy seasonings, aromatic Basmati rice, and savory chicken cooked together with blend of spices including nuts and raisins. Served with raita, a yogurt sauce. Spicy
CHICKEN VINDALOO $12.99
This spicy dish is prepared with a variety of chili, garlic, and a blend of spices. It has a delightful vinegar tang. Spicy
CHICKEN CURRY $12.99
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, cilantro, and blended spices. Nepalese style.
CHICKEN PHING $11.99
This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, spring onion, and cilantro.
A generous serving of vanilla ice cream rolled in a delicous crepe, drizzled with chocolate, and lightly sprinkled with confectioner’s sugar. Contains Gluten
GULAB JAMUN $4.99
A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten
KHEER $4.99
Chef Karma has perfected his rice pudding recipe with secret ingredients and serves it with raisins and coconut flakes. Karma’s Kheer was recognized as the best in Pasadena’s fine dining community.