A snack with almost iconic status in Western India, Bhel Puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes, cilantro and tempered with sauces - Vegan
Pao Bhaji $5.99
Indian vegetarian fast food dish that originated in the streets of Mumbai
Paneer Shashlik $6.99
Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven
Cream of tomatoes with fresh herbs and spices - Vegan
Mulligatawny Soup $3.99
Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices - Vegan
Rasam $2.99
South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, pepper, cumin and other spices as seasonings - Vegan
Grilled chicken simmered in fenugreek and onion gravy
Chicken Makhni $13.99
Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken Makhni also known as Butter Chicken, is a classic staple of Indian Cuisine
Chicken Saag $13.99
Chicken chunks simmered with spinach, fenugreek, ginger and spices
Chicken Shahi Korma $13.99
Chicken chunks cooked in mild and creamy Mughlai style sauce
Chicken Vindaloo $13.99
Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce
Chicken Chettinad $13.99
A classic Indian recipe from Chettinad, Southern region of India
Lamb Rogan Josh $14.99
An exotic lamb curry cooked with an assortment of spices, onions and tomatoes
Lamb Saag $14.99
Chunks of lamb simmered with spinach, fenugreek, ginger and spices
Lamb Vindaloo $14.99
Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce
Lamb Korma $14.99
Lamb cooked in mild and creamy Mughlai style sauce
Lamb Patiala $14.99
A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of India
Goat Curry $14.99
Goat meat cooked in traditional curry with assorted house spices