Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
Persian Salad-Half $9.95
Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
Greek Salad-Full $10.95
Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
Greek Salad-Half $7.95
Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
A cup of traditional farmer’s soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.
Cauliflower Soup $5.95
A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.
Munk’s Favorite $4.95
A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.
Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.
Lebanese Muhammara $7.95
Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.
Baba Ghanouj $6.95
Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.
Tzaziki $6.95
Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.
Hummus $6.95
Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.
Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.
Turkish Kofta Kebab $17.95
Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!
Chicken Boti Kebab $14.95
Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
Beef Gypsy Kebab $17.95
Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
Lamb Kofta Kebab $17.95
Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.
Lamb Shish Kebab $17.95
Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
Caravan Kebab Special $21.95
Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.
Grilled chicken breast is stuffed with walnuts, dried cranberries, and smoked paprika and drizzled with pomegranate sauce. Served with fresh vegetables and saffron basmati rice. A homage to Armenia
Moroccan Lamb Tagine $19.95
Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).
Chicken Fesenjan $17.95
Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.
Lamb Biryani $16.95
An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.
Polish Dumplings $14.95
Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)
Beef Nihari $19.95
The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.
Classic Beef Stroganoff $15.95
Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.