Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.
TIKKA MASALA -lamb $15.00
Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.
TIKKA MASALA -shrimp $16.00
Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.
VINDALOO -chicken $14.00
Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.
VINDALOO -lamb $15.00
Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.
VINDALOO -shrimp $16.00
Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.
KORMA -lamb $16.00
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
KORMA -chicken $15.00
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
KORMA -shrimp $17.00
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
SAAG-chicken $15.00
Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.
SAAG-lamb $16.00
Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.
SAAG-shrimp $17.00
Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.
BUTTER CHICKEN (M) $16.00
Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream and butter finished.
GOA FISH CURRY (N) $16.00
Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
CHICKEN JALFREEZE $15.00
Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.
LAMB ROGAN JOSH (*) $16.00
A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA)
Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. STEAMED, FRIED OR SPICY--$12
Goat Momo $15.00
VEGETARIAN MO:MO (DUMPLING) (G) $11.00
Dumpling stuffed with cabbage, carrot and soyabean Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. steamed,fried or spicy
KHOTHEY (G) $12.00
Steamed and pan-fried chicked/pork or veg dumpling served with dumpling sauce.
JHOL MOMO $13.00
Your choice of veg, chicken or pork dumpling steamed and dipped into stewed dumpling sauce
VEG. CHOWMEIN(G) $11.00
Stir fried noodles with onion, carrot, cabbage celery and herbs.Chicken $2 extra
DHINDO THALI $16.00
Dhindo, mula ko achar (radish pickle), gundruk sadeko (Pickle of fermented leafy vegetable). golevda ko choop (tomato pickle), rayo ko saag (mustard greens) and your choice of ghundruk ko jhol (curry of fermented leafy vegetables), khukhura ko jhol (chicken curry), khasi ko jhol (goat cury ) or machha ko jhol(fish curry)