A large paratha, deep-fried until golden brown and dusted with cardamom, organic sugar and cinnamon. Cut into 4 pieces & served with a rich, saffron-infused agave dipping sauce.
CHAI MOUSSE $5.00
Creamy chai chocolate mousse with mint leaf.
ROSE ICE CREAM $5.00
Homemade ice cream infused with rose and cardamom.