Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.
Gosht Pasanda $15.95
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
Khyberi Gosht Bhuna $15.95
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
Saag Gosht $15.95
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
Chandni Chowk $15.95
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
Gosht Madhurai $15.95
Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.
Manju’s Lamb Shank $19.95
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.