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Nazara Indian Bistro
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(919) 694-5353 |
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Estimated delivery time:
min
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Menu
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APPETIZERS
SOUPS, SALADS & SIDES
GRILLED & CONTEMPORARY ENTRÉE
RICE SPECIALITY
SEAFOOD ENTRÉE
BREADS
CHICKEN ENTRÉE
LAMB & GOAT ENTRÉE
VEGETARIAN SPECIALITIES
APPETIZERS
Chaat of the Day
$6.00
A Daily Changing Selection.
Kurkuri Bhindi
$7.00
Fried Crispy Okra / Ammchoor dusted.
Punjabi Samosa
$5.00
Crispy Turnovers/Seasoned Potatoes/ Green Peas.
Curry Leaf Pepper Chicken
$9.00
Chicken Chunk cooked with curry leaf & black pepper.
Gobhi Manchurian
$8.00
Cauliflower Florets mixed with Zesty Glaze Sauce
Vegetable Pakora
$7.00
Vegetable Fritters with Tamarind Chutney
Tawa Chicken
$12.00
Dry Chicken thighs cooked in spices and served with onions.
Kebab of Your Choice
$17.00
Grilled Chicken/ Vegetables
Tandoori Chicken
$18.00
Grilled Chicken with vegetables.
Tandoori Lamb Chops
$18.00
Rack of Lamb served with Methi (Fenugreek) sauce and greens.
Karara Kekda
$18.00
Softshell Crabs cooked in spicy batter served with orange ginger chutney.
Chilli Shrimp
$14.00
Spicy Shrimp inspired by Indo-Chinese cooking.
Adrakwala Scallop
$13.00
Pan-seared Scallops cooked in ginger served with greens.
Reshmi Chicken Tikka
$17.00
Chicken marinated in yoghurt and roasted spices served with vegetables.
SOUPS, SALADS & SIDES
Tarbooz Kachumber
$5.00
Watermelon salad mixed with cucumber & cilantro with chaat masala sprinkled.
Raita
$3.00
Mango Chutney
$3.00
Pappad & Chutney
$5.00
Sauteed Vegetable
$5.00
Sukhe Potato
$6.00
House Salad
$5.00
Spring Mix/ Romaine/ Cucumber/ Tomato with orange ginger dressing.
GRILLED & CONTEMPORARY ENTRÉE
Lamb Patia
$23.00
Lamb cooked with mango & ginger. Served with lemon rice.
Tellicherry Lemon Duck
$28.00
Pan-seared Duck breast cooked in coconut sauce and served with lemon rice.
Tawa Quail
$27.00
Pan-seared Quail cooked in tamarind coconut sauce served with oyster mushroom eggplant pulao.
Venison Beet Curry
$45.00
Tart Venison curry cooked with beet juice and served with red rice pulao.
Lal Pari
$24.00
Pan-seared Red Snapper cooked in creamy capsicum sauce with Potato.
Scallop Lazzatdar
$24.00
Pan-seared Scallop cooked in cilantro cashew almond sauce and served with lemon rice.
Kesari Lemon Shrimp
$25.00
Grilled Shrimp cooked with seasonal vegetables in korma sauce.
Salmon Tikka
$20.00
Wild Salmon cooked with vegetable in red pepper masala.
Haldiwala Murg
$23.00
Poulet Rouge Airline Chicken breast cooked with roasted pineapple and capsicum and served with red rice korma.
Vegetable Sashlik
$17.00
Grilled Panner (Cottage Cheese) and vegetables cooked with garam masala.
Lamb Steak
$29.00
Tandoor roasted Lamb steak cooked in vindaloo sauce with potato.
RICE SPECIALITY
Vegetable Lemon Rice
$9.00
Chicken Biryani
$16.00
Basmati rice containing Chicken, saffron, turmeric and other spices.
Shrimp Vegetable Pulao
$19.00
Basmati Rice cooked with Shrimp, vegetable and spices.
Goat or Lamb Biryani
$17.00
Basmati rice cooked with goat or lamb meat with vegetable and spices.
SEAFOOD ENTRÉE
Tariwali Machli
$19.00
Punjabi style spicy Fish curry.
Red Pepper Prawns
$21.00
Jumbo Prawns cooked in creamy cashew sauce.
Seafood Kadhai
$23.00
Seafood medley cooked in spices with onion and bell pepper.
Fish Molee
$18.00
Southern Indian Style Curry Sauce.
Seafood Kozambu
$22.00
Seafood Medley cooked garlic-tomato-coconut sauce.
Shrimp Caldine
$21.00
A Goan specialty cooked in coconut sauce.
Crab/ Lobster Masala
$29.00
Crab meat / Coldwater Lobster tail cooked in creamy tomato sauce with bell pepper.
BREADS
Bread Basket
$9.00
Peshawari Naan
$4.00
Amritsari Kulcha
$5.00
Garlic Naan/ Chilli Garlic Naan
$4.00
Naan/ Butter Roti/ Paratha
$3.00
CHICKEN ENTRÉE
Chicken Balti
$16.00
Spicy Chicken cooked with peppers and other spices.
Kerala Chicken Curry
$17.00
Kerala style Chicken curry
Murg Mussalam
$17.00
Spicy Chicken. One of the Chefs’ specialty,
Chicken Tikka Masala
$16.00
Creamy cooked in tomato sauce.
Pista Malai Murg
$17.00
Roasted Chicken tenders cooked in creamy pistachio sauce.
Chicken Hara Masala
$16.00
Chicken cooked with mint, coconut & chillies.
LAMB & GOAT ENTRÉE
Lamb Rogan Josh
$19.00
Classic Kashmiri style dish.
Goat Curry
$18.00
Classic Goat curry.
Goat Mirch Masala
$19.00
Goat cooked with mint, ginger, green chilli and other spices.
Lamb Taka Tak
$19.00
Cooked with onion, tomato, bell pepper and spices.
Badam Pasanda
$19.00
Lamb cooked in almond, apricot and beet sauce.
Lamb Vindaloo
$19.00
Lamb cooked in a Garlic, tangy and fiery sauce.
VEGETARIAN SPECIALITIES
Paneer Tikka Masala
$16.00
Cottage Cheese cooked with creamy tomato cashew sauce with bell pepper and have dry fenugreek garnish.
Palak Paneer
$14.00
Cottage Cheese cooked with spinach and fresh ground spices.
Sarson Ka Saag
$15.00
Mustard green cooked with spices served with maize floor flatbread.
Paneer Laziz
$16.00
Cottage Cheese cooked in almond cilantro sauce.
Baigan Ka Bartha
$14.00
Mashed baked Eggplant with onion, tomato and herbs.
Avial Curry
$15.00
Mixed vegetables cooked in coconut sauce.
Malai Kofta
$15.00
Dumplings made with vegetable, cottage cheese & dry fruits cooked in spiced cashew cream sauce.
Khatte Baigan
$15.00
Baby Eggplant cooked with tomato and yoghurt sauce to give you a tangy taste.
Corn Malai Methi
$14.00
Corn cooked with spinach, ginger, garlic and spices.
Bhindi Poriyal
$14.00
Okra cooked with curry leaf and shredded coconut.
Paneer Balti
$15.00
Spicy Cottage Cheese cooked in spices.
Vegetable Kozambu
$14.00
Mixed vegetables cooked in Southern style sauce.
Tofu Gobhi Kale Bhurji
$14.00
Tofu, shredded Cauliflower and green peas tempered in Indian style.
Mili-Juli Sabzi
$14.00
Mixed vegetables cooked with ginger -garlic paste and spices.
Chole Bhature
$15.00
Chickpeas cooked in spices and served with fried bread made in soft wheat.
Wadi Aloo
$13.00
Lentil Nuggets and Potato in curry cooked in spices.
Mah Makhni
$12.00
A traditional Punjabi dish made with lentils, butter and cream.
Dal Fry
$12.00
A spicy Punjabi dish made from mixed lentils and spices sautéed in clarified butter.
Kadhi
$12.00
Thick gravy based on chickpea flour and yoghurt and contains vegetable fritters.
Chole
$12.00
Curried vegetable dish made with chickpeas and spicy masala seasoning.
Nazara Indian Bistro
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Additional Info
About
Delivery Area
5 miles
Hours
sun
mon
tue
wed
thr
fri
sat
11:30 AM to 10.30PM
Ordering Info
Minimum Order
$10
Delivery Charge
$2
Payment Options
Contact
(919) 694-5353
Serving
Indian
Indo-Chinese
Nepalese
Pakistani