Chunks of chicken in clay oven and sauted with Tomato methi creamy sauce.
BUTTER CHICKEN $16.00
chicken cooked butter in a light creamy sauce
SAN CREEK CHICKEN CURRY $16.00
chicken cooked with chilli,garlic,ginger curty leaves and homemade exotic spices and seasoned with Coriander
LAMB ROGAN JOSH $16.00
Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour.
CHICKEN MUGHLAI $16.00
Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce
SAN CREEK GOAT CURRY $18.00
Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander.
BASIL FRIED RICE WITH SHRIMP IN HOT PEPPER CURRY (THAI) $22.00
Thai style Basil rice cooked with Shrimp and mixed vegetables
BASIL FRIED RICE WITH KUNGPAO CHICKEN (THAI) $20.00
Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce.
MAHARAJA FISH $22.00
Pan fried King fish marinated with South Indian herbs served with Coconut rice
SALMON PICATA (ITALIAN) $22.00
Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry
HAKKA NOODLE $22.00
S WITH SHANGHAI BABY VEGETABLES AND SHRIMP (INDO CHINESE)
LAMB SURF&TURF $34.00
Two grilled lamb porter houses.(Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp,served with Quinoa salad, Mint and Mango chutneys
Sankranti Indian and Intercontinental FineDining Restaurant & Bar,2000 Ray Moss Connector Johns Creek, GA 30022,(P)(770) 242-6899,info@sankrantirestaurants.com.