Patties made from seasoned potatoes and herbs. (3 Pc)
Vegetable Samosa $6.50
Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 Pc)
Gobi Lasuni $10.50
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
Bhel Poori $7.25
Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind – mint chutney and garden herbs.
Chaat Papri $7.50
Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and ‘sev’
Onion Veg. Pakoda $8.50
Onion and mixed vegetable fritters
Assorted Appetizers $13.95
An assortment of selected veggie and non veg appetizers (Samosa, Aloo Tikki, Mixed Veg. Pakora, Shrimp, and Fish Pakoda).
Paneer Tikka $11.95
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables
Chili Paneer $10.95
Cubes of Paneer (Indian Cottage Cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.
Chicken 65 $10.95
Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.
Chili Chicken $10.95
Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.
Chili Shrimp $11.95
Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.
Shrimp Grilled $12.95
Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.
Kebab Platter $15.95
Chefs assortment from tandoori kebabs (Lamb cube, Chicken Tikka, Shrimp Malai Kabab, Fish Tikka and Lamb Sheekh Kabab).
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.
Lamb Vindaloo $18.95
Lamb prepared with chilies, hot spices and vinegar. ( A spicy specialty )
Lamb Pasanda $18.95
Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron – almond sauce.
Mutton Curry $18.95
Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves
Lamb Kalimirch $18.95
Cubes of Lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.
Lamb Kadai $18.95
Lamb cubes cooked with fresh herbs tomatoes and spices.
Lamb Sag $18.95
Seasoned lamb cooked with fresh spinach and chef’s special herbal spices.
Methi Gosht $18.95
Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with Methi (fenugreek), fresh coriander and various subtle spices.
Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine
Shrimp Bagare $20.95
Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.
Shrimp Bhuna $20.95
Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.
Fish Malabar Curry $18.50
Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.
Aloo Gobi Peas $12.95
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
Vegetable Navratan Korma $13.95
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
Paneer Bhurji $16.95
Scrambled homemade cheese sautéed with onions, tomato’s & authentic Indian Spices
Chana Masala $12.95
Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok.
Beans Poriyal $13.25
Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.
Dal Makhni $12.25
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.
Sag Paneer $13.95
Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.
Bhindi Masala $13.50
Cut okra sautéed and cooked with tomato, onion and spices
Vegetable Jalfrezie $13.95
Assorted garden vegetables sautéed with onions and peppers.
Malai Kofta $13.50
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Paneer Tikka Masala $14.50
Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.
Poori with Potato Curry $11.50
Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce.( Rice is not served with this entrée) Puri with chana
Dal Tadaka $12.25
Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.
