Minced potatoes & peas wrapped in pastry dough & fried.
VEGETABLE CUTLET $5.99
Potatoes & vegetables pan-fried with spices.
PAPADUM $1.99
Crispy lentil cracker.
ASSORTMENT $8.99
Samosa, cutlet and pakora.
SPINACH PAKORA $5.99
Fresh spinach battered & fried.
ONION PAKORA $5.99
Onion battered & fried.
VEGETABLE MANCHURIAN (DRY) $8.99
Fresh veg dumpling deep fried & cooked in spicy chilli sauce.
GOBI MANCHURIAN $8.99
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
HONEY CHILLI CAULIFLOWER $8.99
Crispy cauliflower florets tossed with honey and chillies.
CHILLI PANEER $8.99
Cubes of Paneer (Indian Cottage Cheese), white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chillies in a spicy hot sauce.
MIRCHI BAJJI/CUTMIRCHI $6.99
(Deep fried Mirchi Bajji and served with finely chopped onion and masala).
SAMOSA CHAT $6.99
Crispy mashed hot samosas are served with peas, tamarind & green chutney along with chopped onion, chillies and beaten curd.
BHEL POORI $6.99
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind-mint chutney and garden herbs.
CUTLET RAGADA $6.99
(Mashed cutlet are served with mint, tamarind chutney, along with chopped onions, chat masala and beaten curd).
CHICKEN PAKORA $8.99
Tender pieces of chicken batter & fried.
CHICKEN-65 $8.99
Spring chicken marinated with ginger & garlic.
CHILLI CHICKEN $9.49
Sliced pieces of boneless chicken cooked with red chilli and Indian spices.
CHICKEN 555 $9.49
Long slices of chicken, onion, garlic, whole red chillies & cashew nuts all pan fried in a homemade sauce.
CHILLI SHRIMP $9.99
Shrimp marinated with fresh Chinese herbs and cooked with spicy sauce.
SHRIMP PAKORA $9.99
Shrimp dipped in lentil batter & fried.
APOLLO FISH $9.99
Fish marinated in special Indian spices and grilled on tawa.
