One of the most traditional cooking styles of South Asia with a boldly flavored
thick brown curry made with fresh onion, ginger, garlic and spices.
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
TIKKA MASALA $14.95
An all-time favorite cooked with marinated pieces of chicken, lamb, shrimp
or fish in a dark orange tomato based sauce
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
MAKHNI $13.95
One of the most widely known dishes of India, cooked with a touch of
makhni (butter) and coconut forming a light creamy sauce
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
SHAHI KORMA $13.95
Mild and rich dish cooked with a paste of nuts and onions historically
prepared by the imperial kitchens of the Mughal Dynasty
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
ROGAN JOSH $13.95
Rich and flavorful curry from Kashmir cooked with a touch of fresh tart yogurt
and other spices
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
BOMBAY $13.95
Zesty curry with contradicting sweet and spicy flavors as vibrant as the city
of Mumbai itself
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
MANGO $13.95
Light and creamy sauce cooked with a touch of fresh mango pulp resulting
in a subtle sweet and fruity dish
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
ACHARI $12.95
Flavorful sweet and slightly sour curry prepared with an exotic selection of
pickling spices
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
VINDALOO $12.95
Hot and tangy dish cooked with chunks of potatoes originating from the
former Portuguese colony of Goa (available only in medium or spicy)
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
KADAI $12.95
Popular Punjabi dish cooked in a traditional method with chunks of onions,
bell peppers and other spices.
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
JALFREZI $12.95
Savory brown curry cooked with fresh vegetables including tomatoes,
carrots, peas, cauliflower and lima beans
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
SAAG $12.95
Puree of fresh spinach, mustard greens and assorted spices producing a
lush green dish that is a favorite among North Indians
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
BIRYANI $12.95
Fragrant Mughlai rice specialty cooked with nuts and a special combination
of spices, served with a side of Raita
Prices shown for Chicken. Add $1 for Lamb, $2 for Seafood or Combination
