Welcome to FoodDig! Dig your favorite Foods and Restaurants! Order online your favorite food from your Restaurants!

Nalas South Indian Restaurant

0 reviews

(512) 358-0909 | Nalas South Indian Restaurant,4894 US-290 W Sunset Valley, TX 78735. Get Directions

Estimated delivery time: 45 mns. min

Visit Our Menus

Back to Restaurants List

Menu
Info & Reviews

LUNCH
DINNER

VEG MEALS

WEEKDAY VEG MEALS $10.00

Sweet, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Rice, 2 Veg Sides, Curd, Appalam and Pickle

FRIDAY SPECIAL VEG MEALS $12.00

Sweet, Soup, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Masala Vada, Veg Biryani, Rice, 3 Veg Sides, Curd, Appalam and Pickle

NALA BHOGAM VEG $13.00

2 Sweets, Chapati/Poori, Parotta/Naan, Sambar, Rasam, Vatha Kulambu, Curry of the day, Rice, Veg Biryani, Variety Rice, 3 Veg Sides, Curd, Appalam and Pickle

TIFFIN

MADURAI PLAIN PAROTTA $10.00

Parotta served with veg salna or chicken salna.

IDLY (3 PIECES) $7.00

Rice and Lentil batter cake fermented & steamed served with 3 chutneys and sambar a lentil based vegetable stew.

SAMBAR IDLY (2 PIECES) $7.00

Rice and Lentil batter cake fermented & steamed dipped in sambar a lentil based vegetable stew.

GHEE MINI IDLY $8.00

Rice and lentil batter mini cake soaked in sambar and clarified butter.

Plain Dosa $8.00

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

Masala Dosa $9.00

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

Mysore Dosa $9.00

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

Ghee Dosa $9.00

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

Onion Dosa $9.00

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

POORI $8.00

A deep fried wheat bread served with potato masala.

NON-VEG MEALS

WEEKDAY NON-VEG MEALS $11.00

Sweet, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Rice, 1 Non-Veg Side, 1 Veg Sides, Curd, Appalam and Pickle

FRIDAY SPECIAL NON-VEG MEALS $13.00

Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle

NALA BHOGAN NON-VEG $16.00

Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle

BIRYANIS

BIRYANI COMBO $15.00

Choice of any Biryani served with salna, raita, appetizer and a dessert.

MADURAI MUTTON BIRYANI $13.00

Goat with bones marinated with onions and spices cooked along with aromatic Seeraga Samba rice. Served with salna and raita.

DINDIGUL THALAPPAKATTI MUTTON BIRYANI $12.00

Goat with bones slow cooked in Thalappakatti style (60 years old tradition) sauteed in clarified butter with aromatic Seeraga Samba rice. Served with Salna and Raita.

HYDERABADI CHICKEN DUM BIRYANI $11.00

Aged Basmati rice cooked with chicken leg quarters blended with herbs and spices and garnished with egg, onions and lemon. Served with salna and raita.

AMBUR CHICKEN DUM BIRYANI $10.00

Chicken with bones aromatic rice cooked with simmer with Ambur special spices. Served with salna and raita.

HYDERABADI VEG DUM BIRYANI $10.00

Aged Basmati rice cooked with herbs, spices, mixed vegetables and garnished with onions and lemon. Served with salna and raita.

CHETTINAD VEG DUM BIRYANI $10.00

Fresh vegetables marinated with yogurt onions and spices cooked with Basmati rice. Served with salna and raita.

APPETIZERS (VEG)

ONION BAJJI $5.00

Tea time snack onion fritters dipped in a besan flour batter and deep fried.

MASALA VADA $5.00

Crispy and crunchy Channa dal dumpling with onion, chilli and spices.

VADA $5.00

Donut shaped urud dal dumpling deep fried.

ALOO BONDA $5.00

Savory snack stuffed with potato and spices mixture deep fried.

MADURAI MUSHROOM 65 $7.00

Fried Mushroom marinated in spices.

MADURAI CAULIFLOWER 65 $7.00

Fried Cauliflower, marinated in spices

MADURAI PANEER 65 $8.00

Fried cottage cheese cubes, marinated inspices

SAMBAR/RASAM VADA $6.00

Ulundhu Vada soaked in sambar (lentil based vegitable stew) or rasam (spiced tamarind tomato soup)

GOBI MANCHURIAN $5.00

Fried Cauliflower then stir fried

SEPPAN KILANGU FRY $7.00

Taro root, fried and seasoned with spices

KULI PANIYARAM / GUNTA PUNUGULU $5.00

Rice and lentil batter pan fried

IDLY (3 PIECES) $7.00

Rice and lentil batter cake fermented and steamed, served with three chutneys and sambar

SAMBAR IDLY (2 PIECES) $7.00

Rice and lentil batter cake fermented and steamed, soaked in sambar

GHEE MINI INDLY $5.00

Rice and lentil batter mini cake fermented and steamed, soaked with sambar and clarified butter

APPETIZERS (NON-VEG)

MADURAI CHICKEN 65 $5.00

Boneless Chicken bites, marinated with Indian spices and deep fired.

ANDHRA CHILLI CHICKEN $5.00

Boneless chicken fried with house made chilli sauce served hot.

PEPPER CHICKEN $8.00

Bonelss Chicken cooked with black pepper in a cumin and corinder based sauce

MEJRA CHICKEN $8.00

Special cut of chicken thigh meat marinated with Indian spices and deep fried

CHICKEN TIKKA $5.00

Boneless chicken cubes marinated with Tikka masala and baked in a clay oven

MUTTON SUKKA $10.00

Spicy mutton pieces coated well with pepper and Indian spices

MALABAR FISH FRY $8.00

A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp

VANJARAM FISH FRY $10.00

King fish marinated and deep fried.

FISH BAJJI $8.00

Fish fillet coatwed with Indian spices and deep fried.

GRILLED POMFRET $15.00

Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish.

CHETTINAD MUTTON BALLS $8.00

Goat meat balls seasoned with Chettinad seasoning deep fried

KAADAI 65 $9.00

Whole Quail bird marinated with special spices and deep fried.

NANDU (CRAB) BONELESS $15.00

Crab meat coated with pepper and spices.

SOUPS

MADURAI MILAGU RASAM $3.00

Authentic Southern style cumin tomato and pepper soup.

CHETTINAD CHICKEN SOUP $5.00

Farm Raised Chicken soup with Chettinad seasoning.

MUTTON NENJU SOUP $6.00

Homestyle signature soup, slow cooked with bone-in goat meat.

CRAB MILAGU RASAM $6.00

A thin extract of crab in soup with southern Indian style seasoning.

Nalas South Indian Restaurant

Item

Qty

Price ($)

Subtotal:

0

Tax:

0

Total:

0

Reviews

Read More

Additional Info

About

Nalas South Indian Restaurant,4894 US-290 W Sunset Valley, TX 78735,(P)(512) 358-0909,south@nalasaustin.com.

Delivery Area

5 miles

Hours

sun
mon
tue
wed
thr
fri
sat

11:30 AM to 10.30PM

Ordering Info

Minimum Order

$10

Delivery Charge

$2

Payment Options

Contact

(512) 358-0909

Serving

Indian
Indo-Chinese
Nepalese
Pakistani