Pure and simple comfort in a bowl. Red lentil, onion, mustard seed, curry leaf, lemon
Palak Paneer $12.00
Creamy spinach simmered with cumin, garam masala and sautéed house-made paneer
Butter Paneer $12.00
Housemade paneer in a buttery curry with tomato, cream, garam masala, lemon juice, chili
Karachi Chole $10.00
Classic streetfood of spicy, tangy chickpeas, tomato, chili, ginger & chaat masala
Aloo Gobi $10.00
Roasted potato and cauliflower tossed in a light tomato-ey sauce with cumin, onion and chili
Achaari Baingan $12.00
Flash fried eggplant, tossed in pickling spices with tomato, fennel, mango, and red chili
Saffron Table Vegetarian Thali $18.00
Build your own thali sampler! Masoor daal plus your choice of any two vegetarian curries above. Served with plain naan, garlic naan or rice 18 Additional items $4/each
Upma $16.00
Southern Indian savory cake with curry leaf, cashew nut, onion and coconut milk. Served with sautéed shiitake mushroom & kale, roasted red pepper chutney and a farm fresh fried egg
Free-range chicken cooked in a traditional sauce with onion, tomato, coriander, ginger, garlic and red chilies served with aromatic basmati rice
Goan Shrimp Stew $18.00
Wild caught shrimp cooked in coconut milk with cauliflower, coriander, tamarind, tomato and chilies topped with flash fried calamari, served with basmati rice
Pulled Pork Vindaloo $16.00
Montana raised pork shoulder braised in a spicy, tangy stew with vinegar, curry leaf, mustard seed, tomato, red chili, and onion. Served with basmati rice
Butter Chicken Curry $16.00
A buttery curry with free range chicken, tomato, cream, garam masala, lemon juice, red and green chili, fenugreek and cumin, served with basmati rice
Basmati & Saffron rice layered with spicy goat braised with onion, whole black pepper, red and green chilies, black cardamom, coriander and dried plum, topped with raita
Grilled Montana Wagyu Steak $26.00
Rubbed with tandoori spices and served over falafel in a Kashmiri chili, ginger, tomato, and coriander cream sauce, with fried corn, beet, and Indian chimichurri
Wild Caught Fish of the Day $29.00
Grilled with our signature hara masala sauce, with yogurt, cilantro, garlic, turmeric and green chili served with crispy cauliflower and chickpea fritters and smoked tomato chutney
Tandoor Grilled Bihari Lamb Kebab $26.00
Juicy local lamb rubbed with chili, poppy seed, crushed chickpea, yogurt & spices, served with red pepper and artichoke hearts, tangy lemon potatoes and fresh celery root slaw
