Influenced by the Nawabs of Awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious.
Barelvi Lamb Biryani $20.00
Lamb Biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato.
Lucknowi Gosht Biryani $20.00
Lucknowi Gosht Biryani is a very popular North Indian recipe. It is made from cashew paste, saffron, curd, star anise and mace powder that give it an amazing flavor.
Peas & potatoes cooked in a silky yellow based curry & tempered with cumin.
Daal Fry $15.00
Yellow lentils cooked with spices and tempered with exotic spice.
Deewani Handi $16.00
A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders.
Aloo Gobhi $16.00
Gobhi (cauliflower) and potatoes cooked with garlic, onion & tomatoes.
Makhanwala Paneer $15.00
Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
Makhmali Malai Kofta $16.00
Malai is cream and Kofta is a vegetable dumpling. The dish is cooked in a onion base.
Tawa Paneer Masala $15.00
A delicious semi dry curry tempered with carom seeds, dry mango powder, onions, tomatoes& ginger.
Navrattan Korma $16.00
9 ingredients used to make this dish. It’s a smooth cream based dish. Very mild & a little sweet.
Saag Paneer $16.00
Palak (spinach) Paneer (Indian cheese) cooked with red peppers in a thick sauce seasoned with garlic & garam masala.
Paneer Lababdaar $15.00
A popular paneer gravy dish. More of a Punjabi style than Mughlai style entree with the use of onions, tomatoes, cashews and spices.
Punjabi Chole $15.00
Garbanzo beans/Chickpea cooked with onion, tomatoes, ginger, garlic and spices.
Pushpa Panchwati Subz $15.00
Assorted medley of veggies cooked with mild spices in a onion & tomato base.
Shah saab da Baigan Bharta $16.00
Eggplants roasted inside the Tandoor and cooked with spices, bell peppers, onions & green peas.
Palak Aloo $15.00
Spinach and potatoes cooked with ginger, garlic, garam masala and tempered with coriander seeds.
Indira Mixed veg Angara $15.00
Medley of veggies cooked with mild spices in a onion and tomato base, yogurt and garam masala.
Mixed Veg Kofta Curry $16.00
Medley of mixed dumpling tossed in garlic, ginger, onion tomato and house spices.
Matar Mushroom Malai $16.00
Green apeas and mushroom tempered in cumin seeds and tossed in curry and fenugreek leaves, ginger and garlic.
A classic South Indian recipe made with unique blend of spices along with ginger, garlic, onions and tomatoes.
Karahi Murgh $17.00
Famous north Indian dish where chicken is cooked in onion, ginger, garlic, bell peppers and tossed in a wok style cooking.
Madras Murgh $17.00
Indian chicken curry has delicious flavor of madras curry powder, tamarind, and coconut milk.
Malai Murgh Curry $19.00
Morsels of marinated chicken cooked with yogurt, cream, cashew & almonds.
Murgh Daalcha $17.00
It combines elements of Persian and Gujarati cuisine. Lentils, vegetables, spices, cumin seeds, ginger, garlic and chicken cooked in curry base.
Murgh Changezi $17.00
Popular chicken delicacy in the North set to have its link with the Mongolian ruler Changez Khan. Chicken is cooked in onion tomato, ginger garlic cashews cream and hint of lemon.
Murgh Tikka Masala $19.00
Grilled chunks of chicken enveloped in a creamy spiced tomato & onion sauce.
Nilgiri Murgh $17.00
Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor.
Punjab Da Murgh Makhni: Butter Chicken. $19.00
A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
Raja Singh da Tariwala Murgh Curry $17.00
Traditional Murgh curry cooked with exotic blend of spices, onions and tomatoes.
Patiala Murgh $17.00
A delicacy that stems from Patiala. Chicken is marinated and cooked with ginger, garlic, onions, tomatoes, curry, cardamom, coriander and reduced with a hint of cream.
A traditional south Indian dish where chicken is cooked in onion, tomatoes, ginger & garlic.
Goat Kalimirch $19.00
A popular north Indian dish with black pepper, onion, tomatoes, cashew, cream and yogurt.
Goat Madras $19.00
Indian Goat curry has delicious flavor of madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds.
Goat Saagwala $20.00
Another popular Indian dish at Indian restaurants.The curry is mildly spiced. Cream is added towards the end, which gives it a tad rich flavor.
Lamb Chop Curry $25.00
Roasted Lamb Chops with Indian Curry Sauce made with onion, ginger, garlic and aromatic spices.
Lamb Masala $19.00
Slow Cooked Lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.
Lamb Vindaloo $19.00
Vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
Nalli Lamb Rogan Josh $25.00
Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.
