Tender pieces of lamb cooked to perfection with turmeric, coriander, and cumin
Bhuna $14.95
Lamb cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce
Vindaloo $15.95
Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices
Dopiza $15.95
Lamb cooked with onions, bell peppers, tomatoes, fresh garlic, and herbs
Sagg $14.95
Tender pieces of lamb cooked with chopped fresh spinach
Korma $16.95
Braised lamb cooked with fresh ginger, garlic, yogurt, and our house curry paste
Roghan Josh $15.95
Roughan means “clarified butter” and Jus gives the figurative meaning of “passion.” A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt, and fresh aromatic spices
Pasanda $16.95
Pasanda is a variation on the Urdu word “pasande,” or “favorite one,” which refers to the prime cut. Slices of lamb marinated and cooked in yogurt, chilies, and cardamom
Mushroom Curry $14.95
Tender pieces of lamb cooked with organic mushrooms in our house curry sauce
Karahi $14.95
Cooked with fresh ginger and mild peppers
Vegetable Curry $14.95
Sliced lamb cooked with organic vegetables of the day in our house curry sauce
Coconut Curry $16.95
Tender pieces of lamb infused with light spices and then cooked in fresh coconut milk
Tikka Masala $16.95
Lamb Tikka sautéed with tomatoes in our house masala gravy
