Roasted butternut squash cooked with coconut milk and spices - GF / Vegan
Rasam $5.00
Also known as “fire broth,” this tasty soup is made with blended lentils, cilantro, tomatoes, and spices - GF / Vegan
Idli Vada Sambar $9.00
Lentil and vegetable stew served with idli, a soft, pillowy rice cake and vada, a
doughnut-shaped lentil fritter made with ginger, chiles, and spices - GF / Vegan
Dahi Vada $9.00
Vadas, a doughnut shaped lentil fritter served in a beautiful display of spiced
yogurt, tamarind chutney, and mint chutney - GF
Chennai Chicken $10.00
Fried natural chicken marinated in yogurt and spices served with raitha - GF
Chile and Onion Pakora $9.50
(South Indian Onion Rings) Hot chiles and red onions battered in spiced rice flour,
flash fried, and served with eggplant chutney - GF
Bombay Sliders $10.00
Spicy potato patties topped with caramelized onions and mint and tamarind
chutneys in a soft bun with gunpowder on the side
Nalinis Bindi $10.00
Okra sauteed in a robust, spicy masala - GF / Vegan
Pappadum with Chutneys $7.00
Lentil cracker with basil, eggplant, tamarind, and roasted garlic chutneys - GF
Bhel Puri $8.00
A North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in
tamarind and mint chutney
Roasted Beet and Fennel Salad $11.00
Roasted beets, fresh fennel, and mandarins top salad greens tossed in a spiced
mandarin dressing and topped with candied pecans - GF / Vegan
