cilantro over quinoa & mixed greens tossed with balsamic
CAESAR SALAD $14.00
romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic GF croutons, tossed in Caesar dressing, GF
LEGENDARY KALE COLOSSUS $18.00
massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw, GF
penne pasta sauteed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese, GF
RAW & RICH ZUCCHINI LASAGNA $18.00
zucchini slices layered w/walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese. Served w/kale or mixed green salad, raw, GF
DOUBLE STUFFED SPICY QUESADILLA $16.00
grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a sprouted whole wheat tortilla
RAINBOW AU GRATIN $23.00
WITH KING OYSTER MUSHROOMS IN WINE SAUCE
25 magical layers of thin potatoes, beets, carrots & house-made cheese sauce baked into golden rainbow triangles pieced together in a puzzle of huge trumpet mushrooms, Brussel sprouts, watermelon radishes & pools of rich red wine sauce GF
TERIYAKI TEMPEH STIR FRY $18.00
cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, over black rice w/cilantro & green onion, GF
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese, GF
