A chopped, tossed salad w/ massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill cheese & cashew alfredo
Hot Wing Salad / Wrap* $16.00
Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens w/ a side of ranch sauce. (Tortilla wrap contains gluten)
Cucumber & Daikon Radish* $15.00
Thinly sliced cucumbers, daikon radish and shredded cabbage w/ a rice vinaigrette. Topped w/ sesame seeds and crispy onions
Taco Salad* $16.00
Jackfruit carnitas, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage & corn tortilla strips on an organic corn tostada
Yellow lentil daal, brown rice, steamed kale and a mix of (eggplant, tomato, onion, cilantro, potato & corn) topped w/ spicy pickled cabbage, tamarind sauce & mint chutney. Served w/ house-made flat bread
Bowl of Soul* $17.00
Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake and a gluten-free mac n cheese ball tossed in spicy buffalo sauce w/ spicy pickled cabbage and a side of gravy
Miso Rainbow Bowl* $17.00
Organic brown rice topped w/ seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds & crispy onions. Soy ginger vinaigrette and miso dressing on the side
Orange Chicken* $17.00
Tempura cauliflower tossed in house made sweet & sour reduction w/ garlic sautéed broccoli & organic brown rice. Topped w/ sesame seeds, served w/ vermicelli sauce
Brazilian Bowl* $16.00
Kale, black beans, plantains, guacamole and pico de gallo w/ chopped jalapeño, leeks & crimini mushrooms. Served w/ raw hot sauce and your choice of rice or quinoa
Mole Bowl (Mo-Lay) $17.00
Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans & mixed vegetables in mole sauce topped w/ fried jalapeño, crispy tortilla strips & garlic aioli
Broccoli Pasta Bowl* $16.00
Garlic butter pasta w/ broccoli, nutritional yeast & avocado. Topped w/ habanero cream cheese and spicy pickled cabbage
Pasta, Pesto & Greens Bowl* $17.00
Gluten-free penne pasta & quinoa tossed in a house pesto w/ seasonal vegetables & kale. Topped w/ spicy pickled cabbage
Raw Bowl $16.00
Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill cheese and cashew alfredo sauce w/ raw hot sauce on the side
Açaí Bowl $16.00
Frozen açaí blend, topped w/ banana, strawberry and granola
Pesto Kelp Noodle Bowl $19.00
Warm kelp noodles, house made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese and basil. $2 from the sale of this menu item goes to support the Kiss the Ground Program
