Chickpeas cooked with special herbs and spices in Taste of Himalayas gravy.
Aloo Cauli ko Tarkari $13.95
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Aloo Bhanta $13.95
Eggplant and potatoes cooked in Himalayan style curry sauce.
Mismas Tarkari $13.95
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.
Tofu Saag $13.95
Spinachcooked with tofu cubes with creamy Himalayan spices.
Ram Torya (Bhindi Tarkari) $13.95
Fresh okra and onion sautéed with special herbs and spices.
Aloo Matar $13.95
Green snow peas and potato cooked with onion and tomato-base sauce.
Saag Aloo $13.95
Potato and paste spinach cooked with onion, tomato, and creamy Himalayan spices.
Nawaratan Korma (Vegetarian coconut curry) $13.95
Mixed vegetables cooked with coconut and Himalayan sauce and spices.
Kerau Paneer $14.95
Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes in a light creamy sauce.
Palak Paneer $14.95
Minced spinach with homemade cheese cubes in a light creamy sauce.
Paneer tikka Masala $14.95
Homemade cheese cooked with creamy tikka Masala sauce.
Malai Kofta $14.95
Mashed homemade cheese potatoes, nuts, and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of cream, tomato, and onion with herbs and spices.
Paneer Chilly $14.95
Pan-fried marinated cheese strips with bell pepper and onion, cooked with Himalayan sauce.
Tofu Chilly $14.95
Pan-fried marinated tofu with bell pepper and onion, cooked with Himalayan sauce.
Achari Paneer $14.95
Paneer cooked with sautéed onions and bell peppers with pickle flavor authentice Napalese style.
Daal Tadka $15.95
Vegetable Tikka Masala $14.95
Mixed vegetables cooked with special tikka masala sauce.
Vegetable Vindaloo $14.95
Vegetables cooked in gravy of tomatoes and onions, with potato and vinegar.
Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce.
Lamb Tarkari $17.95
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
Bhera ko Saag $17.95
Boneless lamb pieces cooked with frech spinach or paste spinach along with different herbs and spices.
Lukshya Ko Masu $17.95
Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices.
Himalayan Balti $18.95
Assorted pieces of tandoor-baked chicken breast, lamb, shrimp, mixed vegetables, cooked with specially-prepared sauce made of different Himalayan herbs and spices.
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
Chicken Tikka $19.95
Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots.
Lamb Boti Kabab $20.95
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage, and onion.
Salmon Tandoori $20.95
Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
Shrimp Tandoori $20.95
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage, and carrots.
Mixed Tandoori $22.95
This dish is the combination of marinated chicken, lamb, shrimp, and salmon, served ona sizzling platter with onions, carrots, and cabbage.
Bheera Ko Karong (Rack of Lamb) $28.95
One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sautéed vegetables.
