A traditional vegetarian meal for one
Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and chana served with raita, roti, pickle, samosa and gulab jamun.
Palace Sizzling Grill $40.00
A feast for kebab lovers for one
An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani.
Chunks of lamb cooked with tomatoes, onions, fresh
herbs and spices. A Punjabi Delicacy.
Lamb Pasanda $25.95
Cubes of lamb cooked in a creamy cashew sauce.
Karachi Kadai Gosht $24.95
A Pakistani Specialty. Lamb cooked with ginger,
green peppers and tomatoes in an Indian wok.
Lamb Vindaloo $25.95
Lamb cooked in a fiery vinegar flavored sauce.
A specialty of Goa.
Lamb Patiala $25.95
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger,
garlic & aromatic masala, cooked with potatoes.
Lamb Sali Boti $25.95
A Parsi wedding Specialty. Tender lamb cubes cooked
with freshly ground spice and apricots, garnished
with fine straw potatoes.
Saag Gosht $24.95
Tender lamb pieces cooked with chopped, creamy
fresh spinach and tradional spices.
Rara Gosht $27.95
Unique combination of lamb cubes with minced lamb.
