Toasted Peanuts tossed with ghee, turmeric, our garam masala. (Pair with Lucien Albrect Brut Rose Cremant d’Alsace NV.)
Sundal (V/GF) $6.00
Warm garbanzos with mustard seeds, curry leaves, asafetida, shredded coconut and unripe mango. (Pair with Hannes Sabathi Sauvignon Blanc Austria 2017.)
Papdi Chaat $8.00
Savory wheat crackers topped with potatoes, onions, drizzled generously with sweet tamarind, savory mint & cilantro chutneys, pomegranate (seasonal), sev, yogurt spiked with roasted cumin, chili powder & chaat masala. (Pair with Banshee Rose Grenache/Barbera/Syrah Mendocino 2018)
Bhel Puri (V) $7.50
Crispy crackers, puffed rice, jaggery & mint chutneys, onions, tomatoes, mangoes in a cone. (Pair with PierpaoloPecorari Rosato Venezia Giulia 2015.)
Dahi Sev Puri $8.00
Semolina puffs, potatoes, jaggery & mint chutneys topped with yogurt & sev – enjoy in one mouthful! (Pair with Forlorn Hope Carignan Mendocino 2015.)
Kanda Batata Poha (GF) $10.00
Flattened rice cooked with onions, potatoes, turmeric, topped with roasted peanuts. (Pair with Idlewild “The Bee” Muscat Canelli Blend North Coast 2017.)
M.L.A. Pesarattu (V) $14.00
Protein rich savory pancakes (2/order) made out of batter of green moong lentils, rice, cumin, ginger, and chilies, is stuffed with Upma (think polenta BUT made with semolina) – served with coconut & peanut chutneys. (Pair with Broc Cellars Marsanne/Rousanne Madera (CA) 2018)
Dabeli $8.50
Potato burger (1 per order) topped with tamarind dates chutney, onions, fried peanuts, pomegranate (seasonal) & sev. (Pair with Harrington Trousseau San Benito 2017.)
Shish Kebab (GF) $11.00
Grass fed lamb blended with our spices, roasted and served with ginger cilantro sauce + pickled onions. (Pair with Crasto Tinta Roriz/Barroca, Touriga Franca/Nacional Douro 2015.)
Kheema Pav $15.00
Local, grass fed lamb cooked with tomato, ginger & garlic, our garam masala, served with toasted pav. (Pair with DAntiche Terre Irpinia (Southern Italy) Aglianico 2014.)
