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TO GO SPECIALS

Vegetable Lunch Box $9.95

Cumin rice, Salad, Channa Masala, and Mattar Paneer

Non-Vegetable Lunch Box $10.95

Cumin rice, Salad, Channa Masala and Chicken Tikka Marsala For Goat Curry Substitute - $3

SOUP

Tomato Dhaniya Shorba $5.95

Tomatoes flavored with Cilantro stem puree and fresh herbs

Ginger Pepper Chicken $6.25

Fresh ginger, sauteed chicken cooked with spices

STARTERS

Samosa $6.00

Puff pastry stuffed with potatoes and English peas

Palak Chat $7.00

Chickpea batter fried with baby spinach and mint sauce

Veg hara Bhara Kebab $7.50

Spinach, cheese potato patties mixed with aromatic herbs, crispy

Amritsari Fish $7.95

Chickpea batter fried fish with carom seeds and spices

Tandoori Wings $11.50

In-house specialty served with spicy yoghurt sauce

CHICKEN CURRIES

Chicken Tikka Masala $13.95

Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor

Butter Chicken $13.95

Shredded chicken cooked in velvety gravy with honey

Chicken Vindaloo $13.50

Spices soaked in vinegar cooked with spices. A Goan delicacy

Chicken Kadhai $13.25

Tomatoes, pepper, and onion wok fried chicken

Chicken Curry Chettinad $13.50

Chicken cooked in freshly ground homemade spices blended with coconut milk

Chicken Fenugreek $13.95

Slowly cooked chicken with fenugreek and spices. An in-house specialty

Chicken Sag $13.95

Chicken with spinach

LAMB / GOAT CURRIES

Lamb Vindaloo $14.50

House blend spices cooked with malt vinegar and peppers

Classic Goat Curry $15.50

Slowly cooked goat (on bone) in a tomato and onion gravy with fresh herbs

Lamb Korma (N) $14.50

Boneless lamb cooked in a mild and creamy cashew based gravy

Chettinad Goat Curry $14.75

Goat (on bone) slow cooked in freshly ground homemade spices, blended with black pepper with coconut milk

Lamb Roganjosh $14.50

Braised lamb chunks cooked with onion and kashmiri chili

SEAFOOD CURRIES

Coconut Fish or Prawn Curry $14.50

Coconut milk, curry leaves, black pepper and spices

Prawn Vindaloo $14.50

Prawns cooked in house blend spices with malt vinegar and peppers

VEGETABLES

Indian Eggplant in Salan Sauce (V) (N) $11.95

Baby eggplant cooked in peanut base nutty gravy

Bhindi do Piazza (V) $11.95

Stir-fried okra with onions and tomatoes

Aloo Gobi Masala (V) $11.95

Cauliflower and potatoes cooked in tomato and ginger

PANEER

Palak Paneer $13.25

Cream of spinach tempered with roasted garlic

Paneer Makhani $13.25

Paneer cubes cooked in mild creamy sauce

Mattar Paneer $13.25

Cheese and English peas cooked in creamy tomato sauce

Kadhai Paneer $13.25

Onion, peppers, and tomatoes stir-fried

POTATOES

Aloo Matar (V) $11.95

Pan fried potatoes with english peas

Malai Kofta Curry (N) $11.95

Potato cheese dumplings cooked in mild gravy

Crusted Cumin Potatoes (V) $11.95

Potatoes stir-fried with roasted cumin and onions

SPECIALS

Bang Bang Egg Curry! $13.50

Crispy fried egg cooked in housemade fresh tomato and onion sauce

LENTILS

Dal Tadka (V) $11.75

Yellow lentils tempered with onion, garlic and asafoetida

Dal Makhani $12.75

Whole black lentils cooked in spices slowly for a long time. An in-house specialty

Channa Masala (V) $10.75

Chickpea cooked in onion base gravy

TANDOOR KEBABS

Tandoori Half $13.50

A well-known delicacy cooked on the bone

Tandoori Chicken Full $26.00

Whole chicken served with rice (Please allow 25 minutes for preparation)

Chicken Tikka Kebab $12.75

Boneless, yogurt and spice marinade, char-grilled

Malai Tikka Kebab $12.75

Mild creamy marination, boneless

Tandoori Tiger Prawns $19.00

Jumbo prawns grilled in tandoor served with rice

BREADS

Nan $2.75

Garlic Nan $3.50

Tandoori Roti $2.75

Onion Nan $3.95

RICE AND BIRYANIS

Basmati Rice $3.25

Basmati Rice (half) $1.95

Biryanis $14.50

Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita Vegetable Biryani - 14.50 Chicken Biryani - 15.50 Goat/Lamb Biryani - 16.50

SIDES

Raita $3.00

Papad $2.50

Mango Chutney $2.50

DESSERTS

Rasmalai $6.00

Cheese dumplings in condensed milk

Gulab Jamun $6.00

Fried doughnuts in saffron cardamom flavored sugar syrup

NON ALCOHOL

Mango Lassi $5.00

Masala Chai $4.00

Soda $2.50

Thumbs Up (Indian Soda) $3.50

LUNCH PLATTERS

Vegetable Combo Platter $12.95

Seasonal Vegetables, Channa Masala or Dhal, Mattar Paneer, Potato and Peas (Vegan Option), Rice and Naan, Salad, Papadum

Non-Vegetable Combo Platter $13.95

Seasonal Vegetables, Channa Masala or Dhal, Chicken Tikka Masala, Rice and Naan, Salad, Papadum For Goat Curry Substitute - 3.00

KEEVA INDIAN KITCHEN

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Reviews

About

KEEVA INDIAN KITCHEN,908 Clement St San Francisco, CA u2014 94118,(P)415 742-4010,(F)415 742-4206,infokeeva@gmail.com.

Delivery Area

5 miles

Hours

11:00 AM to 9:15 PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

415 742-4010

Serving

Indian
Indo-Chinese
Nepalese
Pakistani