King of Curries! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.
CHICKEN KORMA $10.50
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Make it boneless add $1.
CHICKEN SAAG $10.50
A delectable combination of farm fresh spinach cooked in chef’s special masala and brought to perfection in a blend of curried chicken. Make it boneless add $1.
CHICKEN VINDALOO $11.00
Chicken curry cooked with potatoes and herbs in a hot curry sauce. Make it boneless add $1.
BUTTER CHICKEN $11.00
Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.
CHICKEN KARAHI $10.50
Stir fried chicken with onions, ginger, and chilies with a blend of house spices. Make it boneless add $1.
GOAT KARAHI $13.50
Chopped indulgent pieces of goat with onions, ginger, and chilies with a blend of house spices.
LAMB TIKKA MASALA $11.50
King of Curries! Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Chef’s Signature Dish.
LAMB KORMA $11.50
Made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt,selected spices. Hearty & Tasty!
LAMB SAAG $11.50
The favorite dish of the Punjab. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
LAMB VINDALOO $12.00
Lamb curry cooked with potatoes and herbs in a hot curry sauce.
KEEMA ALOO $10.50
Ground beef cooked with onions, garlic, ginger, and potatoes
KEEMA MUTTER $10.50
Freshly ground in-house beef seasoned to perfection with sweet green peas.
“In the tandoor it is something different!” Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in North Pakistani & Indian style of barbecuing.
CHICKEN TANDOORI-BREAST $5.75
“In the tandoor it is something different!” Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in North Pakistani & Indian style of barbecuing.
CHICKEN BOTI $10.50
The King of Tandoori! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over mesquite charcoals.
LAMB BOTI $11.50
Tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven. Chef’s Signature Dish.
TANDOORI CHOPS $16.00
Chef’s favorite! Lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.
TANDOORI PRAWN $14.50
Shrimp marinated in a blend of herbs and spices, cooked in the fiery tandoor. Comes with a side of Tikka Masala sauce for dipping.
TANDOORI QUAILS $14.50
Royal special! Quail marinated in Chef’s special spices and roasted delicately on mesquite charcoal.
TANDOORI FISH $14.00
Fresh hand picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.
BEEF SEEKH KABAB $5.50
Ground beef blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.
CHICKEN SEEKH KABAB $5.50
Ground chicken blended with fresh onions with delicious herbs and freshly ground spices - and tenderly cooked on charcoal with love.
Homemade cheese cooked with special tikka masala sauce.
SAAG PANEER $10.00
Spinach and homemade paneer (cheese) cooked with our exotic spices. Favorite dish of North and South India.
MIXED VEGETABLES $9.50
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
MIXED VEGETABLES TIKKA MASALA $10.50
A splendid mix of carrots, lima beans, long green beans, peas, potatoes, and bell peppers in our signature sauce.
BAIGAN BHARTA $9.50
Roasted mashed eggplant - Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic North India spices.
SAAG ALOO $9.50
The pride of North Farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and ksuri methic (Fenugreek). It is seductively tantalizing.
DAAL $9.50
Lentils - the lover of North and South, considered a poor man’s food but found on every table, made rich with a variety of lentils stewed with cumin, garlic, and coriander. High in protein.
CHANA MASALA $9.50
Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
DAAL MUKHNI $10.00
A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.
ALOO GOBI $9.50
Cauliflower and potatoes cooked with chef’s special herbs & spices.
BINDI $9.50
Okra - Lady fingers cooked with onion, herbs & spices. Add Tikka Masala sauce $1.00.
MUTTER PANEER $9.50
Garden fresh sweet peas blended with our homemade paneer (cheese) in a savory sweet sauce.
