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Appetizers

Vegetable Samosa Vegetarian [Most Popular] $2.95

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Veggie Pakora Vegetarian $4.50

Fritters made of chopped veggies and chickpea flour.

Meat Samosa $4.95

Two pieces ground lamb, onion, tomatoes and peas.

Macchi Amritsari Spicy $7.95

Lightly spiced and marinated fish cubed deep fried with chick pea flour.

Crab Masala $6.95

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Lamb Seekh Kabob $6.95

Tender rolls of succelent minced lamb with royal cumin and aromatic spices.

House Chef's Special Chicken Wings $6.95

Six pieces.

Dahi Aloo Papri $3.95

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Paneer Pakora $5.50

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

Sweet and Hot Shrimp Spicy $6.95

Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.

Malai Kabob $8.95

Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.

Kabob Korner $8.95

Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.

Chicken Reshmi Kabob $6.95

Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.

Soups

Tamatar Shorba Soup $3.95

Refreshing tomato soup, subtly flavored with fresh herbs and spices.

Paalak Ka Shorba Soup $3.95

Cream of spinach soup garnished with yogurt and cilantro.

Shorba-E-Murg Soup $4.95

Chicken soup in peanut sauce, flavored with mace.

Mullingatwany Soup [Most Popular] $3.95

Traditional soup made from lentils and spices, subtly flavored with herbs.

Jhinga Shorba Soup $4.95

Shrimp in cinnamon-lemon broth flavored with fresh cilantro.

Salads

Cucumber Salad [Most Popular] $4.95

Onions, tomatoes, jalapeno and cucumber mixed with spices.

Saffron Chicken Salad $5.95

Lettuce, onion, tomato, cucumber and chicken breast.

Rice Specialties

Lemon Rice with Cashews $4.95

Rice sauteed with mustard seeds and cashews.

Basmati Rice $3.95

Boiled fluffy rice.

Peas Pullao Rice [Most Popular] $4.95

Basmati rice cooked with garden fresh peas and herbs.

Saffron Rice $4.95

Chicken Specialties

Chicken Tikka Masala [Most Popular] $12.95

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Kadal Chicken Spicy $12.95

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

Chicken Malabar $12.95

Mustard seeds whole chili and coconut milk.

Chicken Beriyani $12.95

Halal chicken made with basmati rice, saffron, cardamom and spices.

Chicken Saagwala $12.95

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Banjara Spicy $12.95

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.

Chicken Vindaloo Spicy $12.95

A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce.

Meat Specialties

Lamb Saagwala $13.95

Tender pieces of lamb cooked with fresh spinach, spices and ginger. a north Indian specialty.

Lamb Korma $13.95

Cooked in a cream sauce with cashews, almonds and spices.

Lamb Vinadaloo Spicy $13.95

Hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Lamb Roganjosh [Most Popular] $13.95

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.

Lamb Achari $13.95

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Lamb Tikka Masala $13.95

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Lamb Bhuna $13.95

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Tawa Masala $13.95

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper.

Sali Boti $14.95

A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes.

Lamb Biryani $13.95

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.

Seafood Specialties

Fish Malabar $14.95

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs.

Shrimp Korma $14.95

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

Seafood Beriyani [Most Popular] $13.95

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.

Shrimp Bhuna $14.95

Shrimp cooked with onions, tomatoes, green peppers and light spices.

Sheetal Shrimp Spicy $15.95

A delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Vegetarian Dishes

Navratan Korma Vegetarian $9.95

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Chana Masala Vegetarian $9.95

Chickpeas and fresh tomatoes cooked in traditional spices.

Aloo Goghi Vegetarian $9.95

Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Saag Paneer Vegetarian [Most Popular] $9.95

Homemade cheese sauteed with fresh spinach.

Baingan Bharta Vegetarian $9.95

Baked and ground eggplant lightly sauteed with green pepper, onions and tomatoes.

Dal Makhani Vegetarian $9.95

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Vegetable Jalfrezi Vegetarian $9.99

Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.

Bhindi Masala Vegetarian $9.95

Sweet and sour okra cooked with chickpeas lightly spiced.

Kofta Lajawab Vegetarian $9.95

Spinach and cottage cheese balls cooked in a mildly spiced sauce.

Kadai Paneer Vegetarian $9.95

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.

Paneer Makhni Vegetarian $9.95

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Malai Kofta Vegetarian $9.95

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

Dal Tarka Vegetarian $9.99

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

From the Clay Oven

Lamb Seekh Kabob $14.95

Tender rolls of succulent minced lamb with royal cumin and aromatic spices.

Salmon Tandoori Spicy $14.95

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Tandoori Chicken [Most Popular] $12.50

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbecued over charcoal and served with chef's special sauce on the side.

Tandoori Mix Grill $16.95

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

Tandoori Boti Kabob $14.95

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Tandoori Shrimp $15.95

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Chicken Malai Kabob $12.95

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

Breads and Roti

Naan $2.00

Refined flour bread sprinkled with onion seeds.

Kashmiri Naan $2.95

Bread stuffed with cashews, raisin and coconut.

Onion Kulchua $2.95

Refined flour bread stuffed with onions and fresh peas.

Roti $2.00

Whole wheat flour bread.

Aloo Parantha $3.00

Bread stuffed with lightly spiced potatoes.

Keema Naan $3.95

Bread stuffed with ground lamb and spices.

Garlic Naan [Most Popular] $2.95

Topped with garlic and cilantro and then baked in tandoor.

Garhwali Naan $2.95

Bread stuffed with cheese and spinach.

Tandoori Parantha $2.00

Multi layered whole wheat bread.

Puri $2.00

Deep fried balloon puffed bread.

Bread Basket $6.95

Assortment of three Indian breads.

Side Dishes and Accompaniments

Date Raita [Most Popular] $3.95

Combination of yogurt and dates.

Papadum $2.95

A crisp lentil water flavored with spices.

Mango Chutney $2.95

Pieces of mango in a sweet and tangy sauce.

Cucumber Raita $3.95

Grated cucumber and yogurt to cool your palate.

Mixed Pickles $2.00

Desserts

Mango Kulfi $2.99

Rasmalai $2.99

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.

Kheer [Most Popular] $2.99

Traditional Indian rice pudding flavored with essence of roses and nuts.

Pistachio Ice Cream $2.99

Gulab Jamun $2.99

Bisquick and milk powder dipper in honey syrup.

Gajar Ka Halwa $2.99

Carrots, spices and sweetened condensed milk.

Beverages

Indian Coffee $1.95

Chai Tea $1.95

Tea brewed with special whole spice mint.

Masala Lassi $2.95

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Sweet Lassi $2.95

Apple Juice $1.99

Cranberry Juice $1.99

Coffee $1.25

Just to you taste.

Masala Chai $1.95

Mango Lassi [Most Popular] $2.95

Refreshing yogurt drink with mango.

Saffron Indian Cuisine