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Before the Meal

Ragda Patties (V, GF) $7.00

Crisp potato patties & chickpeas served with tamarind nâ�� date chutney - popular street-food.

Crispy Lasooni Gobi (V, GF) $7.00

Crispy Cauliflower tossed in tangy garlic sauce â�� a vegetarian favorite.

Tandoori Paneer Tikka (GF) $14.00

Fresh homemade, mint stuffed, cottage cheese marinated, skewed & grilled in charcoal oven.

Palak Chaat (GF) $8.00

An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney.

Onion Bhajia (V, GF) $6.00

Classic Indian Starter â�� Crispy chickpea battered pomegranate & Onion fritters.

Vegetable Samosas (V) $7.00

Three Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.

Dahi Papri Chaat $6.00

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.

Masala Crab Cakes $13.00

These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.

Fish Peri-Peri (GF) $8.00

A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.

Tandoori Lettuce Wraps This dish contains nuts. (GF) $7.50

Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts.

MMT- MMT (Mirch Murg Tikka) (GF) $13.50

Boneless chicken marinated overnight in green chilli paste, cooked in tandoor.

Spicy Reshmi Kebab (GF) $14.00

Tender minced chicken with mint, coriander and spices, skewered & cooked in the Tandoor.

Chicken Murmuri $7.00

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.

CHEF SPECIALS

Crispy Okra Salad (V, GF) $7.00

Warm & Crispy okra tossed with red onions, tomatoes and tangy spices.

Lamb Shank Dum-Pukht (GF) $20.00

Braised lamb shanks marinated & cooked in Indian rum, onions, saffron, yoghurt and nutmeg.

Kerala Red Fish Curry (GF) $18.00

Fish & Spices are synonymous with Kerala - the southern costal state of India. White-Bass simmered in a tangy Coconut, Tamarind curry.

Chicken Curry with Baby Spinach (GF) $16.50

A vegetarian delight of paneer balls (Koftas), cooked in a delicious rich gravy.

Malai Kofta (GF) $15.00

A vegetarian delight of paneer ballsâ��â��Koftasâ��, simmered in a delicious rich gravy.

Soups & Salads

Curried Butternut Squash Soup (V, GF) $6.00

Roasted butternut squash soup bursting with flavors of ginger & lemon.

Spicy Corn Soup (V, GF) $6.00

A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.

Walnut 'n' Mandarin Orange Salad (V, GF) $6.50

Spring greens, mandarin oranges & walnuts tossed with house special reduced Orange Dressing.

BBQ\'d in the TANDOOR

Tandoori Jumbo Shrimp (GF) $18.00

Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven.

Tandoori Salmon (GF) $17.50

Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.

Tandoori Chicken (GF)-Half $12.00

Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.

Tandoori Chicken (GF)-Full $18.00

Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.

Chicken Malai Kebab (GF) $14.00

Boneless chicken breast marinated with mild Cheddar, fresh coriander and char-grilled.

Chicken Tikka Achari (GF) $14.00

Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Masterfully B.B.Q. over charcoal.

Trio of Chicken Kebabs (GF) $15.00

Get a taste of all three â�� Chicken Malai Kebab, Chicken Tikka Achari & MMT.

Rice - Biryanis

Lamb Biryani (GF) $18.00

Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

Goat Biryani (GF) $18.00

Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

Chicken Biryani (GF) $17.00

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

Vegetable Biryani (GF) $15.00

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.

Green Peas Pulao (V, GF) $4.00

Marinated cottage cheese / onions / peppers