Fried papadoms with our choice of select chutneys.
Masala Papad $6.00
Masala kuchumber salad vegies served on papads.
Vegetable Samosa $6.00
Two Crispy samosas deliciously filled with mildly spiced potatoes and
green peas.
Samosa Chaat $6.00
A crispy samosa deliciously filled with mildly spiced potatoes and green peas
served with tamarind chutney, chanas, onions, tomatoes and yogurt with chilli
powder and masala
Dahi Papri Chaat $7.00
Tongue tingling combination of mint and tamarind chutney, yoghurt with
crisp papri & chanas.
Crispy Lasooni Gobi $8.00
A vegetarian favorite of most Indians! Crispy Cauliflower tossed in tangy garlic sauce.
Fried Fish Fingers $8.00
Fried fish fingers with ketchup a favorite at the clubs in India.
Chicken Samosa $8.00
Two Crispy samosas deliciously filled with mildly spiced minced chicken (keema)
and green peas.
Hara Bhara Kabab $7.00
Spinach, potatoes, peas, peppers, herbs and spices minced and shaped into patties.
Panir Makhmali Kabab $7.00
Cottage cheese, peppers, corn, vegetables, herbs and spices minced and shaped
into batons and fried.
Ragda Patties $7.00
A popular street-food! Crisp potato patties and tangy chickpeas served with
tamarind and mint chutney.
Vegetable Bhajiya (Pakora) $8.00
Onions, Eggplant and Bell Peppers batter fried.
Paneer Pakora $11.00
Batons of fresh homemade cottage cheese batter fried to a golden hue.
Chicken Murmuri Kabab $12.00
Tantalizing titbits of Indian flavor! Crispy rolls stuffed with masala chicken.
Chicken 65 $12.00
Boneless pieces of chicken tikka in a spicy tangy coating.
Amritsari Machhi $12.00
A street food from Amritsar in Punjab, fried fish fingers marinated in chillies,
ginger garlic paste and lemon juice, then battered and deep fried.
Sprinkled with chaat masala
Shrimp Balchao $13.00
A classic Goan street food! Succulent shrimp in a spicy chili masala sauce with
star anise.
Assorted Vegetables and potatoes, marinated overnight in a tangy marinade of
yoghurt, mustard, fennel, ginger and garlic skewered and cooked in the tandoor.
Tandoori Paneer Tikka $14.00
Fresh homemade cottage cheese stuffed with mint.
Spicy Chicken Seekh Kabab $15.00
Tender minced chicken with mint, coriander and spices, skewered and cooked in
Tandoor.
MMT-MMT (Mirch Murg Tikka) $15.00
Boneless pieces of chicken marinated overnight in green chili paste, cooked
in Tandoor.
Chicken Malai Kabab $15.00
Boneless chicken breast pieces marinated with fresh coriander, char-grilled to
perfection on a skewer.
Chicken Tikka Achari $15.00
Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard,
fennel, ginger and garlic. Masterfully B.B.Q.’D over charcoal!
Trio of Chicken Kababs $18.00
Assortment of Chicken Malai Kebab, Chicken Tikka Achari and MMT
(Mirch Murg Tikka).
Tandoori Chicken-Half $12.00
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic.
Barbequed over charcoal. The best-known Indian delicacy!
Tandoori Chicken-Full $21.00
Spring Chicken marinated overnight in a blend of yoghurt, ginger and garlic.
Barbequed over charcoal. The best-known Indian delicacy!
Lamb Seekh Kabab $18.00
Tender minced lamb flavored with fresh herbs and spices, cooked on charcoal.
Tandoori Lamb Chops $28.00
Deliciously flavored chops marinated overnight in a house special ginger-garlic
paste, cooked over charcoal.
Tandoori Shrimp $19.00
Shrimp flavored with saffron, carrom seeds and fresh coriander, marinated in
yoghurt and char-grilled to a golden hue in our clay oven.
Tandoori Salmon $21.00
Boneless chunks of Salmon marinated in freshly ground spices.
Grilled on open charcoal fire.
Tandoori Mix Grill $25.00
A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp
marinated in a blend of yoghurt, herbs and spices.
Tender lamb morsels simmered in delicately
spiced spinach with fresh ginger - a must for spinach lovers!
Lamb Vindaloo $18.00
Tender pieces of lamb marinated in
aged vinegar, cooked with onions, potatoes and a blend of spices - Hot and Spicy.
Lamb Roganjosh $17.00
A specialty of Kashmir - Tender morsels of
lamb cooked in a traditional Kashmiri masala with saffron and yoghurt.
Lamb Phal Curry $18.00
Lamb pieces cooked in Phal,
one of the hottest forms of curry, which is a tomato based thick curry with ginger
and fennel seeds and using a large amount of the hottest chilli peppers
Dal Gosht (Lamb) $17.00
A perfect combination of tender lamb cooked
with lentils to make - an exotic and wholesome dish!
A delicious chicken curry made popular by the
â€dhabas' - a roadside eatery on Punjab's Highways!
Butter Chicken $16.00
Butter chicken - a favourite of Punjabis all over
the world. Tandoori chicken tikka in a tangy tomato sauce with loads of butter
and simmered in our special blend of spices.
Chicken Tikka Makhani $16.00
Chicken Tikka simmered in
tomato honey sauce and fresh ginger.
Chettinad Pepper Chicken $17.00
Chicken in rich
onion and tomato gravy with pepper and a subtle coriander flavor - a house speciality!
Bhuna Murgh Masala $16.00
Grilled boneless chicken cooked in
an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander
and blend of freshly ground house spices.
Kadai Chicken $16.00
A spicy specialty from Punjab!
Chicken tossed with fresh herbs and flavorings, cooked in Kadai.
Mango Chicken $16.00
Chicken cooked in a mango chutney tossed with
fresh herbs and spices. Chef’s mothers recipe.
Methi Chicken $16.00
Chicken cooked in Methi (Fenugreek) infused
curry
Saag Chicken $16.00
Chicken cooked in spinach and fresh herbs and spices.
Chicken Vindaloo $17.00
Chicken pieces marinated in aged
vinegar, cooked with onions, potatoes and a blend of spices - Hot and Spicy.
Chicken Phal Curry $17.00
Chicken pieces cooked in
Phal, one of the hottest forms of curry, which is a tomato based thick curry with ginger
and fennel seeds and using a large amount of the hottest chilli peppers, we can source.
Murgh Kali Mirch $16.00
Chicken cooked with black
peppercorns, green chillies, ginger, garlic, onions and spices.
